Seafood mislabeling in Honolulu, Hawai´i
Forensic Science International: Reports, 2020 Seafood mislabeling misleads consumers about the abundance of commercially harvested and cultured species, hinders consumer choice, and allows overfished and threatened species to reach the marketplace.
Michael A. Wallstrom +3 more
doaj +1 more source
Journal of Marine Science and Engineering, 2023 The present study investigates through an integrated survey, for the first time in Greek shellfish market, the marketing distribution towards a new edible shellfish product that of the non-indigenous pearl oyster Pinctada imbricata radiata.
John A. Theodorou +9 more
doaj +1 more source
DNA barcoding as a molecular tool to track down mislabeling and food piracy [PDF]
, 2015 DNA barcoding is a molecular technology that allows the identification of any biological species by amplifying, sequencing and querying the information from genic and/or intergenic standardized target regions belonging to the extranuclear genomes ...
Barcaccia, Gianni +2 more
core +2 more sources
Fishy Business: Red Snapper Mislabeling Along the Coastline of the Southeastern United States
Frontiers in Marine Science, 2019 Seafood mislabeling is a widely documented problem that has significant implications for human and environmental health. Defined as when seafood is sold under something other than its true species name, seafood fraud allows less-desired or illegally ...
Erin T. Spencer, John F. Bruno
doaj +1 more source
Seafood substitutions obscure patterns of mercury contamination in Patagonian toothfish (Dissostichus eleginoides) or "Chilean sea bass". [PDF]
PLoS ONE, 2014 Seafood mislabeling distorts the true abundance of fish in the sea, defrauds consumers, and can also cause unwanted exposure to harmful pollutants.
Peter B Marko +2 more
doaj +1 more source
Framing Effects on Attitudes and Intentions Toward Shark Meat Consumption in Lima, Peru
Frontiers in Conservation Science, 2022 Peru has one of the major shark fisheries in the world. Moreover, shark meat consumption is popular and the main commercially exploited species are considered threatened.
Daniella Biffi +3 more
doaj +1 more source
DNA Barcoding of Commercial Three High Value Red Sea Fishes from The Egyptian Market [PDF]
Arab Universities Journal of Agricultural Sciences, 2021 Fish play an essential role in food security and are regarded as one of Egypt's primary food resources and, therefore, significantly im-pact the national economy.
rana gamaleldin +2 more
doaj +1 more source
Determining the Authenticity of Shark Meat Products by DNA Sequencing
Foods, 2020 Given that the global shark meat market is poised to grow in future years, the aim of this study was to use DNA sequencing of the cytochrome c oxidase I (COI) and NADH dehydrogenase subunit 2 (NADH2) mitochondrial genes to examine the market of shark ...
Patrizia Marchetti +4 more
doaj +1 more source
Marketplace shrimp mislabeling in North Carolina.
PLoS ONE, 2020 Seafood mislabeling occurs in a wide range of seafood products worldwide, resulting in public distrust, economic fraud, and health risks for consumers. We quantified the extent of shrimp mislabeling in coastal and inland North Carolina.
Morgan L Korzik +9 more
doaj +1 more source
A real time metabolomic profiling approach to detecting fish fraud using rapid evaporative ionisation mass spectrometry [PDF]
, 2017 Introduction Fish fraud detection is mainly carried out using a genomic profiling approach requiring long and complex sample preparations and assay running times.
Acutis, Pier L. +12 more
core +1 more source