Results 21 to 30 of about 4,676 (143)
Aquaculture Nutrition, Volume 2023, Issue 1, 2023., 2023 Acid oils (AO) are fat by‐products of edible oil refining with a high energetic value, being an interesting option for a more sustainable aquaculture nutrition. This study was conducted to evaluate the effects of the partial replacement of fish oil (FO) in diets by two AO instead of crude vegetable oils on the lipid composition, lipid oxidation and ...
Paula Albendea +6 more
wiley +1 more source
Food and Agricultural Immunology, 2020 We aimed to determine whether dietary supplementation with spray-dried porcine plasma (SDP) is effective in mice exposed to a dual S. aureus enterotoxin B (SEB) and lipopolysaccharide (LPS) challenges inducing simultaneous inflammation in the gut and ...
L. Miró +4 more
doaj +1 more source
Methods to determine the quality of acid oils and fatty acid distillates used in animal feeding
MethodsX, 2021 Acid oils and fatty acid distillates are by-products from the refining of edible oils and fats. They are used as feed ingredients, but their highly variable composition sometimes affects the productive parameters of the animals.
Elisa Varona +5 more
doaj +1 more source
L’agricultura del futur: Ciència i tecnologia per al desenvolupament agrícola sostenible
Mètode Science Studies Journal: Annual Review, 2020 Assegurar l’alimentació d’una població humana creixent, amb criteris de sostenibilitat i davant l’amenaça del canvi climàtic són els reptes principals de l’agricultura del segle XXI.
Pere Arús
doaj +1 more source
Maslinic Acid, a Natural Phytoalexin-Type Triterpene from Olives — A Promising Nutraceutical?
Molecules, 2014 Maslinic acid is a pentacyclic triterpene found in a variety of natural sources, ranging from herbal remedies used in traditional Asian medicine to edible vegetables and fruits present in the Mediterranean diet.
Glòria Lozano-Mena +3 more
doaj +1 more source
Frontiers in Physiology, 2019 Exhausting exercise can have a deleterious effect on the immune system. Nevertheless, the impact of exercise intensity on lymphocyte composition and functionality remains uncertain.
Sheila Estruel-Amades +13 more
doaj +1 more source
Foods, 2023 The complex concept of food sustainability has become crucial in all spheres of life. Dietitians, food scientists, and technologists are in a unique position to promote sustainability in food systems. However, the perceptions of food sustainability among
Maria Clara de Moraes Prata Gaspar +7 more
doaj +1 more source
Animal, 2023 One of the targets of the meat industry is to reduce production costs and to increase the sustainability of the food chain, which has driven the attention towards the use of by-products as feed ingredients.
P. Albendea +6 more
doaj +1 more source
Use of a Minimal Microbial Consortium to Determine the Origin of Kombucha Flavor
Frontiers in Microbiology, 2022 Microbiological, chemical, and sensory analyses were coupled to understand the origins of kombucha organoleptic compounds and their implication in the flavor of the kombucha beverage. By isolating microorganisms from an original kombucha and comparing it
Thierry Tran +8 more
doaj +1 more source
Animals, 2022 The effects of dietary inclusion of soybean-sunflower and olive pomace acid oils on growth, digestibility and flesh composition were studied in European seabass.
Gerard Verge-Mèrida +6 more
doaj +1 more source