Results 101 to 110 of about 24,801 (225)

Evaluating a museum as a tourist product using the servqual method [PDF]

open access: yesMuseum Management and Curatorship, 2005
Abstract The article presents an attempt to use the SERVQUAL evaluation method for judging the tourist product quality of the Rogalin Palace, a branch of the National Museum situated near Poznan (western Poland). A 36-item questionnaire instrument was used to assess visitors’ expectations, perceptions, and level of satisfaction.
openaire   +2 more sources

ANALISIS KESENJANGAN KUALITAS LAYANAN DAN KEPUASAN CUSTOMER PDAM

open access: yesRekayasa, 2010
Penelitian ini menganalisis sampai sejauh mana kesesuaian antara tingkat kepentingan atribut-atribut pelayanan menurut customer dengan kinerja yang telah dilakukan Sampel yang diambil adalah customer PDAM sebanyak 100 responden dengan menggunakan teknik ...
Kukuh Winarso, Rachmad Hidayat
doaj   +1 more source

Comparing alternative instruments to measure service quality in higher education [PDF]

open access: yes
The purpose of this work is to examine the performance of five alternative measures of service quality in the high education sector – SERVQUAL (Service Quality), Importance-weighted SERVQUAL, SERVPERF (Service Performance), Importance-weighted SERVPERF ...
Ana Oliveira-Brochado, Rui Cunha Marques
core  

Breaking the MBA delivery mould: A multi-group international MBA / practitioner virtual collaborative project [PDF]

open access: yes, 2008
The marketing education project presented here brings together a major UK financial institution in the banking sector and a selection of its high value clients (B-to-B) via e-mail, telephone, video conferencing and other web-based technologies, with two ...
Hermans, CM, Newman, AJ
core   +1 more source

Web Application Design for Service Quality Analysis with SERVQUAL method

open access: yesJambura Journal of Electrical and Electronics Engineering
Quality measurement consists of three stages: data collection, data testing, and data processing. In general, each of these stages requires a significant amount of time. The process starts with the data collection stage, which may involve questionnaires.
Moh Fajar Febriansyah   +5 more
openaire   +1 more source

GUEST SERVICES QUALITY ASSESMENT IN TOURISM, USING AN ATTRIBUTES SCALE [PDF]

open access: yes
It is considered that a weakness of the Romanian tourism offer is the quality of guest services. In this paper we established as an objective to examine in detail the importance given by the consumers to the components of guest service quality and their ...
BAN OLIMPIA, POPA LUMINITA
core  

Patient Satisfaction in the Spanish National Health Service: Partial Least Squares Structural Equation Modeling [PDF]

open access: yes, 2019
The aim of this article was to determine which key indicators influence patient satisfaction with the Spanish NHS to provide useful information for policy decision-making.
Ramírez Orellana, Alicia   +1 more
core   +2 more sources

Impact Of Measurement Of Service Quality Using The Servqual Method

open access: yesDigital Innovation : International Journal of Management
The research for this thesis takes the title: "Measurement of Service Quality at PT. Karya Mandiri Sepakat Surabaya Using the SERVQUAL Method”. The aim of conducting this research is to determine the quality of service provided at PT. Karya Mandiri agrees to all customers in terms of 5 service dimensions and to determine the efforts made to improve the
null Achmad Daengs GS   +4 more
openaire   +1 more source

IMPACT OF SERVICE QUALITY ON CUSTOMER SATISFACTION: EVIDENCES FROM THE RESTAURANT INDUSTRY IN PAKISTAN [PDF]

open access: yes
The purpose of this study is to contribute to the literature of service quality importance in restaurant industry. The study has been based upon the Servqual technique and Dineserv tool of improving the quality by the service providing organizations. The
Naveed Ur Rehman KHAN   +1 more
core  

SERVQUAL METHOD IN ASSESSING THE QUALITY OF RURAL TOURISM SERVICES

open access: yesScientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development, 2020
The main supply factors at the rural tourism services market (on the example of rural tourism households of the Transcarpathian region of Ukraine) are characterized. The SERVQUAL method has been modified taking into account the usage of certain elements and assessment principles of the most important criteria for the rural agritourism services quality.
Nazar KUDLA, Yuriy MYRONOV
openaire   +1 more source

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