Results 11 to 20 of about 547,631 (352)
Short-chain fatty acids in cancer pathogenesis
Cancer and Metastasis Reviews, 2023 Cancer is a multi-step process that can be viewed as a cellular and immunological shift away from homeostasis in response to selected infectious agents, mutations, diet, and environmental carcinogens.
M. Feitelson +3 more
semanticscholar +3 more sources
Reye's syndrome and short‐chain fatty acids [PDF]
Neurology, 1985 Krause, Klaus-Henning +2 more
core +6 more sources
Engineering fungal de novo fatty acid synthesis for short chain fatty acid production [PDF]
Nature Communications, 2017 The production of short chain fatty acids by microorganisms has numerous industrial and biofuel applications. Here the authors reprogrammeS. cerevisiaefatty acid synthase with five mutations to produce C6- and C8-fatty acids and identify thioesterases ...
Jan Gajewski +4 more
doaj +5 more sources
Regulation of Inflammation by Short Chain Fatty Acids [PDF]
Nutrients, 2011 The short chain fatty acids (SCFAs) acetate (C2), propionate (C3) and butyrate (C4) are the main metabolic products of anaerobic bacteria fermentation in the intestine.
M. Vinolo +3 more
semanticscholar +3 more sources
, 2020 The relationship between diet and the diversity and function of the intestinal microbiomeand its importance for human health is currently the subject of many studies. The type and proportionof microorganisms found in the intestines can determine the energy balance of the host.
Paulina Markowiak-Kopeć +1 more
openaire +1 more source
, 2021 Global obesity rates are increasing more and more. Short-chain fatty acids, the end products of fermentation of indigestible carbohydrates by intestinal bacteria, can influence metabolism and therefore play a role in the development of obesity and diabetes.
openaire +2 more sources
Chicken-eaters and pork-eaters have different gut microbiota and tryptophan metabolites
Scientific Reports, 2021 This study was aimed to evaluate the differences in the composition of gut microbiota, tryptophan metabolites and short-chain fatty acids in feces between volunteers who frequently ate chicken and who frequently ate pork.
Jie Shi +5 more
doaj +1 more source
Rehman Journal of Health Sciences, 2020 Introduction: The most important product of fermentation of non-digestible carbohydrates is short chain fatty acids. Formation of these metabolites are mainly dependent on diet and gut microbial colonization.
Mehwish Durrani +5 more
doaj +1 more source
PLoS ONE, 2017 We recently hypothesized that the intestinal microbiota and the innate immune system play key roles in the mechanism of Kilham Rat Virus-induced type 1 diabetes in the LEW1.WR1 rat.
James C Needell +5 more
doaj +1 more source
Critical Care Explorations, 2021 Objectives:. The intestinal microbiome can modulate immune function through production of microbial-derived short-chain fatty acids. We explored whether intestinal dysbiosis in children with sepsis leads to changes in microbial-derived short-chain fatty ...
Scott L. Weiss, MD, MSCE +14 more
doaj +1 more source