Dietary supplementation with spray-dried animal plasma improves vaccine protection in aged mice [PDF]
Frontiers in Nutrition, 2023 BackgroundSenescence is characterized by an aggravated inflammatory state that reduces vaccine responsiveness. Dietary supplementation with spray-dried porcine plasma (SDP) exerts anti-inflammatory effects in different mucosal areas.
Lluïsa Miró +5 more
doaj +2 more sources
How Did the COVID-19 Lockdown Pandemic Affect the Depression Symptomatology in Mediterranean Older Adults with Metabolic Syndrome? [PDF]
Depress Anxiety, 2023 Background and Aims. To control the COVID‐19 spread, in March 2020, a forced home lockdown was established in Spain. In the present study, we aimed to assess the effect of mobility and social COVID‐19‐established restrictions on depressive symptomatology in older adults with metabolic syndrome.
Paz-Graniel I +48 more
europepmc +2 more sources
1-methylhistamine as a potential biomarker of food histamine intolerance. A pilot study [PDF]
Frontiers in Nutrition, 2022 Efforts are currently being directed to identify a non-invasive marker that can serve as a solid and clinically irrefutable diagnostic criterion for histamine intolerance associated with diamine oxidase (DAO) deficiency.
Sònia Sánchez-Pérez +17 more
doaj +2 more sources
Inhibition of Biogenic Amines Formation in Fermented Foods by the Addition of Cava Lees [PDF]
Frontiers in Microbiology, 2022 Food safety can be compromised by some bioactive compounds such as biogenic amines that can be specially found in fermented foods due to the bacterial decarboxylation of some amino acids by fermentative or spoilage bacteria.
Salvador Hernández-Macias +23 more
doaj +2 more sources
The Rate of Histamine Degradation by Diamine Oxidase Is Compromised by Other Biogenic Amines [PDF]
Frontiers in Nutrition, 2022 Nowadays, certain uncertainties related to the onset of histamine adverse effects remain unsolved and still require further research. Questions still to be resolved include the wide range of doses at which dietary histamine may trigger symptoms of ...
Sònia Sánchez-Pérez +20 more
doaj +2 more sources
The dietary treatment of histamine intolerance reduces the abundance of some histamine-secreting bacteria of the gut microbiota in histamine intolerant women. A pilot study [PDF]
Frontiers in Nutrition, 2022 Restrictive diets for the treatment of different gastrointestinal disorders are reported to change the composition of intestinal microbiota. Recently, it has been proposed that individuals with histamine intolerance suffer from intestinal dysbiosis ...
Sònia Sánchez-Pérez +18 more
doaj +2 more sources
Comparison of volatile compounds during biological ageing and commercial storage of Cava (Spanish sparkling wine): The role of lees [PDF]
Heliyon, 2023 Cava is a sparkling wine produced using a traditional method that must be aged in contact with lees for a minimum period of nine months. The contact between wine and lees improves the quality of the final product, and aroma is one of the most important ...
Alba Martín-Garcia +3 more
doaj +2 more sources
Microbiota-derived resveratrol metabolites: New biomarkers of red wine consumption are inversely associated with inflammation in a longitudinal study of a Mediterranean population [PDF]
The Journal of Nutrition, Health and AgingObjectives: To evaluate the association between urinary microbiota-derived resveratrol metabolites, which may serve as specific biomarkers of red wine consumption, and plasma circulating proinflammatory markers.
Francesc M. Campins-Machado +9 more
doaj +2 more sources
Stereoselective Cytotoxicity of Enantiopure 3,3-Dichloro-γ-lactams: Correlating In Vitro Activity with In Vivo Tolerability [PDF]
MoleculesEnantiopure γ-lactams have emerged as promising scaffolds for anticancer drug development, yet the influence of stereochemistry on their biological activity remains insufficiently explored.
Faïza Diaba +2 more
doaj +2 more sources
Lycopene intake and prostate cancer risk in men at high cardiovascular risk: a prospective cohort study [PDF]
BMC MedicineBackground Intake of lycopene has been proposed as a protective dietary factor against prostate cancer development. Cardiovascular disease and prostate cancer share risk factors, which may modulate the effect of lycopene in high-risk individuals.
Ricardo López-Solís +19 more
doaj +2 more sources