Results 51 to 60 of about 1,454 (160)

Blockchain and artificial intelligence in agriculture: Building resilient and sustainable food systems

Urban Agriculture &Regional Food Systems, Volume 11, Issue 1, 2026.
Abstract This review explores the potential of blockchain technology and artificial intelligence (AI) to transform agricultural supply chains by improving traceability, accountability, and operational efficiency. Blockchain enables secure and tamper‐proof recording of transactions, thereby enhancing transparency and trust among stakeholders.
Helen Onyeaka, Kehinde Favour Siyanbola, Zoe Simon   +2 more
wiley   +1 more source

Greenwashing and Self-Declared Seafood Ecolabels [PDF]

, 2014
The credibility and veracity of an environmental claim depends on a high degree of transparency, clarity, and trust. Businesses that utilize ecolabels to market the environmental performance of their seafood products often turn to third-party ...
Czarnezki, Jason J.
core   +1 more source

Global trend of food‐induced anaphylaxis: Up to date

Pediatric Allergy and Immunology, Volume 36, Issue 12, December 2025.
Abstract This review examines the evolving global landscape of food‐induced anaphylaxis (FIA), revealing critical epidemiological shifts that challenge traditional allergen management paradigms. As the leading cause of anaphylaxis worldwide, FIA demonstrates striking geographic, age‐specific, and temporal patterns that reflect broader changes in ...
Agnes Sze‐Yin Leung, Elizabeth Estrada‐Reyes, Kaito Goto, Chiung‐Hui Huang, Janice Min Li, Sowmya Arudi Nagarajan, Thushali Ranasinghe, Sakura Sato, Witchaya Srisuwatchari, Benjamin Zepeda‐Ortega, Elizabeth Huiwen Tham   +10 more
wiley   +1 more source

Forensic Genetics Into Taxonomic Protocols Finds Misidentifications in Marine Shrimp Packages Commercialized in Brazil

Aquaculture, Fish and Fisheries, Volume 5, Issue 5, October 2025.
ABSTRACT In Brazil, a large quantity of shrimps captured through commercial fishing is marketed as labelled frozen packages following current legislation (Normative Instruction No. 23, of 20 August 2019). This study tested the possibility of errors in species identification (forensic analysis) listed on the labels of packages sold in the country by ...
Rodrigo Pantoni, João Alberto Farinelli Pantaleão, Fernando Luis Mantelatto   +2 more
wiley   +1 more source

From WGS to gels: Development and testing of PCR primers targeting toxic Digitalis in support of food safety

Applications in Plant Sciences, Volume 13, Issue 5, September-October 2025.
Abstract Premise This study capitalized on a library of single‐nucleotide polymorphisms created via whole genome sequencing (WGS) to develop and test a PCR assay for detecting toxic Digitalis species in food products. Complex foods can be difficult to analyze, but safeguarding consumer well‐being and public health necessitates that products regulated ...
Elizabeth Sage Hunter, Sydnee Fo, Robert Literman, Richard H. Uva, Jennifer L. Wolny, Sara M. Handy   +5 more
wiley   +1 more source

Species identification reveals mislabeling of important fish products in Iran by DNA barcoding [PDF]

, 2013
This study reports on the molecular identification of fish species from processed products which had a priori been classified as belonging to 5 important species in Iran for human consumption.
Asareh, R., Changizi, R., Farahmand, H., Ghiasvand, Z., Soltani, M.   +4 more
core  

Habitat Protection Alone Is Insufficient: Costa Rican Parrots Thrive in Altered Landscapes but Remain Vulnerable to Poaching

Diversity and Distributions, Volume 31, Issue 9, September 2025.
ABSTRACT Aim Human population growth and resource overexploitation have induced major changes in global biodiversity. Costa Rica, with 26% of its land area protected, is often cited as a model of environmental conservation. However, conservation efforts have largely focused on habitat preservation, while overharvesting remains an unquantified factor in
P. Romero‐Vidal, J. M. Barbosa, G. Blanco, F. Hiraldo, M. Carrete, J. L. Tella   +5 more
wiley   +1 more source

AI‐Powered Advancements in Food Analysis and Safety: Ensuring Quality, Protection, and Precision in Modern Food Systems: A Review

eFood, Volume 6, Issue 4, August 2025.
The role of AI in contaminant detection and spoilage prediction is underlined. One of the applications is using near‐infrared spectroscopy on a machine learning algorithm sample to determine if it contains any adulterants in olive oil. Also, trying to develop computer vision techniques that can soon be widely deployed to detect defects in the automated
Ammar B. Altemimi, Farhang Hameed Awlqadr, Raqad R. Al‐Hatim, Syamand Ahmed Qadir, Mohammed N. Saeed, Aryan Mahmood Faraj, Tablo H. Salih, Hala S. Mahmood, Mohammad Ali Hesarinejad, Francesco Cacciola   +9 more
wiley   +1 more source

Fish mislabel beyond financial profit. The case of Sanger sequencing and high resolution melting RT-PCR for the identification of Merluccius merluccius, Solea solea and Anguilla anguilla in the Greek markets

Journal of Biological Research - Thessaloniki
European hake, common sole and European eel represent economically important species in the Mediterranean basin and are commonly sold all over Europe.
Joanne Sarantopoulou, Georgios Gkafas, Stergios Pardalis, Maria Tokamani, Raphael Sandaltzopoulos, Apostolos P Apostolidis, Ioannis A Giantsis, Evanthia Chatzoglou, George Triantaphyllidis, Helen Miliou, Georgios Fleris, Athanasios Exadactylos   +11 more
doaj   +1 more source

Determining the origin of seafood products on the Belgian market: challenges to traceability and database management [PDF]

, 2007
In countries where the majority of the seafood is imported, information about seafood origin is important in particular from a food safety perspective. In the case of Belgium, no database is available describing the origin of commercial seafood products.
De Henauw, S., Parmentier, K., Raemaekers, M., Sioen, I., Van Camp, J., Verbeke, W., Willems, J.   +6 more
core   +1 more source