Results 11 to 20 of about 1,454 (160)

The catch of the day: The shortcomings of promoting sustainable seafood consumption in Peru

Conservation Science and Practice
Environmental organizations promote seafood consumption as a more sustainable alternative to other protein sources. However, the extent to which seafood consumption complies with sustainability goals remains an open question.
Daniella Biffi, Nino Bariola, Dean A. Williams   +2 more
doaj   +2 more sources

Investigation of seafood mislabeling in Asia: a review of the literature and mitigation strategies

Journal of Agriculture and Food Research
Seafood is among the most traded food commodities globally because of consumer preferences for healthy and diverse protein sources. The seafood market is expected to further grow in the future to meet the strong commercial demand.
Thinh Dinh, Li Lian Wong
exaly   +3 more sources

Consequences of seafood mislabeling for marine populations and fisheries management [PDF]

Proceedings of the National Academy of Sciences of the United States of America, 2020
Gloria M Luque, Jessica A Gephart
exaly   +2 more sources

DNA Barcoding Revealed Mislabeling of Imported Seafood Products in Thailand

Fishes
Seafood mislabeling threatens customer rights and causes economic loss worldwide. The information on seafood misrepresentation in Thailand is still lacking, and the investigation and monitoring program must be well established.
Deep Nithun Senathipathi, Soottawat Benjakul, Matsapume Detcharoen   +2 more
exaly   +3 more sources

Composition and conservation status of rays sold in Baja California Sur, Mexico

Conservation Science and Practice
Sharks, skates, and rays (elasmobranchs) are experiencing global population declines, leading to heightened concern regarding the impacts of target and bycatch fishing on their populations. Globally, market mislabeling of unsustainably harvested fish can
Isabella C. Ossiander, Giacomo Bernardi, Marta D. Palacios, Donald A. Croll, Kelly M. Zilliacus, Abel Trejo‐Ramirez, May B. Roberts, Adrian Munguia‐Vega, Xchel A. Perez‐Palafox, Pablo Ahuja, Rogelio Gonzalez‐Armas, Melissa R. Cronin   +11 more
doaj   +2 more sources

A meta-analysis of seafood species mislabeling in the United States

Food Control
Seafood is vulnerable to mislabeling due to complex global supply chains, varying prices, and the similar appearance of species. While numerous studies have been published on seafood mislabeling, the focus is often on species known to be commonly ...
Christina A Mireles Dewitt, Rosalee S Hellberg   +1 more
exaly   +3 more sources

A high proportion of red snapper sold in North Carolina is mislabeled [PDF]

PeerJ, 2020
Seafood mislabeling occurs when a market label is inaccurate, primarily in terms of species identity, but also regarding weight, geographic origin, or other characteristics.
Erin T. Spencer, Emilie Richards, Blaire Steinwand, Juliette Clemons, Jessica Dahringer, Priya Desai, Morgan Fisher, Sloane Fussell, Olivia Gorman, Diamond Jones, Amanda Le, Kayla Long, Cammie McMahan, Caitlin Moscarito, Catherine Pelay, Erica Price, Anna Smith, Allison VanSant, John F. Bruno   +18 more
doaj   +2 more sources

Comparison of PCR-Based Methods for the Detection of Canned Tuna Species. [PDF]

J Food Sci
ABSTRACT Canned tuna is susceptible to mislabeling due to its high consumer demand, complex global supply chains, and range of prices. DNA barcoding of a short fragment of the mitochondrial control region (CR), termed the CR mini‐barcode, has been established as an effective method for tuna species identification.
Castanon CP, Hernandez D, Khetrapal AN, Hellberg RS.   +3 more
europepmc   +2 more sources

DNA Analysis Detects Different Mislabeling Trend by Country in European Cod Fillets

Foods, 2021
Atlantic cod, Gadus morhua, is a highly appreciated fish in European seafood markets and is one of the most substituted fish species in the world. Fraud have been detected in European markets in the last decade, finding different substitute species sold ...
Frederik Feldmann, Alba Ardura, Carmen Blanco-Fernandez, Eva Garcia-Vazquez   +3 more
doaj   +1 more source

Fraud in highly appreciated fish detected from DNA in Europe may undermine the Development Goal of sustainable fishing in Africa

Scientific Reports, 2021
Despite high effort for food traceability to ensure safe and sustainable consumption, mislabeling persists on seafood markets. Determining what drives deliberate fraud is necessary to improve food authenticity and sustainability.
Carmen Blanco-Fernandez, Alba Ardura, Paula Masiá, Noemi Rodriguez, Laura Voces, Marcelino Fernandez-Raigoso, Agustín Roca, Gonzalo Machado-Schiaffino, Eduardo Dopico, Eva Garcia-Vazquez   +9 more
doaj   +1 more source