Results 81 to 90 of about 10,745 (208)
Codominance of Lactobacillus plantarum and obligate heterofermentative lactic acid bacteria during sourdough fermentation [PDF]
, 2015 Fifteen sourdoughs produced in western Sicily (southern Italy) were analysed by classical methods for their chemico-physical characteristics and the levels of lactic acid bacteria (LAB).
ALFONZO, Antonio +7 more
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The Plant Genome, Volume 18, Issue 4, December 2025.Abstract Durum wheat (Triticum turgidum ssp. durum) suffers substantial yield losses from yellow rust (Puccinia striiformis) and leaf rust (Puccinia triticina). In this study, we employed genome‐wide association studies (GWAS) to identify loci associated with rust resistance and used genomic selection (GS) to evaluate the predictive accuracy of ...
Juan Menor de Gaspar +14 more
wiley +1 more source
Some of the Best College Food in America? The Daily Meal Says So [PDF]
, 2012 RWU earns coveted spot on The Daily Meal\u27s list of best colleges for ...
Public Affairs, Roger Williams University
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N‐Containing Carbon Materials in Metal‐Free and Non‐Noble Metal Liquid Phase Heterogenous Catalysis
Advanced Synthesis &Catalysis, Volume 367, Issue 22, November 28, 2025.Over 100 examples of non‐noble metal supported on N‐containing and metal‐free N‐containing carbon catalysts are discussed. Particular emphasis is put on how different N‐functionalities influence catalyst performance and stability. Preparation procedures are also examined, with a strong focus on how the heat treatment temperature influences N ...
Fulvio Varamo, Anna Katharina Beine
wiley +1 more source
International Journal of Food Properties, 2018 This study aimed at investigating the physico-mechanical and microstructural properties of a novel edible film based on plasticized semolina flour with different plasticizer (sorbitol/glycerol, 3:1) contents (30, 40, and 50%, w/w). As plasticizer content
Shima Jafarzadeh +3 more
doaj +1 more source
Efficacy of granular Pesta mucilage formulation of Fusarium oxysporum for biological control of Egyptian broomrape Phelipanche aegyptiaca (Pers.) Pomel. in tomato fields [PDF]
Journal of Crop ProtectionOne of the employed formulations in the biological control of broomrape is the application of a Pesta granular formulation using semolina, sucrose, and kaolin. In this study, the efficacy of Pseta granular formulation of Fusarium oxysporum by using 3, 5,
Moslem Taghipoor +3 more
doaj +1 more source
Price Transmission in Three Italian Food Chains: A Structural Break Approach [PDF]
Recently a wide instability of food prices has been observed in world and European agricultural and food markets. Both media and policy makers have dealt with the unsatisfactory patterns of marketing margins and price transmission along the food chain ...
Carraro, Alessandro, Stefani, Gianluca
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Advanced Functional Materials, Volume 35, Issue 47, November 19, 2025.Biopolymers are sustainable, biodegradable alternatives to petroleum‐based plastics for food packaging. Its adoption is often limited by poor mechanical strength, barrier properties, and improved thermal stability through the incorporation of nanofillers.
Himakshi Baishya +2 more
wiley +1 more source
The Effects of Ovine Whey Powders on Durum Wheat-Based Doughs
Journal of Food Quality, 2018 Two types of ovine whey powder, with different protein content, were added at increasing substitution rates to two types of semolina, one with strong and tenacious gluten and the other with weak and sticky gluten.
Nicola Secchi +6 more
doaj +1 more source
Selection of winter cereals for organic agriculture [PDF]
, 2018 Productivity in agriculture has more than tripled in developed countries since the 1950s. Beyond the success of plant breeding, the increased use of inorganic fertilizers, application of pesticides, and spread of irrigation also contributed to this ...
Megyeri, M. +4 more
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