Results 91 to 100 of about 27,238 (222)

Anti‐obesity peptides from food: Production, evaluation, sources, and commercialization

Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 2, March 2025.
Abstract The global obesity epidemic has heightened interest in natural solutions, with anti‐obesity peptides emerging as promising candidates. Derived from food sources such as plants, algae, marine organisms, and products like milk and eggs, these peptides combat obesity through various mechanisms but face challenges in production and scalability ...
Mona Hajfathalian, Sakhi Ghelichi, Charlotte Jacobsen   +2 more
wiley   +1 more source

Identification of Sensory Drivers of Liking of Plant‐Based Milk Using a Novel Palm Kernel Milk—The Effect of Reformulation and Flavors Addition Through CATA and PCA Analysis

Food Science &Nutrition, Volume 13, Issue 1, January 2025.
Correlation between hedonic analysis and CATA analysis helps to identify preferred sensory traits among different plant‐based milks. The sensory traits preferred by consumers are “roasted”, “sweet”, “smooth”, “rich”, and “creamy.” Addition of flavors significantly enhanced the acceptability of plant‐based milk.
Shi‐Cheng Tong, Lee Fong Siow, Yee‐Ying Lee   +2 more
wiley   +1 more source

サチャインチ油が ラットの脂質代謝に及ぼす影響 [PDF]

, 2008
Sacha Inchi oil, which comes from a climbing plant native to South America\u27s Amazon basin (scientific name Plukenetia volubilis), contains about 50% α-linolenic. Few nutritional studies have been done on Sacha Inchi oil.
Kanako /HAGIWARA Kaori UTSUMI, Kenichi NAKATSUGAWA, Nakamichi WATANABE, 中津川 研一, 内海 香奈子, 渡辺 睦行, 萩原 かおり   +6 more
core   +1 more source

Narrative Review: On the Health Benefits of the Nutritional Content of the Sacha Inchi Plant (Plukenetia Volubilis L.) Potensan [PDF]

To improve food security and health through improving nutrition, one plant that has potential but not many people use it is sacha inchi (Plukenetia volubilis L.). All parts of the sacha inchi plant can be used by humans. The parts of sacha inchi that are
Lestari, Ririn, Mukti, Arifah Septiane, Rohmah, Siti   +2 more
core   +1 more source

Experimental Evaluation of Bio‐Based Materials in Epoxidation Techniques

Journal of Chemistry, Volume 2025, Issue 1, 2025.
Epoxy composites as per their excellent adhesive behavior, mechanical strength, electrical insulation, and chemical resistance have been utilized in a number of applications and constitute a major chunk of polymer industry. Epoxy, since ages, has been derived from petrochemicals which has been a major source of environmental pollution and has drawn a ...
Syed Zulqarnain Shah, Muhammad Atif, Muhammad Imran, Musinguzi Alex, Jawairia Fatima, Dilawaiz, Maria Abrar, Hafiz Zeshan Haider, Diego Sampedro   +8 more
wiley   +1 more source

Storage evaluation of a functional food with skimmed milk enriched with fatty acids of Sacha Inchi (Plukenetia volubilis L.)

Agroindustrial Science, 2018
The aim of this study was obtain a semi skim milk enriched with sacha inchi oil (Plukenetia volubilis L.), with sensory acceptability and a suitable storage container. The raw materials used were: fresh semi skim milk of creole cow and virgin sacha inchi
Patrick García, Aníbal Quinteros, Patricia García, Julio Chumacero, Publio Castro   +4 more
doaj   +1 more source

ISOLATION OF PROTEINS FROM SACHA INCHI (PLUKENETIA VOLUBILIS L.) IN PRESENCE OF WATER AND SALT [PDF]

, 2016
Objective: The aim of this study was to obtain protein isolate from sacha inchi using alkaline pH at different pHs of precipitation with water and saltand to analyze protein isolate with electrophoresis.Methods: Sacha inchi protein isolates were obtained
C, CARPIO, MF, QUINTEROS, R, VILCACUNDO, W, CARRILLO   +3 more
core   +1 more source

Multisensory contributions to skin‐cosmetic product interactions

International Journal of Cosmetic Science, Volume 46, Issue 6, Page 833-849, December 2024.
The complex interaction between the skin and the multisensory attributes of the product when it is applied exerts a number of effects on an individual's mood, their emotions, as well as on their self‐perception (and self‐confidence), over‐and‐above any functional effects that the product might have on the skin itself.
Charles Spence, Tianyi Zhang
wiley   +1 more source

Composición nutricional y digestibilidad de semilla, torta y cáscara de dos especies de sacha inchi (Plukenetia volubilis y Plukenetia huayllabambana)

Ciencia y Tecnología Agropecuaria, 2020
En Perú, sacha inchi (Plukenetia volubilis) tiene un gran potencial de producción y de industrialización; sin embargo, aún no se conoce el valor real de la semilla y sus subproductos para uso en alimentación ...
Raquel Taipe Cuadra, Melisa Fernández Curi, María Elena Villanueva Espinoza, Carlos Gómez Bravo   +3 more
doaj   +1 more source

Andean plants and its products commercialized for food and medicinal purposes in the Metropolitan Area Buenos Aires-La Plata, Argentina [PDF]

, 2015
Este trabajo incluye 50 taxones (especies, subespecies, variedades, cultivares) de plantas vinculadas al acervo andino, cuyos productos se comercializan con fines alimentarios y terapéuticos en el Área Metropolitana Buenos Aires-La Plata, Argentina. Para
Hurrell, Julio Alberto, Puentes, Jeremías Pedro   +1 more
core   +1 more source