Results 311 to 320 of about 74,172 (329)

Biosorption of cadmium by brown, green, and red seaweeds

Chemical Engineering Journal, 2004
Mohd Ali Hashim
exaly  

Seaweeds

2015
openaire   +1 more source

Fatty acids, total lipid, protein and ash contents of processed edible seaweeds

Food Chemistry, 2004
exaly  

Dietary fiber, amino acid, fatty acid and tocopherol contents of the edible seaweeds Ulva lactuca and Durvillaea antarctica

Food Chemistry, 2006
exaly  

Cooking effects on bioaccessibility of chlorophyll pigments of the main edible seaweeds

Food Chemistry, 2019
Kewei Chen, María Roca
exaly  

Seaweed

2017
openaire   +1 more source

Antioxidant properties of methanol extract and its solvent fractions obtained from selected Indian red seaweeds

Bioresource Technology, 2008
exaly  

Seaweeds for livestock diets: A review

Animal Feed Science and Technology, 2016
exaly  

Seaweeds

2019
openaire   +1 more source

Seaweed

2020
openaire   +1 more source