Results 41 to 50 of about 27,238 (222)
INOVASI PEMANFAATAN KACANG SACHA INCHI (Plukenetia volubilis) UNTUK KEBERLANJUTAN PETERNAKAN DAN KETAHANAN STUNTING DI DESA TAMBAKMERANG [PDF]
Indonesia sebagai negara agraris dan sebagian besar penduduknya terlibat dalam kegiatan pertanian, memiliki posisi penting dalam konteks global. Indonesia telah mengadopsi Agenda 2030 PBB yang mencakup Tujuan Pembangunan Berkelanjutan untuk mendorong ...
Aulia, Titania +5 more
core +1 more source
Agroecological transition from the establishment of Sacha Inchi with the producers of Sacha-Huila
During the course in the historical development of humanity, it has been verified that the activity of harvesting has promoted social well-being due to the implementation of agriculture. There is a large number of articles in the literature, which confirm the importance that agricultural development has had in the advances of society.
Verenice Sánchez Castillo +2 more
openaire +1 more source
In vitro propagation of sacha inchi through organogenesis [PDF]
Abstract: The objective of this work was to evaluate hormonal balance in the phases of the in vitro organogenesis of apical meristems of sacha inchi (Plukenetia volubilis). For the establishment and multiplication phases, Murashige & Skoog (MS) media, with different concentrations of benzylaminopurine (BAP) and naphthaleneacetic acid (NAA), were ...
Solis, Reynaldo +4 more
openaire +4 more sources
Determination of hydrophilicâlipophilic balance value and emulsion properties of sacha inchi oil
Objective: To determine hydrophilicâlipophilic balance (HLB) value, stability of formulate emulsion and properties of sacha inchi oil. Methods: The physiochemical characteristics of sacha inchi oil were first investigated.
Kiattiphumi Saengsorn, Ampa Jimtaisong
doaj +1 more source
Multidrug-resistant (MDR) strains of Acinetobacter baumannii have become a major cause of hospital-acquired infections, resulting in an increase in morbidity and mortality worldwide.
Phitchayapak Wintachai +1 more
doaj +1 more source
Background Sacha Inchi (Plukenetia volubilis L.), which belongs to the Euphorbiaceae, has been considered a new potential oil crop because of its high content of polyunsaturated fatty acids in its seed oil.
Xiao-Di Hu +5 more
doaj +1 more source
The incidence of hyperuricemia has increased globally due to changes in dietary habits. The sacha inchi oil press-cake is generally discarded, resulting in the waste of resources and adverse environmental impact. For the purpose of developing sacha inchi
Kun Wang +9 more
doaj +1 more source
Genetic diversity of sacha inchi accessions detected by AFLP molecular markers. [PDF]
Sacha inchi (Plukenetia volubilis L.) é uma espécie nativa da Amazônia. Mostram-se necessários estudos de sua diversidade genética para possibilitar avanços em programas de melhoramento, visando a estabelecer cultivares para a agricultura.
BENTES, J. L. da S. +5 more
core +1 more source
Sacha Inchi Seed (Plukenetia volubilis L.) Oil: Terpenoids
Sacha inchi oil is a product obtained from oilseed (Plukenetia volubilis L.) and is an excellent source of bioactive compounds, especially in polyunsaturated fatty acids, tocopherols, and sterols. These compounds are causally related to their positive impact on human health.
Alexandra, Valencia, +5 more
openaire +3 more sources
Sacha Inchi (Plukenetia volubilis Linneo, Euphorbiaceae) is known as a Peruvian seed containing a high level of unsaturated fatty acids, such as α-linolenic acid (Omega-3), linoleic acid (Omega-6), and oleic acid (Omega-9).
Supriyanto Supriyanto +5 more
doaj +1 more source

