Results 101 to 110 of about 27,238 (222)

Enrichment of Rice Straw Silage with Sacha Inchi (Plukentia volubilis L) Meal and Sambung Nyawa (Gynura procumbens) Leaves [PDF]

Farmers in Indonesia utilize a substantial amount of rice straw to provide feed for their livestock but restricted in terms of its low nutritional value.
Azzahra, Fikri Fatimah, Kumalasari, Nur Rochmah, Widyastuti, Yantyati   +2 more
core   +1 more source

High Pressure Extraction as a Green Alternative to the Conventional Sunflower Oil (Helianthus annuus) Production Process – Extraction with Pressurized Ethanol in an Intermittent Process and with Supercritical Fluid

Global Challenges, Volume 8, Issue 11, November 2024.
Consumable vegetable oils are extracted using hexane, a petroleum‐derived, non‐renewable solvent. Green technological alternatives must be studied to replace this conventional technology, which can leave toxic residues in the oil. The optimization of sunflower oil extraction using two methods that employ green solvents, PLE with ethanol and SFE with ...
Carolina Medeiros Vicentini‐Polette, Beatriz Satie Yamada, Paulo Rodolfo Ramos, Marta Gomes da Silva, Alessandra Lopes de Oliveira   +4 more
wiley   +1 more source

Toward Diverse Plant Proteins for Food Innovation

Advanced Science, Volume 11, Issue 38, October 16, 2024.
Plant proteins are high‐quality materials to form food structure and to replace meat and dairy counterparts. This comprehensive review outlines molecular structure, processing, and application of plant proteins from diverse biological sources highlighting their techno‐functional properties.
Woojeong Kim, Canice Chun‐Yin Yiu, Yong Wang, Weibiao Zhou, Cordelia Selomulya   +4 more
wiley   +1 more source

Mechanisms for initiation of food allergy by skin pre‐disposed to atopic dermatitis

Immunological Reviews, Volume 326, Issue 1, Page 151-161, September 2024.
Summary Food allergy can be life‐threatening and often develops early in life. In infants and children, loss‐of‐function mutations in skin barrier genes associate with food allergy. In a mouse model with skin barrier mutations (Flakey Tail, FT+/− mice), topical epicutaneous sensitization to a food allergen peanut extract (PNE), an environmental ...
Haoran Gao, Allison E. Kosins, Joan M. Cook‐Mills   +2 more
wiley   +1 more source

Study of biodiesel from Sacha inchi oil (Plukenetia volubilis Linneo)

Biotechnology in the Agricultural and Agroindustrial Sector, 2021
Sacha inchi oil (Plukenetia Volúbilis Linneo) is a vegetable oil that has aroused great interest in the production of Biodiesel because its low crystallization temperature due to the high PUFA content. Taking in to account the mentioned above, in this work, analysis of biofuel production from Sacha inchi oil was carried out.
Caballero Hernández, Yuleisi Tatiana, Medina Caballero, Luisa Fernanda, Mora Vergara, Lia Zamara, Millan Alvarado, Sebastián Augusto, Basto Flórez, Luis Eduardo   +4 more
openaire   +1 more source

Potensi pemanfaatan tumbuhan invasif daun sacha inchi (Plukenetia volubilis) sebagai antioksidan [PDF]

Aktivitas antioksidan dan antibakteri pada jenis tumbuhan invasif berpotensi sebagai obat telah diidentifikasi. Tumbuhan yang digunakan adalah bagian daun tumbuhan sacha inchi (Plukenetia volubilis).
Aryani, Farida, Astuti, Reni Puji, Lumbanraja, Gabriel Permadi, Paurru, Periani, Rudito, Rudito, Sari, Nur Maulida, Wartomo, Wartomo   +6 more
core   +1 more source

Lipase‐catalyzed interesterification of Sunite sheep tail fat and flaxseed oil provides a fat having a unique fatty acid content and favorable physicochemical and nutritional properties

Food Science &Nutrition, Volume 12, Issue 6, Page 4443-4458, June 2024.
This new type of oil is rich in ALA and has excellent physical and chemical properties. Combined with the characteristics of Inner Mongolia and the international research results of transesterification, it will certainly attract the interest of scholars in the food industry.
Jin‐Hua Baoyindugurong, Jia‐Le Hou, Ya‐Nan Ren, Ya‐Wen Li, Mailisi Heshuote, Hugejiletu, Naoki Ohara, Yukiko Naito, Kenjiro Tatematsu   +8 more
wiley   +1 more source

Efecto del aceite de sacha inchi (plukenetia volúbilis l) sobre el perfil lipídico en pacientes con hiperlipoproteinemia Effect of sacha inchi oil (plukenetia volúbilis l) on the lipid profile of patients with hyperlipoproteinemia

Revista Peruana de Medicina Experimental y Salud Pública, 2011
El presente es un trabajo experimental piloto, abierto, para conocer el efecto, dosis efectiva y efectos secundarios del aceite de sacha inchi (Plukenetia volúbilis L) en el perfil lipídico de pacientes con hipercolesterolemia; para ello, se incluyó a 24
Fausto Garmendia, Rosa Pando, Gerardo Ronceros   +2 more
doaj  

Assessment of Germination of Plukenetia volubilis L. (SACHA INCHI)

International Journal For Multidisciplinary Research
Plukenetia volubilis L. is an Amazon species commonly known as sacha inchi, considered a high agro-industrial potential plant due to high nutritional values. Despite some published propagation studies of sacha inchi, to the best of our knowledge, there is little information about its dormancy especially in Malaysia.
Liyana Afiqah binti Abd Rahman -, Nor Hanizan binti Usaizan -   +1 more
openaire   +1 more source

Trichoderma and Clonostachys as biocontrol agents against Meloidogyne incognita in sacha inchi

Pesquisa Agropecuária Tropical, 2020
One of the main pathological problems for cropping sacha inchi (Plukenetia volubilis L.) is its susceptibility to root-knot nematodes (Meloidogyne incognita). In this study, fungal endophytes were explored in the stems and
Kadir Márquez-Dávila, Luis Arévalo-López, Raúl Gonzáles, Liliana Vega, Mario Meza   +4 more
doaj   +1 more source