Results 81 to 90 of about 2,003 (186)

Experimental Evaluation of Bio‐Based Materials in Epoxidation Techniques

Journal of Chemistry, Volume 2025, Issue 1, 2025.
Epoxy composites as per their excellent adhesive behavior, mechanical strength, electrical insulation, and chemical resistance have been utilized in a number of applications and constitute a major chunk of polymer industry. Epoxy, since ages, has been derived from petrochemicals which has been a major source of environmental pollution and has drawn a ...
Syed Zulqarnain Shah, Muhammad Atif, Muhammad Imran, Musinguzi Alex, Jawairia Fatima, Dilawaiz, Maria Abrar, Hafiz Zeshan Haider, Diego Sampedro   +8 more
wiley   +1 more source

Andean plants and its products commercialized for food and medicinal purposes in the Metropolitan Area Buenos Aires-La Plata, Argentina [PDF]

, 2015
Este trabajo incluye 50 taxones (especies, subespecies, variedades, cultivares) de plantas vinculadas al acervo andino, cuyos productos se comercializan con fines alimentarios y terapéuticos en el Área Metropolitana Buenos Aires-La Plata, Argentina. Para
Hurrell, Julio Alberto, Puentes, Jeremías Pedro   +1 more
core   +1 more source

Effects of sacha inchi (Plukenetia volubilis) oil on the fatty acid profile, total polyphenols, antioxidant activity and sensory acceptability of dark chocolate granola bar [PDF]

Sacha inchi (Plukenetia volubilis) oil is rich in polyunsaturated fatty acids (PUFAs) and antioxidants, providing essential health benefits to humans. Dark chocolate granola bar formulations enriched with sacha inchi oil were developed.
Ahmad, F., Bakar, A.M.A., Ghani, M.A., Ishak, I., Khaironi, J., Ping, T.Y.   +5 more
core   +1 more source

Multisensory contributions to skin‐cosmetic product interactions

International Journal of Cosmetic Science, Volume 46, Issue 6, Page 833-849, December 2024.
The complex interaction between the skin and the multisensory attributes of the product when it is applied exerts a number of effects on an individual's mood, their emotions, as well as on their self‐perception (and self‐confidence), over‐and‐above any functional effects that the product might have on the skin itself.
Charles Spence, Tianyi Zhang
wiley   +1 more source

Efecto del aceite de sacha inchi (plukenetia volúbilis l) sobre el perfil lipídico en pacientes con hiperlipoproteinemia Effect of sacha inchi oil (plukenetia volúbilis l) on the lipid profile of patients with hyperlipoproteinemia

Revista Peruana de Medicina Experimental y Salud Pública, 2011
El presente es un trabajo experimental piloto, abierto, para conocer el efecto, dosis efectiva y efectos secundarios del aceite de sacha inchi (Plukenetia volúbilis L) en el perfil lipídico de pacientes con hipercolesterolemia; para ello, se incluyó a 24
Fausto Garmendia, Rosa Pando, Gerardo Ronceros   +2 more
doaj  

Reduction of Saturated Fat in Dark Chocolate using Sacha Inchi (Plukenetia volubilis) Oil Oleogel [PDF]

This research studied the effectiveness of Sacha Inchi Oil Oleogel (SIOO) as a partial replacement for saturated fat in dark chocolate. Sacha inchi (Plukenetia volubilis) oil is high in polyunsaturated fatty acids (α-linolenic and linoleic acids) and a ...
Ghani, Maaruf Abd, Ishak, Izzreen, Ismail, Nur Ezzatul Balqish, Khaironi, Johari, Musa, Nafisah, Teh, Arnida Hani, Yahaya, Nabilah Shahiqah   +6 more
core   +2 more sources

Microencapsulación de aceite de sacha inchi (Plukenetia volubilis L.) mediante secado por aspersión [PDF]

, 2016
El objetivo de esta investigación fue microencapsular aceite de sacha inchi mediantesecado por aspersión, con el fin de evitar las reacciones oxidativas de degradación,dado su alto contenido de ácidos grasos monoinsaturados y poliinsaturados, loscuales ...
Debut, Alexis, Gonzalez, Víctor, González-Sanabia, María, López-Hernández, Orestes, Pastuña-Pullutasig, Alex, Rodríguez-Leyes, Eduardo, Tapia-Hernández, Fausto, Vaca, Andrea, Vicente, Roxana   +8 more
core   +2 more sources

High Pressure Extraction as a Green Alternative to the Conventional Sunflower Oil (Helianthus annuus) Production Process – Extraction with Pressurized Ethanol in an Intermittent Process and with Supercritical Fluid

Global Challenges, Volume 8, Issue 11, November 2024.
Consumable vegetable oils are extracted using hexane, a petroleum‐derived, non‐renewable solvent. Green technological alternatives must be studied to replace this conventional technology, which can leave toxic residues in the oil. The optimization of sunflower oil extraction using two methods that employ green solvents, PLE with ethanol and SFE with ...
Carolina Medeiros Vicentini‐Polette, Beatriz Satie Yamada, Paulo Rodolfo Ramos, Marta Gomes da Silva, Alessandra Lopes de Oliveira   +4 more
wiley   +1 more source

Supercritical CO2 extraction of oil and omega-3 concentrate from Sacha inchi (Plukenetia volubilis L.) from Antioquia, Colombia

Grasas y Aceites, 2017
Sacha inchi (Plukenetia volubilis L.) seeds were employed for oil extraction with supercritical CO2 at laboratory scale. The supercritical extraction was carried out at a temperature of 60 °C, pressure range of 400–500 bars and CO2 flow of 40–80 g/min ...
D. M. Triana-Maldonado, S. A. Torijano-Gutiérrez, C. Giraldo-Estrada   +2 more
doaj   +1 more source

Toward Diverse Plant Proteins for Food Innovation

Advanced Science, Volume 11, Issue 38, October 16, 2024.
Plant proteins are high‐quality materials to form food structure and to replace meat and dairy counterparts. This comprehensive review outlines molecular structure, processing, and application of plant proteins from diverse biological sources highlighting their techno‐functional properties.
Woojeong Kim, Canice Chun‐Yin Yiu, Yong Wang, Weibiao Zhou, Cordelia Selomulya   +4 more
wiley   +1 more source