Results 31 to 40 of about 2,136 (137)
La seguridad y soberanía alimentaria
Revista Iberoamericana de Bioeconomía y Cambio Climàtico, 2016 El presente escrito se centró en la revisión de la literatura para conocer las principales definiciones de seguridad y soberanía alimentaria, establecer sus diferencias, y el cómo la globalización interviene en la aplicación de estos conceptos en el ...
Elvin Ariel Gómez-Trujillo +3 more
doaj +1 more source
La importancia de los alimentos silvestres para la seguridad alimentaria en tiempos de COVID-19
Revista Latinoamericana de Difusión Científica, 2022 Se analiza la seguridad alimentaria en el contexto de la COVID-19, a partir de los aportes de (Asprilla-Perea y Díaz Puente, 2019; Asprilla-Perea et al., 2020, 2021).
José María Diaz Puente +1 more
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World Food Policy, Volume 12, Issue 2, November 2026.ABSTRACT This study explores environmental justice issues in coastal food systems, focusing on conflicts between small‐scale fisheries and the energy sector due to differing goals in managing food and energy sources. It does so by examining the interdependence between institutions, policies, and different types of knowledge; key elements in building ...
Mateus Henrique Amaral +6 more
wiley +1 more source
Revista de Medicina e Investigación Universidad Autónoma del Estado de México, 2023 Introducción: En México, en 2021, 29.3% de la población mundial presentaba inseguridad alimentaria moderada o grave, el 55.5% de los hogares tiene algún grado de inseguridad alimentaria.
Edith Valbuena Gregorio +3 more
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World Food Policy, Volume 12, Issue 2, November 2026.ABSTRACT Household food expenditure continues to be a key factor in ensuring the realization of the Human Right to Adequate Food. Particularly in Brazil, access to food can be limited by economic constraints in vulnerable families, especially among farming families, who have been more vulnerable to food insecurity in recent years in the country.
Lucas de Almeida Moura +3 more
wiley +1 more source
The Making of the Right to Food: Tracing Food Policy Conflict and Negotiated Outcomes in Colombia
World Food Policy, Volume 12, Issue 2, November 2026.ABSTRACT The 2016 Peace Agreement between the Colombian Government and the FARC guerrilla group marked a historic step toward ending more than five decades of armed conflict. It also reshaped national food policy with lasting implications. During the negotiations, deep ideological divisions emerged between food sovereignty and food security, and these ...
Felipe Roa‐Clavijo
wiley +1 more source
Perspectivas en Nutrición Humana, 2007 En Colombia la familia es la unidad básica de la sociedad y así lo expresa la Constitución Política y le confiere al Estado y a la sociedad su protección integral; esto lleva implícito aspectos relacionados con la alimentación, la salud, la vivienda, el ...
Grupo Gerencia Seguridad Alimentaria y Nutricional·MANA
doaj
PLANTS, PEOPLE, PLANET, Volume 8, Issue 5, Page 1500-1516, September 2026.For generations, Mediterranean communities have used Lamiaceae or Labiatae plants like rosemary, thyme or mint to care for their health and to enrich their food. By bringing together dispersed knowledge from across the Mediterranean region, our review revealed the continuing relevance of Lamiaceae while also compiling past uses that may hold future ...
Fuencisla Cáceres +3 more
wiley +1 more source
¿Hambre en México? Una alternativa metodológica para medir seguridad alimentaria
Estudios Sociales, 2019 Objetivo: Proponer un método alternativo al “indicador de carencia por acceso a la alimentación” para medir la seguridad alimentaria en México y mejorar la focalización de políticas públicas, tomando como referencia la definición de la FAO. Metodología:
Alma Esther Aguilar-Estrada +3 more
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Informal supply chains of wild meat from rural Amazonia and food security in an urban center
Conservation Biology, Volume 40, Issue 4, August 2026.Abstract Iquitos, the most populated city in the Peruvian Amazon, is a hub in the regional supply chain of wild meat and supplies urban consumers. Studies on wild meat consumption have focused primarily on markets, limiting the scope of species considered to those that are economically valuable and potential inferences from those data.
Fiorella Briceño Huerta +3 more
wiley +1 more source