Results 1 to 10 of about 27,238 (222)

Lipidomics analysis of phospholipid profiles and oxidative stability in pan-fried beef patties incorporating sacha inchi leaf extracts [PDF]

Scientific Reports
High-temperature cooking methods, such as pan-frying, often accelerate lipid oxidation in meat products, negatively affecting their nutritional quality and safety; thus, natural antioxidants, such as those found in sacha inchi (Plukenetia volubilis ...
Putri Widyanti Harlina, Asad Nawaz, Siti Afina Sabrina, Ernisa Adha Nur’isma, Fang Geng, Raheel Shahzad, Mohamad Rafi, Vevi Maritha, Bara Yudhistira, Ahmad Ni’matullah Al-Baarri, Heni Radiani Arifin, Edy Subroto, Elazmanawati Lembong, Vira P. Yarlina   +13 more
doaj   +3 more sources

Sacha Inchi (<i>Plukenetia volubilis</i>): Potential Bioactivity, Extraction Methods, and Microencapsulation Techniques. [PDF]

Molecules
Sacha inchi (Plukenetia volubilis L.), an oilseed native to the Peruvian rainforest, has garnered attention for its valuable components and its potential applications in the food, pharmaceutical, and nutraceutical industries.
Redjeki SG, Hulwana AF, Aulia RN, Maya I, Chaerunisaa AY, Sriwidodo S.   +5 more
europepmc   +5 more sources

<i>Cecropia angustifolia</i> Pentacyclic Triterpene Acids and Sacha Inchi Oil Improve Carbohydrate Metabolism and Inflammation in Prediabetic Mice. [PDF]

Adv Pharmacol Pharm Sci
Type 2 diabetes mellitus is closely linked with obesity and associated metabolic dysfunctions, including insulin resistance, dyslipidemia, and chronic inflammation.
Lopez-Cortes JV, Acin-Martinez S, Montoya G, Balcazar N.   +3 more
europepmc   +3 more sources

Microbial effects of cold-pressed Sacha inchi oil supplementation in rats. [PDF]

PLoS One
Oil supplements have various benefits for metabolism, particularly Sacha inchi oil (SI), which is rich in polyunsaturated fatty acids (PUFAs) such as ω-3 and fat-soluble vitamins. However, the impacts of oil supplements on gut health remain unclear.
Samrit T, Osotprasit S, Chaiwichien A, Suksomboon P, Chansap S, Suthisintong T, Changklungmoa N, Kueakhai P.   +7 more
europepmc   +5 more sources

Antidiabetic and Immunomodulatory Properties of Peptide Fractions from Sacha Inchi Oil Press-Cake. [PDF]

Foods
Sacha inchi (SI) oil press-cake (SIPC), a by-product of the sacha inchi oil extraction process, represents a novel protein source with potential bioactive applications in food.
Torres-Sánchez E, Martínez-Villaluenga C, Paterson S, Hernández-Ledesma B, Gutiérrez LF.   +4 more
europepmc   +2 more sources

Influence of partial or total substitution of wheat flour and sunflower oil with Sacha inchi (Plukenetia volubilis L.) flour and oil on the quality and nutritional properties of cookies. [PDF]

PLoS ONE
BackgroundThe increasing demand for healthier and more sustainable foods has driven the reformulation of bakery products using alternative ingredients. Sacha inchi (Plukenetia volubilis L.), an Amazonian oilseed rich in proteins, unsaturated fatty acids,
Fernando E Alejandro Ruiz, Julio F Ortega Jácome, Margarita G Chancay Pinargote, José R Mora, Andrea C Landázuri, Paola Vásconez Duchicela, Julio Vásconez Espinoza, Pablo Beltrán-Ayala, María J Andrade-Cuvi, José M Álvarez-Suárez   +9 more
doaj   +2 more sources

Effects of Sacha Inchi (Plukenetia volubilis L.) Oil Supplementation on Hyperglycaemia, Hypertension and Hyperlipidaemia (3Hs) Patients: A Preliminary Human Trial. [PDF]

Plant Foods Hum Nutr
Sacha Inchi oil (SIO), derived from seeds of Plukenetia volubilis L., is a novel plant source of unsaturated fatty acids, highly regarded for its health benefits.
Mhd Rodzi NAR, Mohd Sopian M, Lee LK.
europepmc   +2 more sources

Sacha Inchi (<i>Plukenetia volubilis</i> L.) Oil Press-Cake Powder: Chemical Characterization and In Vitro Bioactivity for Sustainable Applications. [PDF]

Molecules
Sacha inchi (P. volubilis L.), an ancient oilseed crop native to the Amazon, is gaining attention for its high nutritional value particularly due to its ω-3-, -6-, -9-rich oil. However, most research has focused mainly on oil characterization, neglecting
Guarrasi V, Prandi B, Tedeschi T, Chiancone B, Di Fazio A, Barbieri R, Baroni D, Soto-Vásquez MR, Vilasi S, Falco F, Cirlini M, Paredes-López D.   +11 more
europepmc   +2 more sources

Comprehensive characterization and valorization potential of Amazonian Sacha inchi (<i>Plukenetia volubilis</i> L.) seeds, oil, and oilcake by-products for sustainable food applications. [PDF]

Front Nutr
Background Sacha inchi (Plukenetia volubilis L.), a native oilseed from the Amazon region, has attracted increasing attention for its nutritional richness and potential applications in functional foods.
Alejandro Ruiz FE, Ortega Jácome JF, Mora JR, Landázuri AC, Vásconez Duchicela P, Vásconez Espinoza J, Beltrán-Ayala P, Andrade-Cuvi MJ, Alvarez-Suarez JM.   +8 more
europepmc   +2 more sources

Nutritional Comparison of Sacha Inchi (Plukenetia volubilis) Residue with Edible Seeds and Nuts in Taiwan: A Chromatographic and Spectroscopic Study [PDF]

International Journal of Food Science, 2022
Sacha inchi is a source of quality commercial oil in Taiwan. Oil extraction results in sacha inchi residue have not been utilized and not much investigated. Different edible seeds and nuts have different levels of nutrients.
Sahri Yanti, Dinesh Chandra Agrawal, Dinar Suksmayu Saputri, Hung-Yu Lin, Wei-Jyun Chien   +4 more
doaj   +2 more sources