Results 141 to 150 of about 10,745 (208)

Beta-glucans from oats or barley and reduction of postprandial glycaemic responses: Modification of an authorised health claim pursuant to Article 13(1) of Regulation (EC) No 1924/2006 following a request in accordance with Article 19 of Regulation (EC) No 1924/2006. [PDF]

EFSA J
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Turck D, Bohn T, Cámara M, Castenmiller J, de Henauw S, Hirsch-Ernst KI, Jos A, Maciuk A, Mangelsdorf I, McNulty B, Naska A, Pentieva K, Thies F, Drenjančević I, Craciun I, Fiolet T, Siani A.   +18 more
europepmc   +1 more source

Sensory Properties, Textural Analysis, and Some Physical Analysis of Enriched Extruded Products Produced from Different Grain Products. [PDF]

Plant Foods Hum Nutr
Genç H, Nizamlıoğlu NM.
europepmc   +1 more source

Nutritional and industrial quality assessment of Spanish durum wheat commercial cultivars. [PDF]

J Sci Food Agric
Garcia-Calabres V, Andrade F, Tabbita F, Castilla A, Sillero JC, Hernández-Espinosa N, Ibba MI, Guzmán C, Alvarez JB.   +8 more
europepmc   +1 more source

Preparation, Sensory, and Nutritional Evaluation of Extruded Functional Food Products Using Asparagus racemosus (Shatavari). [PDF]

Cureus
Srivastava A, Ahmad R, Srivastava AK.
europepmc   +1 more source

Development and Characterization of Meat-Based Pasta Enriched with Apple and Sugar Beet Fibers. [PDF]

Foods
Manoliu DR, Ciobotaru MC, Ciobanu MM, Boișteanu PC.   +3 more
europepmc   +1 more source

A New Approach with Agri-Food By-Products: A Case Study of Fortified Fresh Pasta with Red Onion Peels. [PDF]

Foods
Pagazzo A, Bavaro AR, D'Antuono I, Linsalata V, Cardinali A, Conte A, Del Nobile MA.   +6 more
europepmc   +1 more source

Incorporating Fresh Durum Wheat Semolina Pasta Fortified with Cardoncello (<i>Pleurotus eryngii</i>) Mushroom Powder as a Mediterranean Diet Staple. [PDF]

Antioxidants (Basel)
Calasso M, Lisi A, Ressa A, Caponio GR, Difonzo G, Minervini F, Gargano ML, Vacca M, De Angelis M.   +8 more
europepmc   +1 more source

Prediction of Pasta Colour Considering Traits Involved in Colour Expression of Durum Wheat Semolina. [PDF]

Foods
Troccoli A, Ficco DBM, Platani C, D'Egidio MG, Borrelli GM.   +4 more
europepmc   +1 more source

Assessment of Quality and Environmental Impact of Artisanal Fresh Pasta Fortified with Agri-Food By-Products. [PDF]

Foods
Ayub M, Le Rose A, Panza O, Caro D, Del Nobile MA, Conte A.   +5 more
europepmc   +1 more source

Exploring the Use of <i>Tenebrio molitor</i> Larvae Proteins to Functionalize Durum Wheat Pasta. [PDF]

Foods
Carpentieri S, Orkusz A, Harasym J, Ferrari G.   +3 more
europepmc   +1 more source