Results 51 to 60 of about 27,238 (222)

Dislipidemias y el aceite Sacha Inchi [PDF]

Medicina, 2019
El aumento en la incidencia de las enfermedades cardiovasculares en nuestro país toma ya aspectos alarmantes, entre cuyos detonantes se encuentran los factores de riesgo entre los cuales destacan la diabetes y las dislipidemias. Otros factores de riesgo son la hipertensión arterial, el tabaco y el sedentarismo. Entre las 10 principales causas de muerte
openaire   +1 more source

Influencia de las variaciones climáticas en la producción de sacha inchi (Plukenetia volubilis L.)

Revista Iberoamericana de Bioeconomía y Cambio Climàtico, 2021
La producción de sacha inchi (Plukenetia volubilis L.) en los países tropicales de América del Sur ha experimentado un rápido aumento por la alta calidad y aportes nutricionales del aceite en sus componentes Omegas 3, 6 y 9.
José de Jesús Núñez-Rodríguez, Julio César Carvajal-Rodríguez, Luisa Lorena Ramírez-Novoa   +2 more
doaj   +1 more source

Rhizobacteria and Arbuscular Mycorrhizal Fungi of Oil Crops (Physic Nut and Sacha Inchi): A Cultivable-Based Assessment for Abundance, Diversity, and Plant Growth-Promoting Potentials

Plants, 2020
Nowadays, oil crops are very attractive both for human consumption and biodiesel production; however, little is known about their commensal rhizosphere microbes.
Janjira Wiriya, Chakrapong Rangjaroen, Neung Teaumroong, Rungroch Sungthong, Saisamorn Lumyong   +4 more
doaj   +1 more source

Nutritional composition of Sacha inchi (Plukenetia Volubilis L.) as affected by different cooking methods

International Journal of Food Properties, 2019
The object of this study was to determine the effect of cooking method on the fatty acid composition, mineral content, and physicochemical properties of Sacha inchi. The analysis showed that roasting at 160 ℃ for 6 minutes significantly increased (p
Dah-Sol Kim, Nami Joo
doaj   +1 more source

The application prospects of sacha inchi (Plukenetia volubilis linneo) in rheumatoid arthritis. [PDF]

Front Pharmacol
Sacha Inchi (Plukenetia volubilis L) (SI) is a traditional natural medicine from tropical rainforests of Amazon region in South America. As a raw material for edible oil, it has various pharmacological effects such as antioxidant, anti-inflammatory, hypolipidemia, and blood pressure lowering, which have attracted increasing attentions of pharmacists ...
Wang M, Xiang YH, Liu M, Jiang S, Guo JY, Jin XY, Sun HF, Zhang N, Wang ZG, Liu JX.   +9 more
europepmc   +4 more sources

Desempenho horticultural de plantas propagadas in vitro de Sacha inchi [PDF]

Ciência Rural, 2014
O objetivo do presente trabalho foi avaliar, em condições de campo, características horticulturais de mudas propagadas in vitro de Sacha inchi (Plukenetia volubilis L), quanto à época de florescimento e colheita, características morfológicas relacionadas à coloração e forma de folhas, caule e frutos, bem como a produtividade do material propagado in ...
Paulo Hercílio Viegas Rodrigues, Stevan Ricardo Bordignon, Glaucia Maria Bovi Ambrosano   +2 more
openaire   +5 more sources

Chemical composition of Sacha Inchi (Plukenetia volubilis L.) seeds and characteristics of their lipid fraction

Grasas y Aceites, 2011
The seeds of Sacha inchi (Plukenetia volubilis L.) from Colombia were analyzed for their main chemical composition. Sacha inchi seeds (SIS) were rich in oil (41.4%) and protein (24.7%).
Luis Felipe Gutiérrez, Lina María Rosada, Álvaro Jiménez   +2 more
doaj   +1 more source

Trabajo emprendimiento Sacha Inchi

, 2019
Sainchi life S.A.S es una empresa que se dedicará a la producción y comercialización de alimentos a base de Sacha inchi y se establecerá en Bogotá, Colombia. El fin de la empresa es ofrecer productos saludables que contribuyan al mejoramiento de los hábitos alimenticios de las personas y brindar beneficios para la salud combatiendo y previniendo varias
Gutierrez, Natalia Andrea, Martinez, Camila Andrea, Vega, Dana Valentina   +2 more
openaire   +1 more source

Composition analysis of Indonesian sacha inchi (Plukenetia volubilis L.) oil and potential for food nutrition [PDF]

BIO Web of Conferences
Sacha Saha inchi ( Plukenetia volubilis L.), also known as “Inca bean”, is a highly nutritious plant native to the Amazon rainforest and now also cultivated in Indonesia. Many people do not know the benefits of sacha inchi, especially when consumed.
Lupi Ahmad, Halimathusyakhdyah, Alessandro Panias Gulo Herbert, Wilson Putri Mutiara, Okta Maema Nadin, Ali Akbar Muhammad, Nazzal Sami, Permadi Adi   +7 more
doaj   +1 more source

Evaluation of Sacha Inchi (Plukenetia volubilis L.) By-Products as Valuable and Sustainable Sources of Health Benefits

Horticulturae, 2022
By-products from sacha inchi (Plukenetia volubilis L.) oil extraction as the husk and shell are used as low value fertilizer or animal feed. The nutritive values, antioxidant activities, phenolics, and in vitro health-related activities of the sacha ...
Suwapat Kittibunchakul, Chatrapa Hudthagosol, Promluck Sanporkha, Suwimol Sapwarobol, Piya Temviriyanukul, Uthaiwan Suttisansanee   +5 more
doaj   +1 more source