Results 61 to 70 of about 1,454 (160)
Sustainable Development, Volume 33, Issue 4, Page 5661-5675, August 2025.ABSTRACT We investigate why and how businesses and entrepreneurs adopt and implement blockchain technology to improve the economic, environmental and social sustainability of seafood supply chains. We conduct interviews with entrepreneurs and small‐ to medium‐sized enterprises (SMEs) – specifically fishers, aquaculturists and restaurants – using new ...
Benjamin S. Thompson, Sascha Rust
wiley +1 more source
Journal of Business Logistics, Volume 46, Issue 3, July 2025.ABSTRACT Blockchain (BC) systems are increasingly used by consortia to monitor ex‐post opportunism in food supply chains. BC systems differ for BC technical characteristics, complementary technologies, and organizational tools. Yet, little is empirically known about the link between different BC system designs and the context where they are implemented
Pamela Danese, Pietro Romano
wiley +1 more source
Contribuição para o estudo do bacalhau Gadus morhua [PDF]
, 2014 Mestrado em Biologia MarinhaTraceability is one of the most used tools to control fish origin and can contribute to improve product quality and safety.
Fernandes, Fernando José Duarte
core
A Comprehensive Review of VOCs as a Key Indicator in Food Authentication
eFood, Volume 6, Issue 3, June 2025.This article reviews the role of VOCs in food authentication. It covers their use as chemical fingerprints, detection techniques, challenges, and concludes that VOCs have potential as indicators for food integrity with tech progress and collaboration enhancing related aspects.
Han Yang +11 more
wiley +1 more source
Illegal Russian Crab: An Investigation of Trade Flow [PDF]
, 2016 WWF investigated the trade flow of legal and illegal crab harvested in Russian waters throughout the North Pacific to better understand the impact on the global seafood market.
core
Food Toxicology and Safety: Evaluating Dietary Risks and Functional Ingredients
Food Bioengineering, Volume 4, Issue 2, Page 182-198, June 2025.The pyramid's foundation reminds us that true health begins with daily habits—engage in 30–60 min of physical activity, nurture social connections and secure 7–9 h of restorative sleep each night to support metabolism, mood regulation, and hormonal balance—while continuously hydrating with 8–12 glasses of water and unsweetened herbal infusions (green ...
Sujaritha Jayaraj +5 more
wiley +1 more source
Tracing the geographic origin of Atlantic cod products using stable isotope analysis
Rapid Communications in Mass Spectrometry, Volume 39, Issue S1, May 2025.Rationale Increasing demand for fish and seafood means that the traceability of marine products is becoming ever more important for consumers, producers and regulators. Highly complex and globalised supply networks create challenges for verifying a stated catch region.
Juliet S. E. Wilson +3 more
wiley +1 more source
Blockchain’s impact on key stakeholders in the seafood supply chain: a systematic review
Frontiers in BlockchainBlockchain technology can potentially enhance transparency, traceability, and trustworthiness within the seafood supply chain, effectively addressing seafood fraud and safety.
Katrina Xue-Lønmo +2 more
doaj +1 more source
Mislabelling in megrims: implications for conservation [PDF]
, 2010 Mislabelling of fish catch and commercial seafood products is relatively frequent worldwide and can affect fisheries management exploitation when stock estimates are based on landings.
Campo, Daniel +3 more
core +1 more source
Conservation Letters, Volume 18, Issue 3, May/June 2025.ABSTRACT Fish maw, the dried swim bladder of teleost fish, is consumed throughout much of East and Southeast Asia. The serving of maw is seen as an indicator of wealth, prestige, and status in Chinese culture. While Hong Kong and mainland China are considered major fish maw importers, its trade in these countries remains largely understudied. This lack
Ying Giat Seah, Benjamin J. Wainwright
wiley +1 more source