Results 41 to 50 of about 4,676 (143)

El Consumidor i la innovació alimentària: noves necessitats, nous productes i nous públics objectiu [PDF]

, 2006
Els fets que en alimentació allò que és saludable es ven, i que augmenta la població autòctona o immigrant a Catalunya, són bones perspectives per a l'oferta alimentària que cal saber adaptar a la demanda. Segons estudis demogràfics els grups que estiren
Nueno, José Luis
core   +1 more source

Effect of Mediterranean diet or mindfulness‐based stress reduction during pregnancy on placental volume and perfusion: A subanalysis of the IMPACT BCN randomized clinical trial

Acta Obstetricia et Gynecologica Scandinavica, Volume 103, Issue 10, Page 2042-2052, October 2024.
This study shows a positive effect of Mediterranean diet and Stress reduction during pregnancy on placental volume which could be partially mediating these interventions' effect on reduced proportion of small‐for‐gestational age newborns observed in the IMPACT BCN trial.
Ayako Nakaki, Eugenio Denaro, Maddalena Crimella, Roberta Castellani, Kilian Vellvé, Nora Izquierdo, Annachiara Basso, Cristina Paules, Rosa Casas, Leticia Benitez, Irene Casas, Marta Larroya, Mariona Genero, Sara Castro‐Barquero, Alex Gomez‐Gomez, Óscar J. Pozo, Eduard Vieta, Ramon Estruch, Alfons Nadal, Eduard Gratacós, Francesca Crovetto, Fàtima Crispi, Lina Youssef   +22 more
wiley   +1 more source

Agricultura urbana en el marc d'un urbanisme sostenible

Temes de Disseny, 2015
L'agricultura es considerada uns dels avenços fonamentals en el desenvolupament de la humanitat. Tot i que la ciutat, des del seu naixement, ha estat estretament relacionada amb l'agricultura, que tenia una presència essencial en les civilitzacions ...
Ana Nadal Fuentes
doaj   +4 more sources

Report on the establishment of the safe shelf life of certain ready‐to‐eat foods, sliced and prepacked in retail, in relation to the risk of Listeria monocytogenes

Food Risk Assess Europe, Volume 2, Issue 3, July 2024.
Abstract The Barcelona Public Health Agency (ASPB) asked the Scientific Advisory Committee on Food Safety for an opinion on the safe shelf life of Listeria monocytogenes in certain products (cheeses, cooked meats, including pâtés, and cured meats) sliced and prepackaged prior to retail sale.
Sara Bover Cid, José Juan Rodríguez Jerez, Samuel Portaña Tudela, Santiago Rodellar Torras, Montserrat Vila Brugalla, Maria Victòria Castell Garralda, Laura Alcalde Sanz   +6 more
wiley   +1 more source

Hormonal Effects of an Enzymatically Hydrolyzed Animal Protein-Based Biostimulant (Pepton) in Water-Stressed Tomato Plants

Frontiers in Plant Science, 2019
Biostimulants may promote growth or alleviate the negative effects of abiotic stress on plant growth eventually resulting in enhanced yields. We examined the mechanism of action of an enzymatically hydrolyzed animal protein-based biostimulant (Pepton ...
Andrea Casadesús, Javier Polo, Sergi Munné-Bosch, Sergi Munné-Bosch   +3 more
doaj   +1 more source

Effect of Feeding Olive Pomace Acid Oil on Dark Chicken Meat Lipid Composition, Oxidative Stability, Color, and Sensory Acceptance

Animals, 2023
This study evaluated the effect of using olive pomace acid oil (OPAO) instead of crude palm oil (PO) or refined olive pomace oil (ROPO) on lipid composition, lipid oxidation, and quality of chicken meat.
Paula Albendea, Francesc Guardiola, Magdalena Rafecas, Stefania Vichi, Ana C. Barroeta, Marçal Verdú, Alba Tres   +6 more
doaj   +1 more source

Plant‐based meat analogues marketed in Catalonia: analysis of contaminants, essential elements, microbiological and physicochemical status, dietary intake estimation and health risk assessment

Food Risk Assess Europe, Volume 2, Issue 3, July 2024.
Abstract The latest barometer of food safety in Catalonia conducted by the Catalan Food Safety Agency (ACSA for its initials in Catalan) in 2021 shows that 28.7% of the population consumes meat analogues (substitutes). The main reasons for consuming this type of food are animal welfare, followed by environmental and health reasons.
Martí Nadal Lomas, Nieves González Paradell, Victòria Castell Garralda, Laura Alcalde Sanz, Josep Calderón, Sara Sabaté   +5 more
wiley   +1 more source

Cpt1a silencing in AgRP neurons improves cognitive and physical capacity and promotes healthy aging in male mice

Aging Cell, Volume 23, Issue 2, February 2024.
The specific deletion of Cpt1a in AgRP neurons improves health and lifespan. AgRP neurons require CPT1A to modulate exercise performance in adult and aged mice. CPT1A in AgRP neurons regulates muscle mass and myofiber composition. Cpt1a ablation in AgRP neurons improves memory and neuroplasticity during aging.
Kevin Ibeas, Christian Griñán‐Ferré, Maria del Mar Romero, David Sebastián, Marianela Bastías‐Pérez, Roberto Gómez, M. Carmen Soler‐Vázquez, Sebastián Zagmutt, Mercè Pallás, Margarida Castell, Denise D. Belsham, Paula Mera, Laura Herrero, Dolors Serra   +13 more
wiley   +1 more source

Infant Formula Supplemented With Milk Fat Globule Membrane, Long-Chain Polyunsaturated Fatty Acids, and Synbiotics Is Associated With Neurocognitive Function and Brain Structure of Healthy Children Aged 6 Years: The COGNIS Study

Frontiers in Nutrition, 2022
BackgroundAdequate nutrient intake during the first few months of life plays a critical role on brain structure and function development.ObjectivesTo analyze the long-term effects of an experimental infant formula (EF) on neurocognitive function and ...
Ana Nieto-Ruiz, Ana Nieto-Ruiz, Ana Nieto-Ruiz, José A. García-Santos, José A. García-Santos, José A. García-Santos, Juan Verdejo-Román, Estefanía Diéguez, Estefanía Diéguez, Estefanía Diéguez, Natalia Sepúlveda-Valbuena, Florian Herrmann, Florian Herrmann, Tomás Cerdó, Tomás Cerdó, Roser De-Castellar, Jesús Jiménez, Mercedes G. Bermúdez, Mercedes G. Bermúdez, Mercedes G. Bermúdez, Miguel Pérez-García, Miguel Pérez-García, M. Teresa Miranda, M. Carmen López-Sabater, M. Carmen López-Sabater, M. Carmen López-Sabater, Andrés Catena, Andrés Catena, Cristina Campoy, Cristina Campoy, Cristina Campoy, Cristina Campoy   +31 more
doaj   +1 more source

Tecnologies emergents per a la conservació dels aliments [PDF]

, 2007
La globalització dels mercats, els nous estils de vida i el canvi d'hàbits alimentaris demanen productes de més llarga durada, al mateix temps que hi ha una exigència de processament mínim, que recordi els productes d'origen sense disminuir-ne la ...
Monfort, Josep M.
core   +1 more source