Results 11 to 20 of about 4,010 (205)

Producto potencialmente simbiótico a partir de mora de castilla (Rubus glaucus) aplicando impregnación a vacío

Scientia Agropecuaria, 2012
El objetivo del presente trabajo fue desarrollar un producto potencialmente simbiótico impregnando al vacío láminas de mora de castilla (Rubus glaucus) con tres soluciones; zumo de mora, solución de Fructooligosacáridos (FOS), y una mezcla de zumo de ...
Sneyder Rodríguez-Barona, Yenni Zuluaga-Pava, David Cruz-Ríos   +2 more
doaj   +8 more sources

Preliminary assessment of AFLP fingerprinting of Rubus glaucus Benth. elite genotypes

Agronomía Colombiana, 2011
<p class="MsoNormal" style="text-align: justify; line-height: normal; margin: 0cm 0cm 0pt; mso-layout-grid-align: none;"><span style="font-family: " lang="EN-US">The Andean blackberry (</span><em><span style="font-family ...
Duarte Delgado Diana, Chacón María Isabel, Núñez Víctor, Barrero Luz Stella   +3 more
doaj   +3 more sources

Estabilidad de antocianinas en jugos pasteurizados de mora (Rubus glaucus Benth)

Archivos Latinoamericanos de Nutrición, 2002
En esta investigación se evalúa la estabilidad química de antocianinas totales mediante la determinación de los espectros de absorción en el rango visible (400-580 nm) en tres jugos pasteurizados en presencia de diferentes proporciones de ácido ascórbico
Mario José Moreno-Alvarez, Alfredo Viloria Matos, Eliezer López, Douglas Belén C   +3 more
doaj   +2 more sources

Estudios preliminares para la propagación clonal "in vitro" de mora (Rubus glaucus L.) Preliminary studies on In Vitro clonal propagation of Blackberry (Rubus glaucus l.)

Agronomía Colombiana, 1990
Con el objeto de obtener in vitro plántulas de mora (Rubus glaucus L.) que permitan adelantar la micropropagación de la especie, se obtuvieron yemas axilares activas de plantas de mora cultivadas en invernadero.
Ramirez del Castillo Amparo, Angarita Zerda Antonio   +1 more
doaj   +1 more source

Effects of Ultrasound and Microwave-Hot Air Drying on the Drying Kinetics and Physicochemical Properties of Mango Powder. [PDF]

Int J Food Sci
This study evaluated the effects of ultrasound (ULS) pretreatment (15 and 30 min) combined with different drying methods—hot air drying (HAD), microwave drying (MW), and hybrid microwave–hot air drying (MW‐HAD)—on the drying kinetics and physicochemical attributes of mango powder. Results demonstrate that 30 min ULS pretreatment with MW‐HAD (200 W + 70°
Ahmed AA, Yıldız G.
europepmc   +2 more sources

Commodity risk assessment of <i>Populus alba</i>, <i>Populus nigra</i> and <i>Populus tremula</i> plants from the UK. [PDF]

EFSA J
Abstract The European Commission requested the EFSA Panel on Plant Health to prepare and deliver risk assessments for commodities listed in Commission Implementing Regulation (EU) 2018/2019 as ‘High risk plants, plant products and other objects’. This Scientific Opinion covers plant health risks posed by plants of Populus alba, Populus nigra and ...
EFSA Panel on Plant Health (PLH), Vicent Civera A, Baptista P, Berlin A, Chatzivassiliou E, Cubero J, Cunniffe N, de la Peña E, Desneux N, Di Serio F, Filipiak A, Hasiów-Jaroszewska B, Jactel H, Landa BB, Maistrello L, Makowski D, Milonas P, Papadopoulos N, Potting R, Susi H, van Der Gaag DJ, Battisti A, Bragard C, Magnusson CS, Mas H, Rigling D, Faccoli M, Mikulová A, Stergulc F, Christoph E, Mosbach-Schulz O, Streissl F, Gonthier P.   +32 more
europepmc   +2 more sources

Anthocyanin Extract from Blackberry Used as an Indicator of Hydrogen Potential

International Journal of Fruit Science, 2022
Anthocyanins are present in blackberries and can be used in the food industry as visual indicators that allow understanding the color variations related to the quality of a food.
Christian S. Cuesta-Riaño, Maria P. Castro-Guascaa, Martha P. Tarazona-Díaz   +2 more
doaj   +1 more source

Protozoan and Helminth Contamination in Ecuadorian Agricultural Products: Dominance of <i>Blastocystis</i> sp. [PDF]

J Parasitol Res
Foodborne diseases, particularly those caused by parasitic infections, pose significant public health challenges globally, particularly affecting vulnerable populations such as children. In this study, we investigated the parasitic contamination in 773 samples of fruits, vegetables, and leafy greens from Ecuador’s Chimborazo Province. Utilizing a cross‐
González-Ramírez LC, López CAQ, Silva VCR, Del Rocío Robalino Flores X, Basantes SPM, Prato JG, Díaz-Godínez C, Carrero JC.   +7 more
europepmc   +2 more sources

Residuos de plaguicidas en mora (Rubus glaucus Benth.) en el Valle del Cauca, Colombia

Agronomía Mesoamericana, 2022
Introducción. La mora (Rubus glaucus) es una fruta muy susceptible a la contaminación por residuos de plaguicidas en su etapa de producción. Por tal razón, los análisis de residuos de plaguicidas en esta fruta tienen importancia para promover procesos ...
Yorley Beatriz Lagos-Alvarez, Lizette Maritza Díaz-Ramírez, Jenny Marcela Melo-Velasco, Jhon Jairo Hurtado Bermudez   +3 more
doaj   +1 more source

Commodity risk assessment of Betula pendula and Betula pubescens plants from the UK. [PDF]

EFSA J
Abstract The European Commission requested the EFSA Panel on Plant Health to prepare and deliver risk assessments for commodities listed in Commission Implementing Regulation (EU) 2018/2019 as ‘High risk plants, plant products and other objects’. This Scientific Opinion covers plant health risks posed by plants of Betula pendula and B.
EFSA Panel on Plant Health (PLH), Civera AV, Baptista P, Berlin A, Chatzivassiliou E, Cubero J, Cunniffe N, de la Peña E, Desneux N, Di Serio F, Filipiak A, Hasiów-Jaroszewska B, Jactel H, Landa BB, Maistrello L, Makowski D, Milonas P, Papadopulos NT, Potting R, Susi H, Van Der Gaag DJ, Battisti A, Mas H, Rigling D, Faccoli M, Mikulová A, Stergulc F, Christoph E, Mosbach-Schulz O, Streissl F, Gonthier P.   +30 more
europepmc   +2 more sources