Results 31 to 40 of about 27,238 (222)

Sacha Inchi (Plukenetia volubilis L.) Protein Hydrolysate as a New Ingredient of Functional Foods [PDF]

Foods
Sacha inchi (Plukenetia volubilis L.) is an under-exploited crop with great potential due to its nutritional and medicinal characteristics. A Sacha inchi protein isolate (SII), obtained from defatted Sacha inchi flour (SIF), was hydrolyzed by Bioprotease
Ana Lemus-Conejo, Alvaro Villanueva-Lazo, Maria E. Martin, Francisco Millan, Maria C. Millan-Linares   +4 more
doaj   +2 more sources

PENGEMBANGAN SACHA INCHI DALAM RANGKA PENGUATAN EKONOMI DAN PENGENTASAN STUNTING [PDF]

Jurnal Pengabdian Siliwangi, 2023
Pengabdian masyarakat ini bertujuan untuk Memberdayakan masyarakat melalui Penerapan Teknologi Nano Bio Fertlizer pada usahatani sacha inchi, serta mendorong membuka peluang usaha, dalam upaya penguatan ekonomi dan pengentasan stunting khususnya di ...
Djuliansah, Dedi, Heryadi, D. Yadi, Noormansyah, Zulfikar   +2 more
core   +3 more sources

Molecular genetic diversity and mating system in sacha inchi progenies [PDF]

Pesquisa Agropecuária Tropical, 2017
Sacha inchi (Plukenetia volubilis L.) is a species with nutraceutical benefits traditionally consumed by Amazonic indigenous and urban communities. Studies on the genetic diversity and mating system are required to preserve and make the best use of the ...
Mágno Sávio Ferreira Valente, Maria Teresa Gomes Lopes, Francisco Célio Maia Chaves, Mozanil Correia Pantoja, Francy Mary Galúcio Sousa, Edvan Alves Chagas   +5 more
doaj   +5 more sources

Oxidative stability of sacha inchi oil microparticles covered with ovalbumin [PDF]

Polímeros
The coating of microparticles obtained by ionic gelation with protein is a strategy adopted to increase the oxidative stability of different oils.
Ermelindo de Souza Silva Neto, Margarida Masami Yamaguchi, Marianne Ayumi Shirai, Claudio Takeo Ueno, Izabela Dutra Alvim, Fabio Yamashita, Carlos Raimundo Ferreira Grosso, Lyssa Setsuko Sakanaka   +7 more
doaj   +2 more sources

Phytochemical Test of Sacha Inchi Oil from Central Java [PDF]

Journal of Agri-Food Science and Technology
Sacha inchi oil is a seed-derived oil from the Amazon Rainforest, known for its high nutritional value and bioactive compounds. It contains essential fatty acids such as omega-3 and omega-6, along with tocopherols, polyphenols, carotenoids, and ...
Gulo, Herbert Alessandro Panias, Hadi, Mulyono, Halimathusyakhdyah, Halimathusyakhdyah, Lupi, Ahmad, Maema, Nadin Okta, Permadi, Adi, Putri, Mutiara Wilson, Suharto, Totok Eka   +7 more
core   +3 more sources

Feasibility of Elder-Friendly Food Applications of Sacha Inchi According to Cooking Method: Focusing on Analysis of Antioxidative Activity and Brain Neuron Cell Viability

Foods, 2021
One of the objectives of this study was to determine the effect of the cooking method on the antioxidant activity of Sacha inchi (Plukenetia volubilis). This work was focused on the importance of performing proper cooking for studying Sacha inchi.
Dah-Sol Kim, Nami Joo
doaj   +1 more source

Isolation and Identification of Lipid-Lowering Peptides from Sacha Inchi Meal. [PDF]

Int J Mol Sci, 2023
Sacha inchi meal (SIM) is a by-product of sacha inchi (considered as a “super-food”) processing. In previous studies, we found that SIM protein hydrolysates exhibited pancreatic lipase inhibition activity. In this study, 10 bioactive peptides from those hydrolysates were identified.
Wang K, Liu X, Zhang X.
europepmc   +3 more sources

MENGGALI POTENSI EKONOMI PENGEMBANGAN TANAMAN SACHA INCHI

Abdimas Galuh, 2023
Tanaman sacha inchi berpotensi dikembangkan secara ekonomi dengan melihat berbagai peluang manfaat bagi kesehatan, sector industry makanan, dan farmasi. Namun bukan karena belum begitu marak dibudidayakannya tanaman ini tetapi masyarakat masih belum memahami peluang-peluang komersial dan manfaat serta peluang produk turunan dari tanaman ini.
Andayani, Sri Ayu, Wijaya, Acep Atma, Prasetyo, Tri Ferga, Sukmasari, Miftah Dieni, Umyati, Sri, Sofyan, Hadiyan Nur, Wahono, Syiffa Safiera, Fernanda, Billy Adrian, Purwanto, Muhamad Dendi, Imanulyaqin, Taufik, Isyanto, Agus Yuniawan, Amalia, Lidya Nur   +11 more
openaire   +2 more sources

Seeds of sacha inchi (Plukenetia volubilis, Euphorbiaceae) as a feed ingredient for juvenile tambaqui, Colossoma macropomum, and matrinxã, Brycon amazonicus (Characidae) [PDF]

Acta Amazonica, 2018
Sacha inchi (Plukenetia volubilis) is a plant native to the Peruvian Amazon with seeds that contain 24 to 29% protein, and levels of vitamin A and E and omega 3 polyunsaturated fatty acids that are suitable for fish nutrition.
Thyssia Bomfim ARAÚJO-DAIRIKI, Francisco Célio Maia CHAVES, Jony Koji DAIRIKI   +2 more
doaj   +2 more sources

Propagação in vitro de Sacha inchi [PDF]

Ciência Rural, 2012
O objetivo do presente trabalho foi avaliar in vitro a relação auxina:citocinina a fim de obter propágulos nos segmentos distintos do epicótilo e hipocótilo de sementes germinadas in vitro de Sacha inchi (Plukenetia volubilis Linneo). Os segmentos apical (A), mediano (B) e o basal (C) foram introduzidos em meio de cultivo MS, semi sólido (2,0g L-1 ...
Bordignon, Stevan Ricardo, Ambrosano, Glaucia Maria Bovi, Rodrigues, Paulo Hercilio Viegas   +2 more
openaire   +3 more sources