Results 41 to 50 of about 1,454 (160)
The application of genetics to marine management and conservation: examples from the Indo-Pacific [PDF]
, 2013 Molecular tools and analyses have played pivotal roles in uncovering the processes and patterns of biodiversity in the Indian and Pacific oceans. However, integrating genetic results into management and conservation objectives has been challenging, with ...
Beger, Maria +7 more
core +3 more sources
Critiquing the Inter-Disciplinary Literature on Food Fraud [PDF]
, 2017 The European Horsemeat Scandal of 2013 is a recent manifestation of the problem of ‘Food fraud’. It is important from a criminological perspective because it exists at the nexus between organized crime and bad business practice and is a contemporary ...
Manning, Louise +2 more
core +2 more sources
Foods, 2021 The increasing global consumption of seafood has led to increased trade among nations, accompanied by mislabeling and fraudulent practices that have rendered authentication crucial.
Eun-Ji Won +8 more
doaj +1 more source
Testing Potential Fish Fraud in Community-Supported Fisheries [PDF]
, 2016 The seafood industry has long been plagued by the substitution of a species under a false label. Seafood mislabeling is a major concern in the management of fish and marine species.
Tartre, Ryan J
core +1 more source
Genes, fish and fisheries: translating science into policy
Journal of Fish Biology, EarlyView.Abstract The 2024 Annual Symposium of the Fisheries Society of the British Isles reviewed the burgeoning impact of ‘omics’ technologies on fish ecology, management and forecasting. As with life sciences more generally, major advances in speed, cost‐effectiveness and breadth of applications in ‘omics’ has had profound societal and environmental impacts.
Gary R. Carvalho
wiley +1 more source
Application of stable isotope analysis to differentiate shrimp extracted by industrial fishing or produced through aquaculture practices. [PDF]
, 2014 Carbon and nitrogen stable isotope values were determined in Pacific white shrimp (Litopenaeus vannamei) with the objective of discriminating animals produced through aquaculture practices from those extracted from the wild.
Cruz Suárez, Lucía Elizabeth +5 more
core +2 more sources
The Fish Behind Fish Feed: Rethinking Transparency Using DNA Tools
Fish and Fisheries, Volume 27, Issue 3, Page 771-780, May 2026.ABSTRACT Aquaculture is now the fastest growing food sector and may be a promising solution to increasing seafood demands. Yet, carnivorous aquaculture species such as salmon and seabass continue to rely on fishmeal and fish oil (FMFO), which are derived largely from pelagic fish that are sometimes key to the food security of some coastal nations. This
Marine Cusa +4 more
wiley +1 more source
Fish and Fisheries, Volume 27, Issue 2, Page 179-195, March 2026.ABSTRACT Sustainable fisheries are often undermined by illegal, unreported and, in some cases, unregulated fishing (collectively, IUU fishing). As such, it is critical to ensure that current research effectively informs practical fisheries management interventions.
Brittany Bartlett +10 more
wiley +1 more source
"It's Fish, Captain, but not as we Know it!" How Overfishing Impacts you 3 [PDF]
, 2012 This briefing published by OCEAN2012 exposes how overfishing impacts on the quality of fish people in Europe are eating. It is part of a series of briefings illustrating the impacts of overfishing on people or marine ecosystems caused by the excess ...
core
Enhancing fish species identification using novel markers and emerging technologies [PDF]
, 2017 Establishing an efficient traceability framework for fish products is crucial for consumer protection and fisheries management and conservation. This is well reflected in the EU legislation.
ANGERS ALEXANDRE +9 more
core +2 more sources