Results 61 to 70 of about 4,512 (126)

Nutripíldoras: consejo dietético en el joven diabético [PDF]

open access: yes, 2017
La diabetes tipo 2, también denominada no insulinodependiente, es una afección crónica en la que el organismo no utiliza la insulina de forma eficaz. Esta enfermedad solía afectar a los adultos, generalmente debido a una mala alimentación o inactividad ...
Álvarez Pascual, Andrea
core  

Coste del microcrédito versus coste del desempleo [PDF]

open access: yes, 2008
El artículo analiza el potencial del microcrédito como herramienta de creación de empresas por parte de desempleados, especialmente aquéllos que se encuentran en situación de exclusión financiera.
Gutiérrez Nieto, Begoña
core   +1 more source

A Pilot Study on Covid and Autism: Prevalence, Clinical Presentation and Vaccine Side Effects. [PDF]

open access: yesBrain Sci, 2021
Brondino N   +12 more
europepmc   +1 more source

Il palmitato di sitosterolo nelle varie parti del chicco di grano duro e tenero [PDF]

open access: yes, 1968
II contenuto in palmitato di sitosterolo neMa maggior parte de-lie varietá di Triticum aestivum é considerevolmente piü elevato che nel Triticum durum. Questa netta differenza permette la determinazione semi-quantitativa del T.
Garcia Faure, R.   +2 more
core   +1 more source

Modeling Electric Fields in Transcutaneous Spinal Direct Current Stimulation: A Clinical Perspective. [PDF]

open access: yesBiomedicines, 2023
Guidetti M   +12 more
europepmc   +1 more source

Comportamiento estratégico en la industria alimentaria Plantas del noroeste de México [PDF]

open access: yes
The purpose of this paper is to evaluate the strategic behavior adopted by food industry plants located in North-Western Mexico. In addition, a taxonomy of the adopted strategies is constructed so it can be used as a reference to similar studies on any ...
Cristina Taddei, Martín Preciado
core  

Prácticas culinarias y alimentación en asentamientos ibéricos valencianos [PDF]

open access: yes, 2010
This article offers an approach to cooking practices, diet and consumption of food and beverages in the Iberian Culture (IV-II centuries BC).We focus on settlements, located in the Valencian region, well known by the studies of their material repertoires,
Iborra Eres, María Pilar   +5 more
core   +1 more source

Chemical, Functional, and Technological Features of Grains, Brans, and Semolina from Purple and Red Durum Wheat Landraces. [PDF]

open access: yesFoods, 2022
Ladhari A   +7 more
europepmc   +1 more source

Polinucleótido que comprende secuencias de gliadinas de trigo y su uso para silenciamiento mediante iARN [PDF]

open access: yes, 2009
Peer reviewedConsejo Superior de Investigaciones CientíficasT3 Traducción de patente ...
Barro Losada, Francisco   +3 more
core  

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