Results 101 to 110 of about 10,745 (208)
A TIME-SERIES ANALYSIS OF THE U.S. DURUM WHEAT AND PASTA MARKETS [PDF]
A quarterly, partial-equilibrium vector-autoregression model of the U.S. durum wheat and pasta markets was estimated and simulated under three trade-barrier changes that are of potential relevance for the current round of WTO agricultural negotiations: a
Babula, Ronald A., Rich, Karl M.
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Efectos en los resultados financieros de la Implementación de un sistema contable en la Microempresa “Granos Básicos del Norte” ubicada en la ciudad de Estelí, durante el periodo de Mayo a Agosto 2014 [PDF]
, 2014 El presente trabajo está enfocado en las micro pequeñas y medianas empresas dedicadas a la comercialización de granos básicos, siendo que la mayoría de las microempresas están en crecimiento económico, sin embargo, se puede decir que no hay interés por ...
Aráuz Ramírez, Carmen María +1 more
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OPTIMIZATION OF FUNCTIONAL PASTA BASED ON DURUM WHEAT SEMOLINA
, 2015 The aim of the research was the production of functional pasta with a low glycemic index (GI). So the manufacturing of spaghetti based on durum wheat semolina (obtained from roll-milling), wholemeal flour (stone-milling) and durum wheat semolina enriched with bran was studied.
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Efecto del beneficiado de mezclas de variedades de arroz sobre variables de rendimiento molinero
Agronomía Mesoamericana, 2006 Efecto del beneficiado de mezclas de variedades de arroz sobre variables de rendimiento molinero. Con el fin de determinar si las variables de rendimiento molinero del arroz (rendimiento de molino, rendimiento de arroz comercial e índice de pilada) se ...
Manuel Zeledón-Grau +2 more
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Coffee Silverskin-Enriched Functional Pasta with Enhanced Dietary Fiber and Ash Content
Turkish Journal of Agriculture: Food Science and TechnologyCoffee silverskin (CSS) is a thin tegument that detaches from coffee beans during roasting. Although it is rich in dietary fiber, proteins, and bioactive compounds, CSS is often discarded, raising both environmental and economic sustainability concerns.
İzzet Özhamamcı, Bilge Sayın
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Desarrollo y transferencia tecnológica de pastas funcionales extendidas con leguminosas
Archivos Latinoamericanos de NutriciónLa pasta de sémola es un alimento altamente consumido, cuyo valor biológico es bajo porque su proteína es deficiente en lisina. Sin embargo, si se extiende la sémola con leguminosas ricas en este aminoácido esencial, no sólo se produce una ...
Marisela Granito, Vanesa Ascanio
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Enhancement of semolina pasta with carob molasses pulp
Czech Journal of Food SciencesThis study aimed to determine the effect of carob molasses pulp flour (CMP) at 5.0, 7.5, and 10.0% on the chemical composition and properties of eggless semolina pasta in terms of colour, nutritional value, cooking quality, and sensory properties. As presumed, carbohydrate and energy values of CMP-added pasta (carbohydrates 73.31-77.40%) were lower ...
Serpil Yalim Kaya +2 more
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Зерновое хозяйство РоссииThere have been given the study results of grain color characteristics of winter durum wheat varieties and lines (Triticum durum Desf.). There has been studied the effect of factors (‘variety’, ‘year’ and their correlation) on the expression of the main ...
N. S. Kravchenko +3 more
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Effect of Salt Stress on Grain Reserve Composition in Ten Durum Wheat Cultivars [PDF]
, 2013 Saline soils are defined as those that contain sufficient soluble salts in the root zone to impair plant growth. Wheat is one of the three major cereals dominating world agriculture to date. Durum wheat is the hardest wheat and the concept of durum wheat
Mohammad Sedghi, Sonia Kahrizi
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