Results 91 to 100 of about 145,860 (232)

SEGURIDAD ALIMENTARIA EN NIÑOS CON DIAGNÓSTICO DE DESNUTRICIÓN AGUDA CALI: ESTUDIO DE PREVALENCIA

limentech Ciencia y Tecnología Alimentaria
La desnutrición constituye una disfunción entre el aporte energético y los requerimientos nutricionales corporales, por una alimentación inapropiada.
Claudia Patricia Mora Aguirre, Angie Sofia Sandoval Zapata, Carol Dayana Tombe Cantor, Isabella Zúñiga Fory   +3 more
semanticscholar   +1 more source

Analysis of plant and environmental samples for the quarantine fungus Phyllosticta citricarpa in four European citrus‐growing areas

Annals of Applied Biology, Volume 188, Issue 3, Page 996-1012, May 2026.
Methodologies for the early detection of Phyllosticta citricarpa in air and rainwater samples were developed and applied over three consecutive years (2018–2021) in four European citrus sites, previously reported to harbour the pathogen. Phyllosticta citricarpa was not detected in plant, air, or rainwater samples, and no CBS symptoms were observed on ...
Irene Vloutoglou, Polona Kogovšek, Valentino Bergamaschi, Neil Boonham, Maja Ferle, Sara Fišer, Eleni Kalogeropoulou, Andreas Kampletsas, Zala Kogej Zwitter, Athanasia Ligka, Roy Macarthur, Lucia Pirone, Maja Ravnikar, Luca Riccioni, Maria Teresa Valente, Darren Vella, Janja Zajc Žunič, Antonio Vicent   +17 more
wiley   +1 more source

Differential effects of agricultural expansion on wild bee taxonomic and functional diversity

Functional Ecology, Volume 40, Issue 4, Page 878-892, April 2026.
Read the free Plain Language Summary for this article on the Journal blog. Abstract Pollinators, especially bees, are in global decline, threatening biodiversity and food security. While intensive agriculture is a primary driver, its impact on bee functional diversity—particularly in the diverse Mediterranean region—remains understudied.
Manuel López‐Aliste, Camila B. García, Pablo Díaz‐Siefer, Fernanda Montero‐Silva, Angela M. Vargas‐Daza, Juan F. Betancurt‐Grisales, Michael P. D. Garratt, Luis F. Flores‐Prado, Juan L. Celis‐Diez, Francisco E. Fontúrbel   +9 more
wiley   +1 more source

Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on the risk of food poisoning due to the presence of biogenic amines in meals made from chicken meat consumed by children under 3 years of age

Food Risk Assess Europe, Volume 4, Issue 2, April 2026.
Abstract Biogenic amines are low molecular weight organic bases that come from the enzymatic decarboxylation of amino acids. They are present in many types of food, with the highest concentrations usually found in fish and their derived products, as well as in beverages and fermented foods of plant, meat and dairy origin.
Baltasar Mayo Pérez, Houda Berrada Ramdani, Rosa María Capita González, Ángel José Gutiérrez Fernández, Silvia Pichardo Sánchez, María Roser Vila Casanovas   +5 more
wiley   +1 more source

Agricultura sostenible y seguridad alimentaria en contextos de cambio climático

Revista Científica Enfoques del Conocimiento
Climate change is intensifying droughts, floods, soil degradation, and production volatility in Latin America, where high agricultural capacity coexists with persistent difficulties in accessing sufficient and healthy food.
Javier Leonardo Patiño-Uyaguari, J. Guerrero-Calero, A. Castro-Landín   +2 more
semanticscholar   +1 more source

Biocontrol of L. monocytogenes with Selected Autochthonous Lactic Acid Bacteria in Raw Milk Soft-Ripened Cheese under Different Water Activity Conditions

Foods
The effect of selected autochthonous Lactic Acid Bacteria (LAB) against Listeria monocytogenes was evaluated in two elaborations of soft-ripened cheese performed under high and low relative humidity (RH) elaborations, to achieve aw ranging from 0.97 to 0.
José M. Martín-Miguélez, Jurgen Robledo, Irene Martín, Cristina Castaño, Josué Delgado, Juan J. Córdoba   +5 more
doaj   +1 more source

Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on the conservation conditions of foods made with eggs or egg products in retail establishments

Food Risk Assess Europe, Volume 4, Issue 2, April 2026.
Abstract Royal Decree 1021/2022, which regulates certain hygiene requirements for the production and marketing of foodstuffs in retail establishments, establishes that, in retail establishments, food made with raw egg subjected to heat treatment where a temperature equal to or greater than 70°C is reached for 2 seconds in the centre of the product or ...
Antonio Valero Díaz, María Dolores Rodrigo Aliaga, Rosa María Capita González, Baltasar Mayo Pérez, Azucena del Carmen Mora Gutiérrez, Fernando Pérez Rodríguez, Paula Arrabal Durán   +6 more
wiley   +1 more source

Soberanía alimentaria como camino de resistencia al enfoque de la seguridad alimentaria

Perspectivas Rurales Nueva Época
This essay contributes to the debate on understanding food sovereignty and food security approaches as pathways to guarantee the human right to food. Based on the review of secondary sources of analysis carried out from the critical political economy on ...
Marcia Paola Chapetón Castro
semanticscholar   +1 more source

La seguridad alimentaria nutricional en el Perú: disponibilidad agroalimentaria

Puriq, 2019
Es preciso conocer la definición de Seguridad Alimentaria Nutricional, bajo un enfoque de derecho a la alimentación. La FAO y políticas nacionales la definen como: “Seguridad alimentaria nutricional es el acceso físico, económico y socio cultural de ...
Perfecto Chagua Rodríguez, Rafael Julián Malpartida Yapias , Elmer Robert Torres Gutiérrez , Jimmy Pablo Echevarría Victorio , Roberto Carlos Chuquilin Goicochea   +4 more
doaj   +1 more source

Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on nutritional risks for women during menopause, perimenopause and postmenopause

Food Risk Assess Europe, Volume 4, Issue 2, April 2026.
Abstract Menopause is the time when a woman transitions from the reproductive stage of life to the non‐reproductive state. It is characterised by significant hormonal changes, which can affect a woman's physical, emotional, mental and social well‐being.
Irene Bretón Lesmes, Concepción María Aguilera García, Araceli Díaz Perales, Ángel Gil Izquierdo, Gema Nieto Martínez, Ana María Rivas Velasco, Virginia Arianna Aparicio García‐Molina, María Ángeles Carlos Chillerón   +7 more
wiley   +1 more source