Results 11 to 20 of about 4,676 (143)

Sarcopenic Obesity and Longitudinal Trajectories on Cognitive Performance and Subtle Cognitive Impairment Over 6 Years in Older Adults. [PDF]

J Cachexia Sarcopenia Muscle
ABSTRACT Background Sarcopenic obesity has been suggested as a potential risk factor for cognitive decline; however, few prospective studies have been conducted to test this hypothesis. We aimed to assess the relationship between baseline sarcopenic obesity and 6‐year trajectories of cognitive performance and subtle cognitive impairment in older adults.
Vázquez-Lorente H, Paz-Graniel I, Margara-Escudero HJ, Martínez-González MÁ, Romaguera D, Urbistondo DM, Estruch R, Sánchez VM, Vidal J, Fitó M, Goñi N, Chaplin A, Zulet MA, Sacanella E, de Paz Fernández JA, Altés A, García-Gavilán JF, Konieczna J, Martínez JA, Salas-Salvadó J.   +19 more
europepmc   +2 more sources

Combining the zebrafish embryo developmental toxicity assay (ZEDTA) with hemoglobin staining to accelerate the research of novel antimalarial drugs for pregnant women [PDF]

International Journal for Parasitology: Drugs and Drug Resistance
Background: Malaria during pregnancy implies a high risk for the mother and the developing child. However, the therapeutic options for pregnant women have historically been very limited, especially during the first trimester of pregnancy due to potential
Lucia Borrallo-Lopez, Laura Guzman, Noelia G. Romero, Anna Sampietro, Ana Mallo-Abreu, Laia Guardia-Escote, Elisabet Teixidó, Burkhard Flick, Xavier Fernàndez-Busquets, Diego Muñoz-Torrero, Marta Barenys   +10 more
doaj   +2 more sources

Urinary polyphenol signature of the Mediterranean diet is associated with lower cardiovascular disease risk: the PREDIMED trial [PDF]

BMC Medicine
Background The Mediterranean diet (MedDiet) is strongly associated with lower cardiovascular disease (CVD) risk and is particularly rich in polyphenols, bioactive compounds with potential cardioprotective effects. However, the specific phenolic compounds
Inés Domínguez-López, Polina Galkina, Gonzalo Fernández-Duval, Carola Pozzoli, Cristina Razquin, Olga Jáuregui, Jordi Salas-Salvadó, Lucas Tojal-Sierra, Montserrat Fitó, Dolores Corella, Miquel Fiol, José Lapetra, Enrique Gómez-Gracia, Xavier Pintó, Miguel Ruiz-Canela, Olga Castañer, Liming Liang, Qi Sun, Lluis Serra-Majem, Emilio Ros, Miguel Ángel Martínez-González, Ramón Estruch, Frank B. Hu, Rosa M. Lamuela-Raventós   +23 more
doaj   +2 more sources

Urinary Nitric Oxide Levels Are Associated with Blood Pressure, Fruit and Vegetable Intake and Total Polyphenol Excretion in Adolescents from the SI! Program

Antioxidants, 2022
Nitric oxide (NO) is important to cardiovascular health (CVH), and its bioavailability could be regulated by the antioxidant effect of polyphenols, improving endothelial function and consequently blood pressure (BP).
Sonia L. Ramírez-Garza, Emily P. Laveriano-Santos, Camila Arancibia-Riveros, Jose C. Carrasco-Jimenez, Patricia Bodega, Amaya de Cos-Gandoy, Mercedes de Miguel, Gloria Santos-Beneit, Juan Miguel Fernández-Alvira, Rodrigo Fernández-Jiménez, Jesús Martínez-Gómez, Ramón Estruch, Rosa M. Lamuela-Raventós, Anna Tresserra-Rimbau   +13 more
doaj   +1 more source

Hydroxy-Selenomethionine, an Organic Selenium Source, Increases Selenoprotein Expression and Positively Modulates the Inflammatory Response of LPS-Stimulated Macrophages

Antioxidants, 2022
The role of 2-hydroxy-(4-methylseleno)butanoic acid (OH-SeMet), a form of organic selenium (Se), in selenoprotein synthesis and inflammatory response of THP1-derived macrophages stimulated with lipopolysaccharide (LPS) has been investigated.
Joan Campo-Sabariz, Adriana García-Vara, David Moral-Anter, Mickael Briens, Mohammed A. Hachemi, Eric Pinloche, Ruth Ferrer, Raquel Martín-Venegas   +7 more
doaj   +1 more source

Influence of the Type of Breastfeeding and Human Milk Polyamines on Infant Anthropometric Parameters

Frontiers in Nutrition, 2022
Feeding choices in the early months of life are key determinants of growth during infancy. Polyamines participate in cell proliferation and differentiation, and it has also been suggested that polyamine metabolism plays a role in adipogenesis.
Nelly C. Muñoz-Esparza, Nelly C. Muñoz-Esparza, Nelly C. Muñoz-Esparza, Nelly C. Muñoz-Esparza, Edgar M. Vásquez-Garibay, Elizabeth Guzmán-Mercado, Alfredo Larrosa-Haro, Oriol Comas-Basté, Oriol Comas-Basté, Oriol Comas-Basté, M. Luz Latorre-Moratalla, M. Luz Latorre-Moratalla, M. Luz Latorre-Moratalla, M. Teresa Veciana-Nogués, M. Teresa Veciana-Nogués, M. Teresa Veciana-Nogués, M. Carmen Vidal-Carou, M. Carmen Vidal-Carou, M. Carmen Vidal-Carou   +18 more
doaj   +1 more source

A Cocoa Diet Can Partially Attenuate the Alterations in Microbiota and Mucosal Immunity Induced by a Single Session of Intensive Exercise in Rats

Frontiers in Nutrition, 2022
BackgroundFollowing intensive sports events, a higher rate of upper respiratory tract infections and the appearance of gastrointestinal symptomatology have been reported.
Patricia Ruiz-Iglesias, Patricia Ruiz-Iglesias, Malén Massot-Cladera, Malén Massot-Cladera, Maria J. Rodríguez-Lagunas, Maria J. Rodríguez-Lagunas, Àngels Franch, Àngels Franch, Mariona Camps-Bossacoma, Mariona Camps-Bossacoma, Margarida Castell, Margarida Castell, Margarida Castell, Francisco J. Pérez-Cano, Francisco J. Pérez-Cano   +14 more
doaj   +1 more source

Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on the prospection of chemical hazards of interest in food safety in Spain (2)

Food Risk Assess Europe, Volume 1, Issue 1, March 2023., 2023
Abstract Throughout the food chain, various chemical hazards may be present, incorporated or produced, which may pose a risk to the consumer. In 2018, the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) reviewed the most relevant chemical hazards for food safety in Spain, which had no specific regulation, identifying ...
María José González Muñoz, Houda Berrada Ramdani, Sonia Marín Sillué, Francisco José, Morales Navas, Silvia Pichardo Sánchez, Ana María Rivas Velasco   +6 more
wiley   +1 more source

Knowledge and perceptions of food sustainability in a Spanish university population

Frontiers in Nutrition, 2022
In 2015, the United Nations adopted the 2030 Agenda for Sustainable Development, with 17 Sustainable Development Goals (SDGs) at its core. Besides tackling climate change and the fight to reduce inequality, the SDG number 12 is specifically focused to ...
M. Clara de Moraes Prata Gaspar, M. Clara de Moraes Prata Gaspar, Ricard Celorio-Sardà, Ricard Celorio-Sardà, Ricard Celorio-Sardà, Oriol Comas-Basté, Oriol Comas-Basté, Oriol Comas-Basté, M. Luz Latorre-Moratalla, M. Luz Latorre-Moratalla, M. Luz Latorre-Moratalla, Mari Aguilera, Mari Aguilera, Mari Aguilera, Gustavo A. Llorente-Cabrera, Gustavo A. Llorente-Cabrera, Montserrat Puig-Llobet, M. Carmen Vidal-Carou, M. Carmen Vidal-Carou, M. Carmen Vidal-Carou   +19 more
doaj   +1 more source

Table olive elicits antihypertensive activity in spontaneously hypertensive rats

Journal of the Science of Food and Agriculture, Volume 103, Issue 1, Page 64-72, 15 January 2023., 2023
Abstract BACKGROUND Table olives are a food with a high content of bioactive compounds with cardioprotective properties, such as oleic acid, polyphenols, and pentacyclic triterpenes. Here, we investigate the effect of the intake of table olives on blood pressure (BP) and body weight in spontaneously hypertensive rats (SHR) and their normotensive ...
Talia Franco‐Ávila, Rocío Moreno‐González, M. Emília Juan, Joana M. Planas   +3 more
wiley   +1 more source