Results 61 to 70 of about 2,003 (186)

Modelamiento del proceso de extracción del aceite de sacha inchi (plukenetia volubilis l.) Por solventes [PDF]

, 2016
Se realizó la simulación del proceso de extracción de aceite de Sacha Inchi partiendo del modelamiento de los tres principales triglicéridos que lo componen (Trilinolenina, Dililenil-linoleina y Dilinolel-linolenina) y utilizando el programa Aspen Plus ...
Hincapié Serna, Laura
core  

Effects of Ultrasonic Operating Parameters and Emulsifier System on Sacha Inchi Oil Nanoemulsion Characteristics

Journal of Oleo Science, 2020
The objective of this study was to investigate the effect of ultrasonic operating conditions, i.e., ultrasonic mode, amplitude, total ultrasonic duration time, and emulsifier system in producing an optimum oil-in-water of sacha inchi oil nanoemulsions (SIO-NEs). Physicochemical characteristics (including average droplet size, polydispersity index (PDI),
Chutima, Sinsuebpol, Narumon, Changsan
openaire   +3 more sources

Aging and Herbal Interventions: Mechanistic Insights and Therapeutic Potential

Journal of Cosmetic Dermatology, Volume 24, Issue 7, July 2025.
ABSTRACT Background Skin aging is a multifactorial process influenced by an individual's genetic predisposition, lifestyle choices, and environmental factors. This process leads to epidermal thinning, a reduction in collagen and elastin levels, and a decrease in skin suppleness.
Divyesh Suvedi, Anand Kumar, Sonika Kalia, Arun Kumar, Sapna Koul, Abija James, Deepak Kumar, Rupak Nagraik, Henok Gulilat   +8 more
wiley   +1 more source

Oxidative stability and estimate of the shelf life of sacha inchi (Plukenetia volubilis L.) oil

Scientia Agropecuaria, 2015
Sacha inchi oil is rich in polyunsaturated fatty acids that may rust, limiting their shel flife. The Rancimat method is official, for evaluations of oxidative stability accelerated in oils.
Gilbert Rodríguez, Eudes Villanueva, Patricia Glorio   +2 more
doaj   +1 more source

Transcriptome analysis of Sacha Inchi (Plukenetia volubilis L.) seeds at two developmental stages

BMC Genomics, 2012
Background Sacha Inchi (Plukenetia volubilis L., Euphorbiaceae) is a potential oilseed crop because the seeds of this plant are rich in unsaturated fatty acids (FAs).
Wang Xiaojuan, Xu Ronghua, Wang Ruling, Liu Aizhong   +3 more
doaj   +1 more source

Elaboración de una barra energética a base de Sacha Inchi (Plukenetia volubilis) como fuente de omega 3 y 6 [PDF]

, 2013
In this study, an energy bar, made of Sacha Inchi (Plukenetia volubilis),oilseed rich in protein, omega-3 and 6, was developed. This energy bar had 3 phases, 1: cookie, 2: jam and 3: layer of cereals and nuts. From phase 3, a completely randomized design
Baéz Pazmiño, Lizeth Lorena, Borja Armijos, Ana Karina   +1 more
core  

Neuroprotective Effect of Sacha Inchi Oil (Plukenetia volubilis L.) in an Experimental Model of Epilepsy [PDF]

Pharmacognosy Journal, 2019
Background: Experimental studies have demonstrated that fatty acids such as omega 3 and 6 have anti-inflammatory, anticonvulsant, cardio protective and anti-tumor effects. Objective:The main objective was to determine the protective effect of sacha inchi oil on pentylenetetrazole-induced seizures in albino mice. Material and Methods: Thirty male Balb/C
Herrera-Calderon, O., Yuli-Posadas, R.Á., Tinco-Jayo, J.A., Enciso-Roca, E., Franco-Quino, C., Chumpitaz-Cerrate, V., Figueroa-Salvador, L.   +6 more
openaire   +4 more sources

Yellowness of Selected Legume Flours as Function of Nutritional Composition, Mineral Content and Total Free Phenolic Content

Legume Science, Volume 7, Issue 2, June 2025.
ABSTRACT Legume flours from sacha inchi (Plukenetia volubilis), pea (Pisum sativum), faba bean (Vicia faba), chickpea (Cicer arietinum) and lentil (Lens culinaris) were analysed in a comprehensive study to identify potential sources for the development of yellow colour, which could limit their use in fortified food.
Jelica Kovačević, Tung Pham, Thomas Bechtold   +2 more
wiley   +1 more source

PHYSICOCHEMICAL CHARACTERISTICS AND PHARMACOLOGICAL ACTIVITY OF SACHA INCHI SEED OIL (Plukenetia volubilis L.): A LITERATURE REVIEW

Jurnal Farmasi Sains dan Praktis
Sacha inchi (Plukenetia volubilis L.) of the family Euphorbiaceae is native to Peruvian in the Amazon forest. SaIn seeds are known to contain a significant fatty acid such as linolenic acid (Omega-3), linoleic acid (Omega-6), and oleic acid (Omega-9 ...
Ulan Mulyani Saputri, Irnawati Irnawati, Sahidin Sahidin, Muhammad Arba, Adryan Fristiohady   +4 more
doaj   +1 more source

Protein Quality Assessment of the Deoiled Guamuchil (Pithecellobium dulce [Roxb.]) Seed Flour

Future Postharvest and Food, Volume 2, Issue 1, Page 94-104, March 2025.
Seeds are the main by‐product of guamuchil fruit, which contain a significant proportion of proteins, where arginine, glutamic acid, proline, aspartic acid, and leucine are the dominant amino acids. According to the in vitro digestibility and the calculated protein efficiency ratio, deoiled guamuchil seed flour could be used as an ingredient in food ...
Nitzia Thalía Flores‐Jiménez, José Armando Ulloa, Judith Esmeralda Urías‐Silvas   +2 more
wiley   +1 more source