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The shikimate pathway

Biochimie, 1976
P. Le Maréchal, R. Azerad
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Systems engineering of Escherichia coli for high-level shikimate production

Metabolic Engineering, 2023
Cong Gao, Xiulai Chen, Liming Liu
exaly  

The shikimic acid pathway

1981
A compound of unsuspected importance was isolated in 1885 from the fruit of Illicium religiosum. To this compound was given the name shikimic acid, a name derived from shikimi-no-ki which is the Japanese name for the plant. Shikimic acid (5.7), it transpired from the very elegant studies of much later investigators, is a key intermediate in the ...
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Shikimic Acid Pathway

1998
Most aromatic compounds in plants are derived from shikimic acid metabolism; many of these substances are phenols. Compounds derived from this pathway are extensively modified and considered under other classes of plant secondary metabolites. Although many types of secondary compounds are produced from intermediates of the shikimic acid pathway (e.g ...
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The Shikimate Pathway — An Overview

1986
It has been eight years since the Phytochemical Society last held a symposium centered on the theme of Biosynthesis of Aromatic Compounds at its joint meeting with the European Phytochemical Society in Ghent.1 The intervening years have seen a tremendous revival of interest in the shikimate pathway. This renewed focus was stimulated by the discovery in
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Shikimate kinase

1997
Dietmar Schomburg, Dörte Stephan
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Biological conversion of shikimic acid

Archives of Biochemistry and Biophysics, 1958
S, HATTORI, S, YOSHIDA, M, HASEGAWA
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Metabolic engineering of Escherichia coli for improving shikimate synthesis from glucose

Bioresource Technology, 2014
Xianzhong Chen, Li Zhou, Wei Shen
exaly  

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