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Bioactive Properties of Microencapsulated Anthocyanins from Vaccinium floribundum and Rubus glaucus [PDF]
MoleculesAnthocyanins, widely recognized for their antioxidant properties and potential health benefits, are highly susceptible to degradation due to environmental factors such as light, temperature, and pH leading to reduced bioavailability and efficacy ...
Carlos Barba-Ostria +7 more
doaj +4 more sources
Effects of Gaseous Ozone on Microbiological Quality of Andean Blackberries (Rubus glaucus Benth). [PDF]
Foods, 2021 Andean blackberries are highly perishable due to their susceptibility to water loss, softening, mechanical injuries, and postharvest diseases. In this study, the antimicrobial efficacy of gaseous ozone against spoilage (mesophiles, psychrotrophs, and yeasts and molds) and pathogenic (E. coli, S. enterica, and B.
Horvitz S +4 more
europepmc +7 more sources
Genetic diversity of wild and cultivated Rubus species in Colombia using AFLP and SSR markers [PDF]
Crop Breeding and Applied Biotechnology, 2007 The Andean blackberry belongs to the genus Rubus, the largest of the Rosaceae family and one of the mostdiverse of the plant kingdom. In Colombia Rubus glaucus Benth, known as the Andean raspberry or blackberry, is one of thenine edible of the genus out ...
Sandra Bibiana Aguilar +2 more
doaj +5 more sources
Exploring the Multifaceted Biological Activities of Anthocyanins Isolated from Two Andean Berries [PDF]
FoodsNatural pigments extracted from plant species are used in foods, cosmetics, and pharmaceuticals. This study evaluates the comprehensive biological activities of anthocyanins isolated from Andean blueberry (Vaccinium floribundum Kunth) and Andean ...
Carlos Barba-Ostria +6 more
doaj +2 more sources
Revista Facultad Nacional de Agronomía Medellín, 2004 La investigación sobre la deshidratación osmótica de mora de castilla con tres jarabes diferentes, sacarosa (js), sacarosa invertida (jsi) y miel de caña (jmc), en iguales condiciones iniciales de concentración, 70 grados Brix, temperatura promedio de 20°
Diana Patricia Giraldo Bedoya +2 more
doaj +4 more sources
Evaluation of SSR and SNP markers in Rubus glaucus Benth progenitors selection [PDF]
Revista Brasileira de Fruticultura, 2019 Rubus glaucus Benth (known as “mora de castilla”) is a Colombian agricultural product, with probably, the major potential. This fruit combines features of Idaeobatus and Rubus subgenera. Despite its recognized importance in the economy of small producers,
Ana María López +2 more
doaj +3 more sources
A diagramatic scale to quantify severity of antracnose in Rubus glaucus Benth [PDF]
Ciência Rural, 2019 : Rubus glaucus Benth, commonly referred to as mora de Castilla, is affected by Colletotrichum acutatum, as it induces anthracnose in many of the plant organs.
Paula Andrea González Patiño +2 more
doaj +3 more sources
Revista Facultad Nacional de Agronomía Medellín, 2005 La mora de Castilla (Rubus glaucus Benth) es una fruta de interés comercial y altamente perecedera, que presenta deterioro debido a su fragilidad e inadecuado manejo poscosecha, cantidades apreciables de fruta son afectadas, básicamente en sus ...
Álvaro Montoya Gómez +2 more
doaj +1 more source
Rubus glaucus Benth.: morphology and floral biology aimed at plant breeding processes
Revista Facultad Nacional de Agronomía Medellín, 2019 Rubus glaucus is widely distributed throughout the three mountain ranges of Colombia, where the blackberry growers have highlighted the need to standardize the supply of planting material, starting with plant breeding schemes that lead to more productive
Ana María López Gutiérrez +3 more
doaj +4 more sources
Revista Facultad Nacional de Agronomía Medellín, 2013 We categorized the dormancy and germination ofblackberry (Rubus glaucus Benth) seeds from the GermplasmBank System for Food and Agriculture of the Colombian Nation.
Díaz Diez Cipriano Arturo +3 more
doaj +2 more sources