Results 151 to 160 of about 10,745 (208)

Impact of Fish By-Product Hydrolysates, a Novel Food, on the Nutritional and Technological Properties of Fusilli Pasta. [PDF]

Int J Food Sci
Ardila P, Honrado A, Calanche JB.
europepmc   +1 more source

The magic of crop wild relatives in durum wheat breeding [PDF]

, 2019
Al Abdallat, Ayed, Alahamad, Samir, Alary, Véronique, Amri, Ahmed, Azouz, Mounira, Bassi, Filippo M., Baum, Michaël, Belkadi, Bouchra, El Hassouni, Khaoula, Filali-Maltouf, Abdelkarim, Hickey, Lee, Kabbaj, Hafssa, Kehel, Zakaria, Niane, Abdul Aziz, Ortiz, Rodomiro, Sall, Amadou Tidiane, Zaim, Meryem   +16 more
core  

<i>Psy-E1</i> derived from <i>Thinopyrum ponticum</i> contributes strong yellowness to durum wheat but may cause yield loss in Japan. [PDF]

Breed Sci
Kato K, Ban Y, Yanaka M, Yoshioka M, Okusu H, Tanaka T, Kawakami H, Yamaguchi M, Funatsuki W, Takata K, Ito M.   +10 more
europepmc   +1 more source

Accuracy of attenuation coefficient measurement (ACM) for hepatic steatosis: comparison with MRI proton density fat fraction (MRI-PDFF) and chemical fat analysis using multimodal liver fat phantoms. [PDF]

Front Med (Lausanne)
Zhaivoronok M, Dynnyk O, Deresh N, Nosenko T, Kobyliak N.   +4 more
europepmc   +1 more source

Valorization of Artichoke Bracts in Pasta Enrichment: Impact on Nutritional, Technological, Antioxidant, and Sensorial Properties. [PDF]

Antioxidants (Basel)
Bavaro AR, De Bellis P, Linsalata V, Rucci S, Predieri S, Cianciabella M, Tamburino R, Cardinali A.   +7 more
europepmc   +1 more source

Evaluation of the Effectiveness of Semolina in Improving the Bond Strength of Metal Alloys and Acrylic Resins for the Fabrication of Hybrid Prostheses for Implant Restoration: An In Vitro Study. [PDF]

Cureus
Echhpal UR, Shah KK, R S.
europepmc   +1 more source

Nutritional and Antioxidant Enhancement of Pasta Enriched with Parota Flour (<i>Enterolobium cyclocarpum</i>): A Functional Food Approach. [PDF]

Foods
Moo-Huchin VM, Canto-Pinto JC, Ku-Canul CY, Estrada-León RJ, Ortiz-Fernández A, Ríos-Soberanis CR, Sauri-Duch E, Aguilar-Vázquez FJ, Pérez-Pacheco E.   +8 more
europepmc   +1 more source

Exploring Edible Insects: From Sustainable Nutrition to Pasta and Noodle Applications-A Critical Review. [PDF]

Foods
Arp CG, Pasini G.
europepmc   +1 more source

FODMAP Profile of Wholegrain Pasta. [PDF]

Foods
Torbica AM, Miljić M, Radosavljević M.
europepmc   +1 more source