<i>In vitro</i> antitumor capacity of extracts obtained from the plants <i>Plukenetia volubilis</i> (Sacha inchi) and <i>Moringa oleifera</i> in gastric cancer. [PDF]
F1000ResBackground Gastric cancer is the fifth most common cancer and the third leading cause of cancer deaths worldwide. Perioperative or adjuvant chemotherapy improves survival in patients with stage 1B or higher cancers.
Vargas J +6 more
europepmc +2 more sources
Comparison of fatty acid profiles of sacha inchi oil (Plukenetia huayllabambana), sesame oil (Sesamum indicum), and peanut oil (Arachis hypogaea) using two extraction methods for food purposes [PDF]
Revista de la Facultad de Ciencias AgrariasVegetable oil consumption has increased in recent decades due to the high content of monounsaturated (Omega 9) and polyunsaturated (Omega 3 and 6) fatty acids.
Jhoan Plua Montiel +5 more
doaj +6 more sources
ESTRATEGIAS DE COMERCIALIZACIÓN DEL SACHA INCHI [PDF]
Gestión en el Tercer Milenio, 2009 This research has as purpose to develop viable strategies for positioning, marketing the sacha inchi and its derivatives in the market of the big Lima.
Bautista Flores, Elena +1 more
core +4 more sources
Fatty acid profile and effect of Plukenetia volubilis L. (sacha inchi) oil on lipid metabolism in rats fed a high-fat diet. [PDF]
Braz J Med Biol ResSacha inchi oil (SIO) is characterized by its high content of polyunsaturated fatty acids (PUFAs), metabolites with beneficial properties on health.
Mendoza-Almeida T +2 more
europepmc +2 more sources
HorticulturaeSacha inchi (Plukenetia volubilis), or the Inca peanut, is a promising functional food and sustainable alternative to traditional oilseed crops like soybean.
Pramesti Istiandari, Ahmad Faizal
doaj +2 more sources
Metabolomics and flavoromics analysis of chemical constituent changes during roasting of germinated Sacha inchi (Plukenetia volubilis L.) [PDF]
Food Chemistry: X, 2022 This study examined the changes in metabolites together with the flavor profiles of germinated Sacha inchi seeds during roasting by using gas chromatography.
Kannika Keawkim, Kriskamol Na Jom
doaj +2 more sources
Comparative study of the anti-inflammatory effect and acute toxicity of Sacha Inchi oils (<i>Plukenetia volubilis</i> and <i>Plukenetia huayllabambana</i>) in mice. [PDF]
Front ImmunolIntroduction The seed of Sacha Inchi (Plukenetia spp.), a plant native from the Peruvian Amazon, has a high content of Omega 3 (ω-3) in its composition, reaching up to 53% of its total fatty acids.
Aguilar-Olano JL +2 more
europepmc +2 more sources
Jurnal Farmasi Sains dan PraktisSacha inchi (Plukenetia volubilis L.) of the family Euphorbiaceae is native to Peruvian in the Amazon forest. SaIn seeds are known to contain a significant fatty acid such as linolenic acid (Omega-3), linoleic acid (Omega-6), and oleic acid (Omega-9 ...
Ulan Mulyani Saputri +4 more
doaj +2 more sources
Community development of a business ecosystem in sacha inchi products, case study of purwakarta farmers through the one village one CEO program [PDF]
BIO Web of ConferencesSacha Inchi (Plukenetia volubilis) represents a significant opportunity for economic, social, and environmental transformation in Indonesia due to its health benefits and versatility.
Purwawangsa Handian +5 more
doaj +2 more sources
Sacha inchi (<i>Plukenetia volubilis</i>) seed oil alleviates <i>Plasmodium berghei</i> infection in mice by reducing proinflammatory cytokine levels and inhibiting parasite growth. [PDF]
Open Vet JBackground: Sacha inchi (Plukenetia volubilis) seed is a rich source of polyunsaturated fatty acids, namely omega-3 and omega-6, which provide various health benefits, especially in the prevention of inflammatory diseases.
Firdaus RS +4 more
europepmc +2 more sources