Results 51 to 60 of about 2,136 (137)
Retos de la Dirección, 2023 Se elaboró una metodología para diagnosticar sistemáticamente la gestión de la seguridad alimentaria y nutricional, en el municipio Sandino, provincia de Pinar del Río, Cuba.
Marisleidys García Rodríguez +2 more
doaj +2 more sources
Annals of Applied Biology, Volume 188, Issue 3, Page 996-1012, May 2026.Methodologies for the early detection of Phyllosticta citricarpa in air and rainwater samples were developed and applied over three consecutive years (2018–2021) in four European citrus sites, previously reported to harbour the pathogen. Phyllosticta citricarpa was not detected in plant, air, or rainwater samples, and no CBS symptoms were observed on ...
Irene Vloutoglou +17 more
wiley +1 more source
Differential effects of agricultural expansion on wild bee taxonomic and functional diversity
Functional Ecology, Volume 40, Issue 4, Page 878-892, April 2026.Read the free Plain Language Summary for this article on the Journal blog. Abstract Pollinators, especially bees, are in global decline, threatening biodiversity and food security. While intensive agriculture is a primary driver, its impact on bee functional diversity—particularly in the diverse Mediterranean region—remains understudied.
Manuel López‐Aliste +9 more
wiley +1 more source
Perspectivas en Nutrición Humana, 2004 La presente investigación surge como inquietud frente al aumento acelerado del desplazamiento forzado en Colombia, su impacto en la situación alimentaria y nutricional de las víctimas, los escasos estudios que interrelacionan la seguridad alimentaria y ...
Nancy Haydeé Millán Echeverría +1 more
doaj
Polibotánica, 2019 Se analizó la coexistencia entre biodiversidad y conocimiento tradicional para gestionar modelos de conservación del bosque y soberanía alimentaria. Se trabajó con la población que posee el conocimiento tradicional. Se determinaron seis variables.
Xochitl Jasso Arriaga
doaj +1 more source
Food Risk Assess Europe, Volume 4, Issue 2, April 2026.Abstract Biogenic amines are low molecular weight organic bases that come from the enzymatic decarboxylation of amino acids. They are present in many types of food, with the highest concentrations usually found in fish and their derived products, as well as in beverages and fermented foods of plant, meat and dairy origin.
Baltasar Mayo Pérez +5 more
wiley +1 more source
Food Risk Assess Europe, Volume 4, Issue 2, April 2026.Abstract Royal Decree 1021/2022, which regulates certain hygiene requirements for the production and marketing of foodstuffs in retail establishments, establishes that, in retail establishments, food made with raw egg subjected to heat treatment where a temperature equal to or greater than 70°C is reached for 2 seconds in the centre of the product or ...
Antonio Valero Díaz +6 more
wiley +1 more source
Aportes para la Integración Latinoamericana, 2017 La seguridad alimentaria puede tratarse como un bien público regional, como en el caso de los EE.UU. o la UE, cuando los titulares de obligaciones así lo consideren, o cuando los titulares de derechos les obliguen al reclamarlos como tales.
Susana Herrero Olarte
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Food Risk Assess Europe, Volume 4, Issue 2, April 2026.Abstract Menopause is the time when a woman transitions from the reproductive stage of life to the non‐reproductive state. It is characterised by significant hormonal changes, which can affect a woman's physical, emotional, mental and social well‐being.
Irene Bretón Lesmes +7 more
wiley +1 more source
Alimentos tradicionales: Tesoros de la cultura y pilares de la seguridad alimentaria
Revista Investigium IRELos alimentos tradicionales representan un tesoro invaluable de la cultura y la identidad, juegan un papel fundamental en la seguridad alimentaria. Sin embargo, su consumo está siendo desvalorizado por las nuevas generaciones. El objetivo fue identificar
Iliana Itzel Rojas- Contreras +2 more
doaj +1 more source