Results 101 to 110 of about 15,124 (230)

Structural studies of shikimate 5-dehydrogenase from Mycobacterium tuberculosis [PDF]

open access: yes, 2008
Tuberculosis (TB) remains the leading cause of mortality due to a single bacterial pathogen, Mycobacterium tuberculosis. The reemergence of TB as a potential public health threat, the high susceptibility of human immunodeficiency virus-infected persons ...
Fonseca, Isabel O.   +11 more
core   +1 more source

Harvest Stage‐Dependent Variation in Essential Oil Chemotype and Agronomic Yield of Parsley (Petroselinum crispum (Mill.) Fuss)

open access: yesFood Science &Nutrition, Volume 14, Issue 8, August 2026.
Parsley (Petroselinum crispum) was harvested at four ontogenetic stages (Pet‐1 to Pet‐4; May–September) under Mediterranean field conditions. Harvest timing significantly affected both agronomic yield and essential oil (EO) composition. Biomass yield peaked at Pet‐4 (10,076 kg da−1); EO content was highest at Pet‐2 (0.70%). GC–MS identified 55 volatile
Ayşe Betül Avci   +3 more
wiley   +1 more source

Studies on the Genes for the Enzymes of the Shikimate Pathway From Pisum sativum [PDF]

open access: yes, 1989
Aromatic compounds are synthesised via the shikimate pathway. The fungal pentafunctional arom enzyme has five shikimate pathway activities on one polypeptide chain whereas in bacteria, all seven activities are separate enzymes.
Granger, Stewart P
core  

The multidimensional regulation roles and mechanisms of calcium in fruit quality

open access: yesJournal of Integrative Plant Biology, Volume 68, Issue 8, Page 2747-2767, August 2026.
This review explores how calcium signaling molecule integrates plant hormones, environmental cues, and developmental signals to influence external fruit traits, internal nutritional properties, and physiological disorders. ABSTRACT Calcium (Ca2+), a dual‐functional mineral that serves both as an essential structural factor and a signaling molecule ...
Fei Jiang   +6 more
wiley   +1 more source

Biotechnological Induction of Shikimate-based Antioxidant Accumulation in Phyla dulcis [PDF]

open access: yes, 2017
Background: Medicinal phytochemicals have been used as dietary supplements in Asia and Africa for thousands of years. Biologically active antioxidants are very diverse and low in their chemical compositions thereby limiting their efficacies.
Osuji, Godson O.   +23 more
core   +1 more source

Climate change and crop resilience: harnessing metabolomics for predicting stress tolerance

open access: yesNew Phytologist, Volume 251, Issue 3, Page 975-995, August 2026.
Summarised methodology for metabolite biomarker discovery and genomic targets selection for those metabolites to predict high‐throughput phenotypic and agronomic traits of interest for direct uptake in breeding programmes. Summary Global warming is driving climate change to levels not experienced since the advent of agriculture, primarily due to ...
Agyeya Pratap   +3 more
wiley   +1 more source

TARGETING 5-ENOLPYRUVYLSHIKIMATE-3-PHOSPHATE SYNTHASE AND THE SHIKIMATE PATHWAY [PDF]

open access: yes, 2008
Bacteria, plants, fungi, and apicomplexan parasites require the functionality of the shikimate pathway for biosynthesis of essential aromatic compounds. Animals lack the enzymes that constitute the shikimate pathway, making these attractive antimicrobial
Funke, Todd Arnold
core  

Metabolic engineering of Corynebacterium glutamicum for the production of anthranilate from glucose and xylose

open access: yesMicrobial Biotechnology
Anthranilate and its derivatives are important basic chemicals for the synthesis of polyurethanes as well as various dyes and food additives. Today, anthranilate is mainly chemically produced from petroleum‐derived xylene, but this shikimate pathway ...
Mario Mutz   +5 more
doaj   +1 more source

Calcium and Nitrogen Availability Controls Root Exudation in Hydroponically Cultured Barley

open access: yesPlant, Cell &Environment, Volume 49, Issue 8, Page 5210-5227, August 2026.
ABSTRACT Root exudation is a key component of plant‐rhizosphere interactome. It is increasingly evident that root exudates influence rhizospheric microbial communities and in turn can benefit plants through improved resource allocation. However, how suboptimal nutrient availability relates to control of root exudation is poorly understood.
Ibadete Denjali   +6 more
wiley   +1 more source

Involvement of grape shikimate dehydrogenases in gallic acid metabolism [PDF]

open access: yes, 2015
Involvement of grape shikimate dehydrogenases in gallic acid metabolism.
Marlin, Therese   +7 more
core   +2 more sources

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