Elaboración de una barra energética a base de Sacha Inchi (Plukenetia volubilis) como fuente de omega 3 y 6 [PDF]
, 2013 In this study, an energy bar, made of Sacha Inchi (Plukenetia volubilis),oilseed rich in protein, omega-3 and 6, was developed. This energy bar had 3 phases, 1: cookie, 2: jam and 3: layer of cereals and nuts. From phase 3, a completely randomized design
Baéz Pazmiño, Lizeth Lorena +1 more
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Energy Technology, Volume 13, Issue 11, November 2025.The oxidative stability of biodiesel from homogeneous and heterogeneous catalysis of castor/cottonseed oil blends is studied. Castor oil's ricinoleic acid improves oxidative stability, acting as a natural antioxidant. Yet, HT catalysis led to lower stability due to catalyst leaching.
Rômulo Batista Vieira +7 more
wiley +1 more source
Sacha Inchi (Plukenetia volubilis L.) powder: acute toxicity, 90 days oral toxicity study and micronucleus assay in rodents [PDF]
Journal of Pharmacy & Pharmacognosy Research, 2018 Context: Sacha Inchi has been consumed for years by indigenous peoples. Meanwhile, its toxicological potential has not been sufficiently studied. Aims: To assess the acute, sub-chronic toxicity and genotoxicity evaluation of Sacha Inchi powder ...
Idania Rodeiro +2 more
doaj
Genetic diversity among accessions of sacha inchi (Plukenetia volubilis) by phenotypic characteristics analysis [PDF]
Acta Amazonica, 2018 Sacha inchi (Plukenetia volubilis) is native to the Amazon region and has a high seed content of mono and polyunsaturated fatty acids, making it interesting for the pharmaceutical and cosmetic industry.
Haroldo Silva RODRIGUES +6 more
doaj +1 more source
Performance de la mesa técnica en el subsistema de agronegocios de sacha inchi en la región de San Martín - Perú [PDF]
, 2015 Perú es el primer productor y exportador a nivel mundial de sacha inchi, siendo la región San Martín la que concentra la mayor producción. La misma es destinada en su mayoría hacia mercados externos como Estados Unidos y la Unión Europea.
Berríos Burga, Ezequiel
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Extraction and characterization of plant‐based proteins from agro‐processing by‐products—A review
Food Biomacromolecules, Volume 2, Issue 3, Page 403-417, September 2025.Abstract Increase in life style related diseases and occurrence of pandemic made consumers highly aware of the close association of nutrition with health. Agro industrial processing, a sunrise sector focuses on effective utilisation of plant produce by adding value.
Pooja Bagasettihalli Kariyappa +2 more
wiley +1 more source
Conservation and use of genetic resources of underutilized crops in the Americas - A continental analysis [PDF]
, 2014 Latin America is home to dramatically diverse agroecological regions which harbor a high concentration of underutilized plant species, whose genetic resources hold the potential to address challenges such as sustainable agricultural development, food ...
Galluzzi, Gea, López Noriega, Isabel
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Optimizing Health and Sustainability: Innovations in Harnessing Phytochemicals for Functional Foods
Food Science &Nutrition, Volume 13, Issue 9, September 2025.Advances in phytochemical extraction and integration into functional foods are reviewed. Phytochemicals help address cardiovascular, metabolic, and cognitive health challenges. Circular food systems and waste valorization enhance sustainable use of phytochemicals.
Faiyaz Ahmed +3 more
wiley +1 more source
Grasas y Aceites, 2020 This work focuses on the characterization of the oxidation of the oil from sacha inchi seeds (Plukenetia volubilis) under accelerated conditions at 60 ºC for 15 days.
C. Herman +5 more
doaj +1 more source
Caracterización del contenido de aceite de dos oleaginosas / sacha inchi (Plukenetia volubilis L.) y canola (Brassica napus y Brassica rapa). [PDF]
, 2012 The sacha inchi oil (Plukenetia volubilis L.), seed originally from Peru, recently grown in equatorial lands, possesses omega-3, omega-6, omega-9 at levels 51,94%, 34,37% and 7,97%.
Maldonado Muñoz, Santiago +1 more
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