Results 91 to 100 of about 2,003 (186)

Mechanisms for initiation of food allergy by skin pre‐disposed to atopic dermatitis

Immunological Reviews, Volume 326, Issue 1, Page 151-161, September 2024.
Summary Food allergy can be life‐threatening and often develops early in life. In infants and children, loss‐of‐function mutations in skin barrier genes associate with food allergy. In a mouse model with skin barrier mutations (Flakey Tail, FT+/− mice), topical epicutaneous sensitization to a food allergen peanut extract (PNE), an environmental ...
Haoran Gao, Allison E. Kosins, Joan M. Cook‐Mills   +2 more
wiley   +1 more source

Lipase‐catalyzed interesterification of Sunite sheep tail fat and flaxseed oil provides a fat having a unique fatty acid content and favorable physicochemical and nutritional properties

Food Science &Nutrition, Volume 12, Issue 6, Page 4443-4458, June 2024.
This new type of oil is rich in ALA and has excellent physical and chemical properties. Combined with the characteristics of Inner Mongolia and the international research results of transesterification, it will certainly attract the interest of scholars in the food industry.
Jin‐Hua Baoyindugurong, Jia‐Le Hou, Ya‐Nan Ren, Ya‐Wen Li, Mailisi Heshuote, Hugejiletu, Naoki Ohara, Yukiko Naito, Kenjiro Tatematsu   +8 more
wiley   +1 more source

Valorization of biomass for food protein via deep eutectic solvent extraction: Understanding the extraction mechanism and impact on protein structure and properties

Food Frontiers, Volume 5, Issue 3, Page 1265-1301, May 2024.
Innovative protein extraction techniques are essential for sustainability. Deep eutectic solvents (DESs) enable simultaneous extraction of soluble and insoluble proteins from biomass, showcasing promise in valorizing underutilized protein‐rich sources. This paper reviews DES‐based extraction, highlighting its extraction mechanism.
Mohamad Ariff Hanafi, Farooq Anwar, Nazamid Saari   +2 more
wiley   +1 more source

Rheology of liquid foods under shear flow conditions: Recently used models

Journal of Texture Studies, Volume 55, Issue 1, February 2024.
An attempt is made to exemplify and group the expected flow behavior for most fluid foods, depending on their composition or the dispersed system formed, which will be useful for professionals who wish to compare reported rheological parameters with those obtained experimentally.
Laura Patricia Martínez‐Padilla
wiley   +1 more source

Integrating In Vitro Cultivation and Sustainable Field Practices of Sacha Inchi (Plukenetia volubilis L.) for Enhanced Oil Yield and Quality: A Review

Horticulturae
Sacha inchi (Plukenetia volubilis), or the Inca peanut, is a promising functional food and sustainable alternative to traditional oilseed crops like soybean.
Pramesti Istiandari, Ahmad Faizal
doaj   +1 more source

Obtaining lubricating greases from the epoxidation of Sacha Inchi seed oil

Minerva
This study focuses on the production of lubricant fats from the epoxidation of oil extracted from Sacha Inchi seeds. The research addresses the growing need for sustainable alternatives to traditional petroleum-based lubricants by leveraging the properties of the Sacha Inchi seed.
Fernando David Garcia Pallo, Brando Jose Ponce Holguin, Segundo Garcia Muentes, Manuela Saltos Giler, Gonzalo Garcia Vinces   +4 more
openaire   +1 more source

Perfil de ácidos grasos de aceite de Sacha inchi (Plukenetia volubilis) en comparación con otros aceites vírgenes comestibles [PDF]

, 2016
El consumo de ácidos grasos omega-3 ya sea de origen animal o vegetal puede proteger de las enfermedades cardiovasculares. El aceite de Sacha Inchi se considera como un cultivo promisorio por su aporte saludable, además desde el punto de vista de ...
Barnett Mendoza, Edy, Celi Saavedra, Luis, Ponce Dayer, Lady, Ramos Escudero, Fernando, Ramos Escudero, Mónica   +4 more
core  

Characterization of Glyceridic and Unsaponifiable Compounds of Sacha Inchi (Plukenetia huayllabambana L.) Oils [PDF]

, 2014
This work deals with the characterization of the main glyceridic and unsaponifiable components of oils obtained from Sacha inchi (Plukenetia huayllabambana L.) seed ecotypes collected during two harvests in the Department of Amazonas in Peru.
Chasquibol Silva, Nancy, Del Aguila, Chellah, Guinda Marín, Ángeles, Gómez Coca, Raquel, Moreda Martino, Wenceslao, Pérez Camino, María del Carmen, Yacono Llanos, Juan Carlos   +6 more
core  

EFFECT OF SACHA INCHI OIL (PLUKENETIA VOLUBILIS) IN THE DIET OF BROILER BREEDERS ON THE PRODUCTIVE PERFORMANCE OF THEIR PROGENY [PDF]

, 2011
El objetivo del estudio fue evaluar el efecto de la adición del aceite de sacha inchi (Plukenetia volubilis) en la dieta de reproductoras pesadas sobre los parámetros productivos de su progenie.
Carcelén C., Fernando, Guzmán G., John, Icochea D., Eliana, Lucas L., Juan, Valdivia R., Ricardo   +4 more
core   +2 more sources

Utilization of sacha inchi oil as an alternative to fish oil: A review

IOP Conference Series: Earth and Environmental Science
Abstract Sacha inchi (SI) (Plukenetia volubilis L.) is a wild oleaginous plant of the Euphorbiaceae family that grows in Peruvian Amazon. This plant has attracted significantly more attention from the scientific community and the food industry in the last years due to the exceptional nutritional composition of the seeds, in particular ...
Gabriella Renata, Steven Suryoprabowo
openaire   +1 more source