Results 31 to 40 of about 1,454 (160)

Rapid Genetic Identification of the Blue Crab Callinectes sapidus and Other Callinectes spp. Using Restriction Enzyme Digestion and High Resolution Melt (HRM) Assays

Frontiers in Marine Science, 2020
The blue crab Callinectes sapidus is one of the most widely studied marine crustaceans due to its high economic value and ecological significance. Despite extensive research on the blue crab in North America, many questions remain about the distribution ...
Benjamin B. Lee, Eric J. Schott, Donald C. Behringer, Donald C. Behringer, Jamie Bojko, Andrew Kough, Louis V. Plough   +6 more
doaj   +1 more source

An investigation into country of origin labeling, species authentication and short weighting of commercially sold frozen fish fillets

Heliyon, 2021
Proper labeling of seafood is important to prevent economic deception and protect public health. The goal of this research was to investigate prepackaged frozen fish for Country of Origin Labeling (COOL) compliance, species labeling, net weights/short ...
April M. Peterson, Gabrielle E. McBride, Seeret K. Jhita, Rosalee S. Hellberg   +3 more
doaj   +1 more source

Crime scripting: A systematic review [PDF]

, 2019
The file attached to this record is the author's final peer reviewed version.More than two decades after the publication of Cornish’s seminal work about the script-theoretic approach to crime analysis, this article examines how the concept has been ...
Borrion, Hervé, DehghanNiri, Hashem
core   +1 more source

Mislabeling seafood does not promote sustainability : a comment on Stawitz et al (2016) [PDF]

, 2017
Recently, Stawitz et al. collated existing primary literature on DNA identification of finfish products and conducted a series of analyses to explore the environmental and economic ripples of species substitution.
Cawthorn, DM, Hanner, R, Mariani, S
core   +1 more source

Development of a Real-Time PCR method for the identification of Atlantic mackerel (Scomber scombrus) [PDF]

, 2013
5 páginas, 3 tablas, 2 figurasA Real Time-PCR method based on TaqMan technology for the identification of Scomber scombrus has been developed. A system of specific primers and a Minor Groove Binding (MGB) TaqMan probe based on sequences of the ...
Velasco, Amaya, Sánchez, Ana Cristina, Martínez, Iciar, Santaclara, Francisco J., Pérez Martín, Ricardo Isaac, González Sotelo, Carmen   +5 more
core   +1 more source

A Multiplex PCR Assay Combined with Capillary Electrophoresis for the Simultaneous Identification of Atlantic Cod, Pacific Cod, Blue Whiting, Haddock, and Alaska Pollock

Foods, 2021
With an increased consumption of seafood products, food fraud with fish resources has been continuously reported. In particular, codfish has been exploited worldwide as a processed product in fresh, frozen, smoked, canned, or ready-to-eat dish forms ...
Yu-Min Lee, Shinyoung Lee, Hae-Yeong Kim
doaj   +1 more source

Assessing the use of surrogate species for a more cost-effective traceability of geographic origin using elemental fingerprints of bivalve shells

Ecological Indicators, 2021
Illegal, unreported and unregulated (IUU) fishing is a major threat to marine ecosystems and their living resources. IUU fishing promotes fraudulent mislabeling of seafood, which can pose serious risks to consumers’ health if specimens being traded ...
Renato Mamede, Fernando Ricardo, Diana Gonçalves, Eduardo Ferreira da Silva, Carla Patinha, Ricardo Calado   +5 more
doaj   +1 more source

Chilean Salmon Sushi: Genetics Reveals Product Mislabeling and a Lack of Reliable Information at the Point of Sale

Foods, 2020
Species diagnosis is essential to assess the level of mislabeling or misnamed seafood products such as sushi. In Chile, sushi typically includes salmon as the main ingredient, but species used are rarely declared on the menu.
Valentina Prida, Maritza Sepúlveda, Claudio Quezada-Romegialli, Chris Harrod, Daniel Gomez-Uchida, Beatriz Cid, Cristian B. Canales-Aguirre   +6 more
doaj   +1 more source

DNA barcoding for the identification of common economic aquatic products in Central China and its application for the supervision of the market trade [PDF]

, 2016
Common economic aquatic products are important contributors to the human food supply. However, with the rapid globalization of the aquatic products industry, aquatic products market has become increasingly disordered.
Chen, Weitao, He, Shunping, Kang, Jingliang, Shen, Yanjun   +3 more
core   +1 more source

Comparison of the Gill Microbiome of Retail Oysters from Two Geographical Locations Exhibited Distinct Microbial Signatures: A Pilot Study for Potential Future Applications for Monitoring Authenticity of Their Origins

Applied Microbiology, 2022
The oyster industry is a significant component of United States aquaculture and is vulnerable to various food frauds. In addition to species substitution, mislabeling of oyster geographical origin is performed for economic gains.
Prashant Singh, David Williams, Frank J. Velez, Ravinder Nagpal   +3 more
doaj   +1 more source