Results 41 to 50 of about 7,820 (183)

Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on nutritional risks for women during menopause, perimenopause and postmenopause

open access: yesFood Risk Assess Europe, Volume 4, Issue 2, April 2026.
Abstract Menopause is the time when a woman transitions from the reproductive stage of life to the non‐reproductive state. It is characterised by significant hormonal changes, which can affect a woman's physical, emotional, mental and social well‐being.
Irene Bretón Lesmes   +7 more
wiley   +1 more source

Elaboración del Sistema Documental para la implementación de la Norma ISO 22000:2005 en una empresa embotelladora de Bebidas Carbonatadas [PDF]

open access: yes, 2013
En la actualidad el comercio de productos alimenticios entre países y los viajes al extranjero van en aumento, proporcionando importantes beneficios sociales y económicos. Pero ello facilita también la propagación de enfermedades en el mundo y también
Monroy Perdomo, Alejandro   +1 more
core  

Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) in relation to the risk associated with the consumption of certain potentially allergenic foods

open access: yesFood Risk Assess Europe, Volume 4, Issue 2, April 2026.
Abstract Food allergies are an important public health problem with an increasing prevalence in the population and have a significant impact on the lives of allergic patients and their families. The Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) has reviewed and compiled the available information on those food ...
Araceli Díaz Perales   +8 more
wiley   +1 more source

Conferencia. Desarrollo metodológico para la evaluación alimentaria nutricional a nivel de hogares. Experiencias en América Central

open access: yesPerspectivas en Nutrición Humana, 2007
Actividades de seguridad alimentaria y nutricional en el INCAP y PRESANCA El Instituto de Nutrición de Centro América y Panamá (INCAP) y el Programa Regional de Seguridad Alimentaria y Nutricional en Centro América (PRESANCA) han venido desarrollando ...
Odilla Bermúdez   +1 more
doaj  

Seminario Administración pública y gestión de riesgos [PDF]

open access: yes, 2014
Reseña del seminario organizado desde los Estudios de Derecho y Ciencia Política de la UOC por el Dr. Marc Tarrés. La actividad se realizó bajo el auspicio de la Escuela de Administración Pública de Cataluña y tuvo lugar en el Salón de Grados de la ...
Tarrés Vives, Marc
core   +2 more sources

The Popular Economy and Its Critics: Cooperation and Contradiction in the Sandinista Welfare‐Developmentalist State

open access: yesAntipode, Volume 58, Issue 2, March 2026.
ABSTRACT The popular economy is a subjective economic community in Nicaragua. It is sustained by the imaginative and material labors of worker‐producers organized in households, cooperatives, and other self‐managing associations. This article demonstrates the popular economy's importance to the format of work, wealth, and welfare in contemporary ...
Jonah Walters
wiley   +1 more source

Distribution and activity of nitrate and nitrite reductases in the microbiota of the human intestinal tract

open access: yesThe FEBS Journal, Volume 293, Issue 6, Page 1624-1642, March 2026.
Nitrate from food is first converted to nitrite by oral bacteria and then further processed in the intestine. The gut microbiota reduces nitrate and nitrite to ammonia or nitric oxide, preventing the formation of carcinogenic nitrosamines. Our analysis highlights Escherichia coli as a key player in this detoxification process, supported by other ...
Natalie Hager   +4 more
wiley   +1 more source

Differentiated policy implementation in food safety and animal welfare policymaking

open access: yesEuropean Policy Analysis, Volume 12, Issue 1, Winter 2026.
Abstract Agri‐food policies are in the midst of far‐reaching transitions, including the transformation towards sustainable production and food consumption. The European Green Deal and Farm to Fork Strategy prioritize food safety and animal welfare issues, aiming to transform food systems towards more sustainability.
Giulia Bazzan, Colette S. Vogeler
wiley   +1 more source

Evaluación comparativa del desarrollo integral de las familias beneficiarias con el Programa Productivo Alimentario y las no beneficiarias desde las comunidades de: Sitio Viejo, Rincón Largo, La Galera, Ocotal Espeso, Castillo Nº1, Las Trancas, Los Calpules, San José de Umure, Llano redondo, y Las Lajas; del núcleo Paz y Reconciliación [PDF]

open access: yes, 2010
El presente trabajo comprende una evaluación comparativa del desarrollo integral de las familias beneficiarias con el PPA y las familias no beneficiarias desde las comunidades: Sitio Viejo, Ocotal espeso, Rincón Largo, La galera, Las trancas, Los ...
Rodriguez Castro, Delmys   +1 more
core  

Update and Comparative Analysis of Food Environment Policies in Mexico: Implementation of the Healthy Food Environment Policy Index in 2016 and 2024

open access: yesObesity Reviews, Volume 27, Issue 1, Page 1-15, January 2026.
ABSTRACT Introduction Mexico faces a public health crisis due to the rising prevalence of obesity and noncommunicable diseases, primarily driven by unhealthy food environments. Objective To conduct a second implementation of the Food Environment Policy Index in Mexico to assess policy implementation levels related to healthy food environments and to ...
Ana Munguía   +43 more
wiley   +1 more source

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