Results 11 to 20 of about 27,238 (222)

The Effects of Different Roasting Methods on the Phenolic Contents, Antioxidant Potential, and In Vitro Inhibitory Activities of Sacha Inchi Seeds [PDF]

Foods, 2023
Roasted sacha inchi seeds are now commercialized as a health food product, but the influence of roasting methods on their proclaimed health effects has yet to be explored. This study investigated the total phenolic contents (TPCs), antioxidant potential,
Suwapat Kittibunchakul, Varongsiri Kemsawasd, Chatrapa Hudthagosol, Promluck Sanporkha, Suwimol Sapwarobol, Uthaiwan Suttisansanee   +5 more
doaj   +2 more sources

Conching process time, sauco by-product concentration, and sacha inchi oil levels identification for the enrichment of dark chocolate [PDF]

Heliyon, 2023
Chocolate is a widely consumed product with high levels of polyphenols; unfortunately, it is reduced during the process. Adding other components allows for counteracting the polyphenols lost during chocolate processing and reducing the content of ...
Marleni Medina-Mendoza, Efrain M. Castro-Alayo, Cesar R. Balcazar-Zumaeta, Miguelina Z. Silva-Zuta, Jorge L. Maicelo-Quintana, Ilse S. Cayo-Colca   +5 more
doaj   +2 more sources

Anti-Metastatic Effects of <i>Plukenetia volubilis</i> (Sacha Inchi) Husk Extract via EGFR and EMT Pathways and Other Antitumor Effects in Colon Cancer. [PDF]

Int J Mol Sci
Colorectal cancer treatment primarily relies on chemotherapy, which often causes significant side effects. Sacha inchi, a plant known in traditional medicine, has shown promise in various therapeutic applications.
Osotprasit S, Suwansa-Ard S, Cummins SF, Wang T, Samrit T, Chaiwichien A, Smith SJ, Changklungmoa N, Kueakhai P.   +8 more
europepmc   +2 more sources

Effects of Maturity and Thermal Treatment on Phenolic Profiles and In Vitro Health-Related Properties of Sacha Inchi Leaves [PDF]

Plants, 2022
Sacha inchi (Plukenetia volubilis L.) has been adopted as a novel economic crop with well-studied nutritional and bioactive benefits for human health. Sacha inchi seeds and oil have high commercial value but scant research has focused on its leaves. This
Suwapat Kittibunchakul, Chatrapa Hudthagosol, Promluck Sanporkha, Suwimol Sapwarobol, Uthaiwan Suttisansanee, Yuraporn Sahasakul   +5 more
doaj   +2 more sources

KERAGAMAN ARTHROPODA PADA SACHA INCHI DI LAHAN KERING [PDF]

Caraka Tani: Journal of Sustainable Agriculture, 2017
Dryland is one of the most potential ecosystems for cultivated land. Sacha inchi (Plukenetia volubilis L.) is perennial plant originated from Peru and spread to the tropic area like China and Thailand.
Khairun Nisa, Retno Wijayanti, Endang Setia Muliawati   +2 more
doaj   +2 more sources

Analysis of the nutritional and fatty acid profile of sacha inchi tempe (Plukenetia volubilis L.) using different cooking methods. [PDF]

Front Nutr
Background Indonesia is experiencing food insecurity regarding soybean products. To address this challenge, sacha inchi (Plukenetia volubilis. L) has been identified as a potential raw material for making tempe due to the high levels of protein and ...
Afifah DN, Salam DA, Nugraheni F, Resti N, Purwanti R, Anjani G, Susilo MT, Nuryanto, Astawan M, Rahmawati IS.   +9 more
europepmc   +2 more sources

Modification of the Nutritional Quality and Oxidative Stability of Lupin (Lupinus mutabilis Sweet) and Sacha Inchi (Plukenetia volubilis L.) Oil Blends [PDF]

Molecules, 2022
Andean lupin (Lupinus mutabilis) oil is rich in monounsaturated (54.2%) and polyunsaturated (28.5%) fatty acids but has a ω-3:ω-6 ratio (1:9.2) above the recommended values for human health.
Gilbert Rodríguez, Elza Aguirre, Any Córdova-Chang, Jenny C. Muñoz-Saenz, Mery Baquerizo, Andrea Brandolini, Eudes Villanueva, Alyssa Hidalgo   +7 more
doaj   +2 more sources

Unveiling phenolic content, antibacterial, and antibiofilm potential of sacha inchi (<i>Plukenetia volubilis</i> L.) seed shell extracts against <i>Staphylococcus aureus</i>. [PDF]

PeerJ
Sacha inchi (SI) seeds are renowned for their high oil content, with omega-3 and omega-6 polyunsaturated fatty acids accounting for approximately 85% of the total fatty acids.
Al-Hamoud GA, Amina M, Alrashoudi RH, Mateen A, Maqsood F, Al-Yousef HM.   +5 more
europepmc   +2 more sources

Cold-Pressed Sacha Inchi Oil: High in Omega-3 and Prevents Fat Accumulation in the Liver [PDF]

Pharmaceuticals
The ability of oil supplementation to inhibit various metabolic syndromes has been recognized. However, there are currently no studies determining the effects of oil supplements on healthy conditions.
Tepparit Samrit, Supawadee Osotprasit, Athit Chaiwichien, Phawiya Suksomboon, Supanan Chansap, Anan Athipornchai, Narin Changklungmoa, Pornanan Kueakhai   +7 more
doaj   +2 more sources

Photosynthetic and Morphological Responses of Sacha Inchi (Plukenetia volubilis L.) to Waterlogging Stress [PDF]

Plants, 2022
Sacha inchi (Plukenetia volubilis L.) is an important oilseed crop that is rich in fatty acids and protein. Climate-change-related stresses, such as chilling, high temperature, and waterlogging can cause severe production loss in this crop. In this study,
Chyi-Chuann Chen, Ming-Sheng Li, Kuan-Ting Chen, Yueh-Hua Lin, Swee-Suak Ko   +4 more
doaj   +2 more sources