Results 31 to 40 of about 4,676 (143)
Ciència i tecnologia de la carn i dels productes carnis: passat i present [PDF]
, 2014 La carn ha estat, des de sempre, un aliment clau en la dieta dels éssers humans per les seves propietats nutritives i les seves característiques sensorials.
Jacint Arnau i Arboix +1 more
core +3 more sources
Frontiers in Immunology, 2018 Rotavirus (RV) causes morbidity and mortality among infants worldwide, and there is evidence that probiotics and prebiotics can have a positive influence against infective processes such as that due to RV.
Maria del Mar Rigo-Adrover +14 more
doaj +1 more source
The Suckling Rat as a Model for Immunonutrition Studies in Early Life
Journal of Immunology Research, Volume 2012, Issue 1, 2012., 2012 Diet plays a crucial role in maintaining optimal immune function. Research demonstrates the immunomodulatory properties and mechanisms of particular nutrients; however, these aspects are studied less in early life, when diet may exert an important role in the immune development of the neonate.
Francisco J. Pérez-Cano +4 more
wiley +1 more source
Quantitative plasma profiling by 1H NMR-based metabolomics: impact of sample treatment
Frontiers in Molecular Biosciences, 2023 Introduction: There is evidence that sample treatment of blood-based biosamples may affect integral signals in nuclear magnetic resonance-based metabolomics.
Francisco Madrid-Gambin +14 more
doaj +1 more source
Biocombustibles i crisi alimentària: paradoxes de les polítiques energètiques [PDF]
, 2008 Peer ReviewedPostprint (published ...
Batet, Lluís, Velo, Enric
core +3 more sources
Oxidative Quality of Acid Oils and Fatty Acid Distillates Used in Animal Feeding
Animals, 2021 Acid oils (AO) and fatty acid distillates (FAD) are byproducts from chemical and physical refining of edible oils and fats, respectively. Their high energy value makes their upcycling interesting as alternatives to conventional fats in animal feeding ...
Elisa Varona +5 more
doaj +1 more source
Knowledge, attitude, and patient advice on sustainable diets among Spanish health professionals
Frontiers in Nutrition, 2023 Current dietary patterns, especially in high-income countries, are unsustainable. Health professionals, due to their credibility and close contact with the general population, could serve as agents of change for the adoption of sustainable diets.
Ujué Fresán +8 more
doaj +1 more source
La sobirania alimentària al debat de les relacions internacionals [PDF]
, 2006 El concepto de soberanía rebasa el abastecimiento alimentario, para abarcar también otros mecanismos y recursos que garanticen su viabilidad a medio y largo plazo, lo que exige que el tema sea abordado con una mirada compleja.
Briz, Julián
core +1 more source
Flavonoids Affect Host-Microbiota Crosstalk through TLR Modulation
Antioxidants, 2014 Interaction between host cells and microbes is known as crosstalk. Among other mechanisms, this takes place when certain molecules of the micro-organisms are recognized by the toll-like receptors (TLRs) in the body cells, mainly in the intestinal ...
Francisco J. Pérez-Cano +3 more
doaj +1 more source
Composition and Nutritional Value of Acid Oils and Fatty Acid Distillates Used in Animal Feeding
Animals, 2021 Acid oils (AO) and fatty acid distillates (FAD) are oil refining by-products rich in free fatty acids. The objective of this study is their characterization and the identification of their sources of variability so that they can be standardized to ...
Elisa Varona +5 more
doaj +1 more source