Results 51 to 60 of about 4,586 (156)

Quantitation of diarrhetic shellfish poisoning toxins in Chilean Mussel using pyrenyldiazomethane as fluorescent labeling reagent

Biological Research, 2003
Diarrhetic shellfish poisoning (DSP) is a gastrointestinal disease caused by lipid soluble polyether toxins produced by dinoflagellates and accumulated in shellfish.
CARLOS GARCÍA, PAULO PEREIRA, LUIS VALLE, NÉSTOR LAGOS   +3 more
doaj  

Determination of selenium speciation in the muscle, kidney, and liver from different animals treated with different selenium supplements by HPLC‐ICP‐MS

Animal Research and One Health, Volume 4, Issue 1, Page 67-81, February 2026.
Dietary selenium (Se) deficiency is recognized as a global problem, and exogenous Se supplementation can effectively enrich its levels in animal bodies. Offal tissues are equally important as meat in Se enrichment. Varying properties among Se species require information beyond total Se concentration to fully evaluate health risk/benefits.
Xiaoqing Guo, Xueting Jia, Kai Zhang, Chaohua Tang, Xueyang Si, Bo He, Manus Carey, Lynda S. Perkins, Qingyu Zhao, Junmin Zhang   +9 more
wiley   +1 more source

“Algal-dromes”: a novel conceptual approach to illness in humans exposed to harmful algal bloom toxins

Frontiers in Toxicology
Although adverse health effects from harmful algal bloom (HAB) toxins have been described since antiquity, the true worldwide incidence and disease burden has yet to be defined.
Brett Johnson, Mindy Richlen, Jeffrey Lai, Michael J. Twiner, Michael J. Twiner   +4 more
doaj   +1 more source

Carbonate sedimentology: An evolved discipline

The Depositional Record, Volume 12, Issue 1, February 2026.
Abstract Although admired and examined since antiquity, carbonate sediment and rock research really began with Charles Darwin who, during a discovery phase, studied, documented and interpreted their nature in the mid‐19th century. The modern discipline, however, really began after World War II and evolved in two distinct phases.
Noel P. James, Peir K. Pufahl
wiley   +1 more source

Enhancing Food Safety in the Cold Chain Through Internet of Things and Artificial Intelligence

Journal of Food Science, Volume 91, Issue 2, February 2026.
ABSTRACT Effective cold chain management is crucial for ensuring food safety, but traditional monitoring approaches remain reactive and fragmented. Industry 4.0 technologies, such as the Internet of Things (IoT) and artificial intelligence (AI), offer transformative potential for real‐time tracking, automation, and predictive analytics.
Wagner Augusto Müller, Sandro Binsfeld Ferreira, Suse Botelho da Silva   +2 more
wiley   +1 more source

Reputation in International Trade: Evidence From the Fukushima Nuclear Disaster

Review of International Economics, Volume 34, Issue 1, Page 219-242, February 2026.
ABSTRACT A country's reputation may be an important determinant of its ability to export, but the effect is difficult to isolate from underlying product attributes. We consider the trade impact of the Fukushima nuclear disaster and ask whether damage to the Japanese reputation for food safety played a role in its impact. The disaster led to a large and
Christian Abele, Kentaro Asai
wiley   +1 more source

Dietary Exposure to Mercury and Arsenic From Traditional Qatari Foods: Implications for Food Safety and Public Health

Food Safety and Health, Volume 4, Issue 1, Page 125-137, January 2026.
In the Qatari cuisine, seafood showed significantly elevated mercury concentrations, whereas arsenic was more evenly distributed across the different foods. Although arsenic exposure was low (HQ < 0.2), mercury posed a high risk (HQ 7.9–9.3; HI > 8), highlighting seafood as the dominant dietary source of heavy metal exposure. ABSTRACT Heavy metals have
Dalal AlAnsari, Khaloud Asheer, Loubna Sisouana, Shahad AlQashouti, Aya Hamdan, Tahra ElObeid   +5 more
wiley   +1 more source

Cultural Heritage in Motion: Adaptive Mobile Cultures of (Semi)nomadic Indigenous People in Changing Climates

Geo: Geography and Environment, Volume 13, Issue 1, January/June 2026.
Short Abstract This article critically examines the role of Indigenous knowledge and mobile livelihoods in contemporary climate adaptation practices, highlighting how these efforts often risk perpetuating colonial power structures and sedentary biases.
Nuhu Adeiza Ismail, Ingrid Boas, Simon Alexander Bunchuay‐Peth, Annah Zhu, Kwanchit Sasiwongsaroj, Lukas Husa, Magdalena Berger, Adane Kebede Gebeyehu, Aliou Sall, Somrak Chaisingkananont, Amadou Ndiaye   +10 more
wiley   +1 more source

Exploring the binding potential of natural compounds to carbonic anhydrase of cyanobacteria through computer-based simulations

Discover Applied Sciences
Cyanobacteria in water bodies cause harmful cyanobacterial blooms, releasing toxins that degrade water quality and cause health issues. Common Harmful Algal Bloom-related disorders (HABs) include neurotoxic shellfish poisoning, ciguatera poisoning ...
Archana Padhiary, Showkat Ahmad Mir, Aiswarya Pati, Binata Nayak   +3 more
doaj   +1 more source

Pollution Characteristics and Risk Assessment of Paralytic Shellfish Toxins in Shellfish from Hebei coastal Waters

Progress in Fishery Sciences
Paralytic shellfish toxins (PSTs) are a class of acute neurotoxins with nearly 60 congeners. Shellfish that filter feed on toxin-producing algae exhibit PST accumulation in tissues, and the consumption of toxic shellfish poses a major threat to human ...
Xiaokang LI, Haiyan WU, Ling CHENG, Hanyu CHE, Lijuan LIU, Haijin MOU, Zhijun TAN, Guanchao ZHENG   +7 more
doaj   +1 more source