Results 41 to 50 of about 547,631 (352)

Short- and medium-chain fatty acids in energy metabolism: the cellular perspective

Journal of Lipid Research, 2016
Short- and medium-chain fatty acids (SCFAs and MCFAs), independently of their cellular signaling functions, are important substrates of the energy metabolism and anabolic processes in mammals.
Peter Schönfeld, Lech Wojtczak
doaj   +1 more source

Regulation of short-chain fatty acids in the immune system

Frontiers in Immunology, 2023
A growing body of research suggests that short-chain fatty acids (SCFAs), metabolites produced by intestinal symbiotic bacteria that ferment dietary fibers (DFs), play a crucial role in the health status of symbiotes. SCFAs act on a variety of cell types
Xiao-feng Liu, Jianping Shao, Yilie Liao, Li-Ning Wang, Yuan Jia, Peng Dong, Zhizhen Liu, D. He, C. Li, Xian K Zhang   +9 more
semanticscholar   +1 more source

Effect of starter cultures on various classes of fatty acids in Sudanese fermented camel milk (Camelus dromedarius) gariss [PDF]

, 2016
The objective of this research was to study the variation of classes of fatty acids in gariss (fermented camel milk) prepared under controlled conditions (starter cultures and time of fermentation).
Ahmed, Adam Ismail, Faye, Bernard, Loiseau, Gérard, Mohamed, Babiker Elwasila, Yousif, Nuha Mohamed Elkhatim   +4 more
core   +1 more source

Short-Chain Fatty Acids Stimulate Glucagon-Like Peptide-1 Secretion via the G-Protein–Coupled Receptor FFAR2

Diabetes, 2012
Interest in how the gut microbiome can influence the metabolic state of the host has recently heightened. One postulated link is bacterial fermentation of “indigestible” prebiotics to short-chain fatty acids (SCFAs), which in turn modulate the release of
G. Tolhurst, H. Heffron, Yu Shan Lam, H. Parker, A. Habib, Eleftheria Diakogiannaki, J. Cameron, J. Grosse, F. Reimann, F. Gribble   +9 more
semanticscholar   +1 more source

Short chain fatty acids: key regulators of the local and systemic immune response in inflammatory diseases and infections

Open Biology, 2023
The human intestinal microbiome substantially affects human health and resistance to infections in its dynamic composition and varying release of microbial-derived metabolites.
Lisa-Marie Ney, Maximilian Wipplinger, Martha Grossmann, Nicole Engert, V. Wegner, A. Mosig   +5 more
semanticscholar   +1 more source

Intestinal Short Chain Fatty Acids and their Link with Diet and Human Health

Frontiers in Microbiology, 2016
The colon is inhabited by a dense population of microorganisms, the so-called “gut microbiota,” able to ferment carbohydrates and proteins that escape absorption in the small intestine during digestion.
D. Ríos-Covian, P. Ruas-Madiedo, A. Margolles, M. Gueimonde, C. G. de los Reyes-Gavilán, N. Salazar   +5 more
semanticscholar   +1 more source

Does canine inflammatory bowel disease influence gut microbial profile and host metabolism? [PDF]

, 2016
Background: Inflammatory bowel disease (IBD) refers to a diverse group of chronic gastrointestinal diseases, and gut microbial dysbiosis has been proposed as a modulating factor in its pathogenesis.
Bosch, Guido, Eeckhaut, Venessa, Hesta, Myriam, Janssens, Geert, Junius, Greet, Liu, Daisy, Niu, Yufeng, Ribeiro Alves Lourenço, Marta, Van de Maele, Isabel, Van de Wiele, Tom, Van Immerseel, Filip, Verbrugghe, Adronie, Wuyts, Brigitte, Xu, Jia   +13 more
core   +2 more sources

Short-chain fatty acids mediate enteric and central nervous system homeostasis in Parkinson’s disease: Innovative therapies and their translation

Neural Regeneration Research
Short-chain fatty acids, metabolites produced by the fermentation of dietary fiber by gut microbiota, have garnered significant attention due to their correlation with neurodegenerative diseases, particularly Parkinson’s disease.
Shimin Pang, Zhili Ren, Hui Ding, Piu Chan   +3 more
doaj   +1 more source

Short-chain fatty acids as a link between diet and cardiometabolic risk: a narrative review

Lipids in Health and Disease, 2023
Aim Diet has a profound impact on cardiometabolic health outcomes such as obesity, blood glucose, blood lipids and blood pressure. In recent years, the gut microbiota has emerged as one of several potential key players explaining dietary effects on these
Eline Birkeland, Sedegheh Gharagozlian, Jørgen Valeur, Anne-Marie Aas   +3 more
doaj   +1 more source

Intestinal microbiota-derived short-chain fatty acids regulation of immune cell IL-22 production and gut immunity

Nature Communications, 2020
Innate lymphoid cells (ILCs) and CD4+ T cells produce IL-22, which is critical for intestinal immunity. The microbiota is central to IL-22 production in the intestines; however, the factors that regulate IL-22 production by CD4+ T cells and ILCs are not ...
Wenjing Yang, Tianming Yu, Xiangsheng Huang, A. Bilotta, Leiqi Xu, Y. Lu, Jiaren Sun, F. Pan, Jia Zhou, Wenbo Zhang, Suxia Yao, Craig L. Maynard, Nagendra Singh, Sara M. Dann, Zhanju Liu, Y. Cong   +15 more
semanticscholar   +1 more source