Results 51 to 60 of about 2,003 (186)

Efecto del aceite de Plukenetia volubilis “Sacha Inchi” en la Concentración LDL-Colesterol en Cavia porcellus Laboratorio Upao 2023 [PDF]

, 2023
el presente trabajo tuvo como objetivo determinar el efecto del aceite de Plukenetia volubilis “sacha inchi” sobre la concentración del LDL-colesterol en Cavia porcellus “cuy”, la investigación experimental, diseño Solomon en el laboratorio de la ...
Blas Bazán, Silvana Esther, Blas Bazán, Silvana Esther, Ortiz Gómez, Carla Pamela   +2 more
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Effects of maturity on chemical composition and antioxidant activity of sacha inchi (Plukenetia volubilis L.) cultivated in Thailand

Walailak Journal of Science and Technology, 2018
Sacha inchi is cultivated commercially in Thailand for its edible kernels and oil.  The highest quality sacha inchi is normally associated with the highest oil content.
Riantong Singanusong, Sudarat Jiamyangyuen   +1 more
doaj   +1 more source

Modificación de la conducta alimentaria por influencia del consumo de aceite de Sacha Inchi (Plukenetia volubilis) [PDF]

, 2022
Universidad Nacional Agraria La Molina. Escuela de Posgrado. Maestría en NutriciónLos ácidos grasos de cadena larga, entre los que destacan los ácidos grasos poliinsaturados (AGPI), pueden generar cambios sobre la ingesta y la secreción de factores de ...
Guillén Valenzuela, Izabó Rosa Luz
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Storage evaluation of a functional food with skimmed milk enriched with fatty acids of Sacha Inchi (Plukenetia volubilis L.)

Agroindustrial Science, 2018
The aim of this study was obtain a semi skim milk enriched with sacha inchi oil (Plukenetia volubilis L.), with sensory acceptability and a suitable storage container. The raw materials used were: fresh semi skim milk of creole cow and virgin sacha inchi
Patrick García, Aníbal Quinteros, Patricia García, Julio Chumacero, Publio Castro   +4 more
doaj   +1 more source

IDENTIFICATION OF FATTY ACIDS IN SACHA INCHI OIL (CURSIVE PLUKENETIA VOLUBILIS L.) FROM ECUADOR [PDF]

, 2018
Objective: The aim of this study was to identify fatty acids in a sacha inchi oil sample.Methods: Sacha inchi oil was obtained of sacha inchi seeds using the cold pressing method.
C, Carpio, D, Morales, G, VÃsquez, M, Silva, M, Ãlvarez, Mf, Quinteros, W, Carrillo   +6 more
core   +1 more source

Extraction and characterization of plant‐based proteins from agro‐processing by‐products—A review

Food Biomacromolecules, Volume 2, Issue 3, Page 403-417, September 2025.
Abstract Increase in life style related diseases and occurrence of pandemic made consumers highly aware of the close association of nutrition with health. Agro industrial processing, a sunrise sector focuses on effective utilisation of plant produce by adding value.
Pooja Bagasettihalli Kariyappa, Shruti Sethi, Bindvi Arora   +2 more
wiley   +1 more source

サチャインチ油が ラットの脂質代謝に及ぼす影響 [PDF]

, 2008
Sacha Inchi oil, which comes from a climbing plant native to South America\u27s Amazon basin (scientific name Plukenetia volubilis), contains about 50% α-linolenic. Few nutritional studies have been done on Sacha Inchi oil.
Kanako /HAGIWARA Kaori UTSUMI, Kenichi NAKATSUGAWA, Nakamichi WATANABE, 中津川 研一, 内海 香奈子, 渡辺 睦行, 萩原 かおり   +6 more
core   +1 more source

Optimizing Health and Sustainability: Innovations in Harnessing Phytochemicals for Functional Foods

Food Science &Nutrition, Volume 13, Issue 9, September 2025.
Advances in phytochemical extraction and integration into functional foods are reviewed. Phytochemicals help address cardiovascular, metabolic, and cognitive health challenges. Circular food systems and waste valorization enhance sustainable use of phytochemicals.
Faiyaz Ahmed, Sammra Maqsood, Md Faruque Ahmad, Ahmadullah Zahir   +3 more
wiley   +1 more source

Rhizobacteria and Arbuscular Mycorrhizal Fungi of Oil Crops (Physic Nut and Sacha Inchi): A Cultivable-Based Assessment for Abundance, Diversity, and Plant Growth-Promoting Potentials

Plants, 2020
Nowadays, oil crops are very attractive both for human consumption and biodiesel production; however, little is known about their commensal rhizosphere microbes.
Janjira Wiriya, Chakrapong Rangjaroen, Neung Teaumroong, Rungroch Sungthong, Saisamorn Lumyong   +4 more
doaj   +1 more source

Caracterización del contenido de aceite de dos oleaginosas / sacha inchi (Plukenetia volubilis L.) y canola (Brassica napus y Brassica rapa). [PDF]

, 2012
The sacha inchi oil (Plukenetia volubilis L.), seed originally from Peru, recently grown in equatorial lands, possesses omega-3, omega-6, omega-9 at levels 51,94%, 34,37% and 7,97%.
Maldonado Muñoz, Santiago, Pantoja Arévalo, Lisset   +1 more
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