The Effect of Sacha Inchi Tempe on Blood Glucose, HOMA-IR, and TNF-ɑ in Rats with Metabolic Syndrome [PDF]
This research aimed to evaluate the impact of sacha inchi tempe (Plukenetia volubilis L.) on Fasting Blood Glucose (FBG), Homeostatic Model Assessment for Insulin Resistance (HOMA-IR), and Tumor Necrosis Factor Alpha (TNF-ɑ) levels.
Afifah, Diana Nur +6 more
core +2 more sources
Efecto del aceite de Plukenetia volubilis “Sacha Inchi” en la Concentración LDL-Colesterol en Cavia porcellus Laboratorio Upao 2023 [PDF]
, 2023 el presente trabajo tuvo como objetivo determinar el efecto del aceite de Plukenetia volubilis “sacha inchi” sobre la concentración del LDL-colesterol en Cavia porcellus “cuy”, la investigación experimental, diseño Solomon en el laboratorio de la ...
Blas Bazán, Silvana Esther +2 more
core
Rooting of sacha inchi (Plukenetia volubilis) juvenile cuttings in microtunnels
Acta Agronómica, 2019 The seeds of sacha inchi (Plukenetia volubilis) have high levels of proteins and unsaturated fatty acids, and due to their nutraceutical potential, their demand in the international market has increased in recent years. This study aims at developing a method for rooting juvenile cuttings of sacha inchi in microtunnels, in order to propagate plants ...
Reynaldo Solis Leyva +4 more
openaire +3 more sources
Plantas para comer y curar [PDF]
, 2011 Fil: Pochettino, María Lelia. Laboratorio de Etnobotánica y Botánica Aplicada (LEBA). Facultad de Ciencias Naturales y Museo. Universidad Nacional de La Plata; ArgentinaFil: Arenas, Patricia Marta.
Arenas, Patricia Marta +2 more
core
Aplicación de harina de Sacha Inchi baja en grasa en galletas de masa fermentada [PDF]
, 2023 En respuesta a la creciente búsqueda de opciones alimenticias más saludables por parte de jóvenes y adultos, la torta de sacha inchi, obtenida por prensado en frío del aceite de sacha inchi, se presenta como una alternativa viable.
ESPOL.FIMCP +2 more
core
Fusarium suttonianum Identified as the Causal Agent of Root Rot in Plukenetia volubilis in Peru
Journal of FungiSacha inchi (Plukenetia volubilis) is a high-value crop due to its high content of omega-3 fatty acids and its outstanding nutritional, pharmaceutical, and cosmetic properties.
Elvin Delgado-Mera +8 more
doaj +1 more source
Effect of adding sacha inchi (Plukenetia volubilis L.) seeds to a prototype of convenience food draft, on the nutritional composition and sensory acceptance [PDF]
, 2016 : The polyunsaturated fatty acids of Sacha Inchi seeds are important in the development of food products with healthy and nourishing properties. The aim of this study was to evaluate the effect of Sacha Inchi (Plukenetia volubilis L) on a prototype ...
Betancur Hoyos, Edwin Darío +2 more
core +1 more source
Studi Perkecambahan Benih Sacha Inchi (Plukenetia volubilis L.) Asal Indonesia
Jurnal Hortikultura IndonesiaSacha inchi (Plukenetia volubilis) merupakan tanaman asal hutan amazon Peru yang dapat diolah menjadi minyak sacha inchi, minyak tersebut memiliki dampak positif bagi kesehatan manusia.
Studi Perkecambahan Benih +10 more
semanticscholar +1 more source
Budidaya dan Pemanfaatan Kacang Sacha Inchi (Plukenetia volubilis Linneo)
AKM: Aksi Kepada MasyarakatKacang Sacha Inchi (Plukenetia volubilis) adalah tanaman kacang-kacangan yang kaya akan lemak omega-3, omega-6, dan omega-9, yang mendukung perkembangan anak dan memiliki nilai ekonomi tinggi. Meskipun belum banyak dibudidayakan di Indonesia, negara-negara seperti China, Vietnam, Malaysia, dan Thailand telah mengembangkan budidaya kacang ini karena ...
Yulia Suparti +5 more
openaire +1 more source
Industrial Crops and ProductsSacha inchi (Plukenetia volubilis L.), a perennial oilseed crop native to the Andean tropics, is increasingly cultivated in China for its omega-rich seeds.
Jialin Zhang +6 more
doaj +1 more source