Results 41 to 50 of about 18,284 (246)

Evaluación del Rendimiento, Composición y Actividad Antioxidante de Aceite de Semillas de Mora (Rubus glaucus) Extraído con CO2 Supercrítico [PDF]

open access: yes, 2017
En este trabajo se estudió el efecto de los parámetros de extracción del aceite de semillas de mora (Rubus glaucus), utilizando CO2 supercrítico como solvente.
Hurtado-Benavides, Andrés   +2 more
core   +2 more sources

Evaluación fisicoquímica del vino de mora (RUBUS GLAUCUS), elaborado en Santa Rosa de Copán, Honduras

open access: yesNexo Revista Científica, 2022
Se realizó estudio de “Evaluación fisicoquímica, bromatológica y sensorial del vino de mora (Rubus glaucus) artesanal, elaborado en el municipio de Santa Rosa de Copán, Honduras” con el propósito de desarrollar un insumo científico y técnico que sea de ...
Juan Alexander Torres Mejía   +1 more
semanticscholar   +1 more source

Evaluation of anthocyanin stability during storage of a coloured drink made from extracts of the Andean blacberry (Rubus glaucus Benth.), açai (Euterpe oleracea Mart.) and black carrot (Daucus carota L.) [PDF]

open access: yes, 2011
The effect of temperature on the stability of three purified anthocyanin sources in a soft drink (pH 3, 10 °Brix) stored at (4, 20, 30 and 50) °C for 60 days was investigated. Materials and methods.
Dornier, Manuel   +2 more
core   +3 more sources

Morphological, phenological and pomological differentiation of commercial blackberry (Rubus glaucus Benth.) cultivars

open access: yesTrends in Horticulture, 2022
The genus Rubus is one of the most diverse in morphological and genetic terms, presenting a wide spectrum of wild and cultivated species that are desired for their edible fruits. In Ecuador, the cultivation of blackberry (R.
Mónica Iza   +5 more
semanticscholar   +1 more source

Nutrition of the blackberry crop (Rubus glaucus Benth), using soil analysis

open access: yesMedwave, 2023
La mora (Rubus glaucus B) es un cultivo que se adapta al clima de la cordillera de los Andes en Ecuador, es una planta arbustiva y perenne, sus fases fenológicas de floración y fructificación son permanentes y se adapta alturas de 1200 a 3500 msnm ...
David Guerrero, Christian Eugenio
semanticscholar   +1 more source

A List of the Butterflies (Lepidoptera: Papilionoidea) of the La Rue-Pine Hills Ecological Area [PDF]

open access: yes, 2017
A survey of the adult butterfly fauna of the La Rue-Pine Hills Ecological Area, Union County, Illinois, was conducted from March through July in 1979, and March through November in 1980.
McPherson, J. E, Sites, R. W
core   +3 more sources

Analysis of Andean blackberry (Rubus glaucus) production models obtained by means of artificial neural networks exploiting information collected by small-scale growers in Colombia and publicly available meteorological data [PDF]

open access: yes, 2014
The Andean blackberry (Rubus glaucus) is an important source of income in hillside regions of Colombia. However, growers have little reliable information on the factors that affect the development and yield of the crop, and therefore there is a dearth ...
Barreto Sáenz, MA   +6 more
core   +1 more source

Fruit Nutrients of Five Species of Wild Raspberries (Rubus Spp.) From Indonesian Mountain\u27s Forests [PDF]

open access: yes, 2018
Rubus spp. (wild raspberries) is one of genera belongs to Rosaceae, also distributed in the mountain forest of Indonesia. It has a high potency to be cultivated plant. Although, some of the potential of Rubus has already known, information of about fruit
Anggraeni, D. (Dian)   +8 more
core   +2 more sources

Calcium foliar fertilization and its effect on quality and shelf life in andean blackberry fruits (Rubus glaucus Benth.)

open access: yesRevista U.D.C.A Actualidad & Divulgación Científica, 2023
Calcium is the third most crucial nutrient for andean blackberry; however, its absorption is limited in acid soils, and its low mobility in the plant decreases its effects on fruits.
W. Cardona   +4 more
semanticscholar   +1 more source

Celdas solares sensibilizadas con colorantes fotosensibles obtenidos de plantas de la región sur de ecuador

open access: yesQuímica Nova
Four vegetal species of the southern of Ecuador were used as sensitizers for making dye-sensitized solar cells (DSSCs). The effect of type and amount of material, type and time of maceration were tested in order to determine the best conditions of ...
Marcela Cabrera   +3 more
doaj   +1 more source

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