Results 41 to 50 of about 2,136 (137)

The Chemical Smiler: CHEMICal Abstraction Leading to SMILEs of Reference

Journal of Computational Chemistry, Volume 47, Issue 19, 15 July 2026.
Chemical notations allow computers to screen millions of substances, to retrieve experimental or regulatory information. But how to make the notations comparable by making them not only standard, but also focused on the structural details of interest? The CHEMICAL SMILER can do it.
Davide Luciani, Anna Lombardo, Emilio Benfenati   +2 more
wiley   +1 more source

Calidad de la dieta y seguridad alimentaria en universitarios de diferentes países

Revista Española de Nutrición Humana y Dietética
Introducción: El objetivo del presente estudio fue analizar la asociación entre el nivel de seguridad alimentaria (NSA) y la calidad de la dieta (CD) de los estudiantes universitarios latinoamericanos, e identificar aspectos  sociodemográficos ...
Marina Laura Wallinger, Margot Rosario Quintana Salinas, Juan Byron Correa Fonnegra, Mirna de Lima Medeiros, María Elena Colombo, Sissy Liliana Espinoza Bernardo, Nadja Simone Menezes Nery de Oliveira, Augusta Pelinski Raiher   +7 more
doaj   +1 more source

Emerging occurrence of Gambierdiscus carolinianus in the Azores: The northernmost Atlantic record

Limnology and Oceanography Letters, Volume 11, Issue 4, July 2026.
Abstract The dinoflagellate genus Gambierdiscus was detected for the first time in the Azores Archipelago, representing its northernmost record to date (> 39°N). Two strains were isolated from macroalgal substrates on Corvo and Faial Islands during the summer of 2024, coinciding with a marine heatwave in which sea‐surface temperature anomalies exceeded
Miguel Barbosa, Catarina Churro, Inês Gomes, Sergei Danchenko, Maria Filomena Caeiro, Pedro Afonso, Ana Amorim, Pedro Reis Costa   +7 more
wiley   +1 more source

Aproximaciones a la contratación bancaria en relación con las cooperativas agropecuarias en Cuba: su incidencia en la seguridad alimentaria

Boletín de la Asociación Internacional de Derecho Cooperativo, 2021
El presente trabajo expone los resultados investigativos sobre la contratación bancaria respecto a las cooperativas agropecuarias y su incidencia en la seguridad alimentaria de la población.
Jorge Freddy Milián Gómez, Reinerio Rodríguez Corría   +1 more
doaj   +1 more source

Differential Immune Responses Correlate With Chytridiomycosis Severity in Italian Crested Newts

Molecular Ecology, Volume 35, Issue 13, July 2026.
ABSTRACT In the midst of the current biodiversity crisis, amphibians are severely threatened by emerging diseases such as chytridiomycosis. Characterizing the mechanisms that underlie susceptibility to this disease is fundamental to improve amphibian conservation.
Léa Fieschi‐Méric, Kevin P. Mulder, Eduardo Fernández Meléndez, Sarah Van Praet, Sofie De Bruyckere, Michael Fahrbach, Frank Pasmans, An Martel   +7 more
wiley   +1 more source

The Tariff Trap: Why Funding Health Programs Through Tariffs Harms Both Health and Democracy

World Medical &Health Policy, Volume 18, Issue 2, June 2026.
ABSTRACT In 2025, the Trump Administration imposed significant tariffs on imports to the US as part of aggressive trade negotiations with other countries. Tariffs have important impacts on health that include increases in the prices that consumers and businesses pay for goods and potential damage to global supply chains.
Holly Jarman, Miranda Yaver
wiley   +1 more source

Conferencia. Desarrollo metodológico para la evaluación alimentaria nutricional a nivel de hogares. Experiencias en América Central

Perspectivas en Nutrición Humana, 2007
Actividades de seguridad alimentaria y nutricional en el INCAP y PRESANCA El Instituto de Nutrición de Centro América y Panamá (INCAP) y el Programa Regional de Seguridad Alimentaria y Nutricional en Centro América (PRESANCA) han venido desarrollando ...
Odilla Bermúdez, Patricia Palma de Fulladolsa   +1 more
doaj  

Multiple global‐change drivers and cascading effects in Mediterranean ecosystems: Lessons from an iconic national park

Conservation Science and Practice, Volume 8, Issue 6, June 2026.
Mediterranean ecosystems face complex, multi‐trophic impacts from global‐change drivers, yet responses are often studied in isolation. Using the Doñana Protected Area as a case study, we illustrate how anthropogenic pressures on key species like cork oaks and rabbits, as well as increases in species like wild boar and invasive crayfish, lead to ...
Maria Paniw, Duarte S. Viana, Cristina Coccia, Virginia Domínguez‐García, Iñigo Donázar‐Aramendía, Sebastiano de Franciscis, Alberto García‐Rodríguez, Simone Guareschi, Pablo Homet, Jose B. Lanuza, Cosme López‐Calderón, Irene Mendoza, Eva Moracho, Laetitia M. Navarro, Javier Puy, José M. Reyes‐González, María José Ruiz‐López, Zulima Tablado, Elena Tena, Estefanía Tobajas, Elena Velado‐Alonso, Pablo Villalva, Nacho Villar, Marcello D'Amico   +23 more
wiley   +1 more source

Practices, barriers, and opportunities for dietitians‐nutrionists in critical care in Latin America: A cross‐sectional study

Journal of Parenteral and Enteral Nutrition, Volume 50, Issue 4, Page 582-592, May 2026.
Abstract Background Dietitians–nutritionists (DNs) play a key role in intensive care units (ICUs), yet their scope of practice varies across settings. This study aimed to describe the professional practices of DNs working in ICUs in Latin America and to identify factors associated with their level of professional activity.
Mirta Crovetto, Solange Parra‐Soto, Samuel Durán‐Aguero, Karla Cordón‐Arrivillaga, Marisa Canicoba, Leslie Landaeta‐Díaz, Jhon Jairo Bejarano, Saby Mauricio, Edna J. Nava‐González, Valeria Carpio‐Arias, Sheila Cerezo, Sonia Ivankovich, Alfonsina Ortiz, Beatriz Nuñez‐Martinez, Eliana Romina Meza‐Miranda, Gertrudis M Adrianza de Baptista, Marisela Morales, Melissa Miranda‐Durán, Frank Carrera‐Gil   +18 more
wiley   +1 more source

Spatially Downscaling of Future Food Demand for Policy Planning

World Food Policy, Volume 12, Issue 1, May 2026.
ABSTRACT Understanding the subnational dynamics of food demand, while accounting for the evolution of the agrifood system at the global level, remains a challenge for designing food policy to ensure food security. To link global agrifood systems with subnational food policy planning, we downscale per capita food demand for 62 food commodities at the ...
Chun Song, Francis Yego, Athanasios Petsakos, Elisabetta Gotor   +3 more
wiley   +1 more source