Results 71 to 80 of about 27,238 (222)

Can the choice of artificial tears harm patients? A narrative review with an overview of the Nordic market

open access: yesActa Ophthalmologica, Volume 103, Issue 5, Page 586-608, August 2025.
Abstract Purpose To provide an overview of artificial tears marketed in the following Nordic countries: Denmark, Finland, Norway, Iceland and Sweden. Furthermore, this review aimed to highlight the different preservatives and other constituents found in artificial tears in the Nordic market, focussing on adverse effects.
K. N. Mikha   +9 more
wiley   +1 more source

Innovación de productos alimentarios de la Sacha Inchi: Una revisión

open access: yesInnova Biology Sciences, 2022
La Sacha Inchi es una planta oleaginosa y destaca por sus beneficios a la salud su composición en su mayoría de aceites, la convierten en atractivo principal como medio para ser implementado en productos alimenticios. Por ese motivo, se pretende realizar una revisión no sistemática con el objetivo de analizar y describir la innovación de productos ...
Felix Alberto Caycho Valencia   +1 more
openaire   +1 more source

Estimativa de parâmetros genéticos em Plukenetia volubilis L. (Euphorbiaceae) de caracteres de germinação de sementes. [PDF]

open access: yes, 2013
Os objetivos do presente trabalho foram estimar parâmetros genéticos com base em caracteres de desempenho germinativo, inferir sobre a variabilidade genética de sacha inchi e descrever o tipo de germinação da ...
CHAVES, F. C. M.   +2 more
core  

Aging and Herbal Interventions: Mechanistic Insights and Therapeutic Potential

open access: yesJournal of Cosmetic Dermatology, Volume 24, Issue 7, July 2025.
ABSTRACT Background Skin aging is a multifactorial process influenced by an individual's genetic predisposition, lifestyle choices, and environmental factors. This process leads to epidermal thinning, a reduction in collagen and elastin levels, and a decrease in skin suppleness.
Divyesh Suvedi   +8 more
wiley   +1 more source

Modelamiento del proceso de extracción del aceite de sacha inchi (plukenetia volubilis l.) Por solventes [PDF]

open access: yes, 2016
Se realizó la simulación del proceso de extracción de aceite de Sacha Inchi partiendo del modelamiento de los tres principales triglicéridos que lo componen (Trilinolenina, Dililenil-linoleina y Dilinolel-linolenina) y utilizando el programa Aspen Plus ...
Hincapié Serna, Laura
core  

Perbandingan karakteristik struktur trikoma daun muda dan dewasa tumbuhan sacha inchi (plukenetia volubilis l.) di Seameo, Biotrop, Bogor [PDF]

open access: yes, 2023
SachaWinchi (PlukenetiaJvolubilis L.) merupakanRtanaman yangQtermasuk ke dalamIfamili Euphorbiaceae penghasil biji-bijian, yang berasal dari hutan Amazon, Peru. Daun sacha inchi merupakan sumber terpenoid, saponin, senyawa fenolik (flavonoid). Kandungan
Nadifa, Aulia
core  

Therapeutic Benefits of Topical Omega‐3 Polyunsaturated Fatty Acids in Skin Diseases and Cosmetics: An Updated Systematic Review

open access: yesJournal of Cosmetic Dermatology, Volume 24, Issue 7, July 2025.
ABSTRACT Background Oral supplementation with omega‐3 polyunsaturated fatty acids (ω‐3 PUFAs) has shown beneficial effects in some dermatologic diseases (i.e., atopic dermatitis, acne, psoriasis, burns), but the actual effect of local application of ω‐3 PUFAs for improving skin health is still under investigation.
Laura Mateu‐Arrom   +2 more
wiley   +1 more source

Factores que influyen en el crecimiento de las exportaciones de Sacha Inchi en Perú [PDF]

open access: yes, 2017
Durante los últimos años, el mercado mundial ha demandado cada vez productos naturales con altos contenido de aceites de origen vegetal, en especial los omega 3.
Calua Vásquez, David
core  

Sacha inchi oil (Plukenetia volubilis) stabilized with antioxidants for addition in fresh cheese [PDF]

open access: yes, 2021
Sacha Inchi (Plukenetia volubilis) is a nut that has been grown in the Amazon Rainforest and the high Andes Mountains of Peru for countless centuries. The oil of this nut, natural source of omega 3, 6 and 9, has been recognized by its high antioxidant ...
Bañon, J.   +7 more
core   +1 more source

Yellowness of Selected Legume Flours as Function of Nutritional Composition, Mineral Content and Total Free Phenolic Content

open access: yesLegume Science, Volume 7, Issue 2, June 2025.
ABSTRACT Legume flours from sacha inchi (Plukenetia volubilis), pea (Pisum sativum), faba bean (Vicia faba), chickpea (Cicer arietinum) and lentil (Lens culinaris) were analysed in a comprehensive study to identify potential sources for the development of yellow colour, which could limit their use in fortified food.
Jelica Kovačević   +2 more
wiley   +1 more source

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