Results 11 to 20 of about 12,321 (108)
Proizvodnja hrane i zoonotski virusi [PDF]
, 2009 Procesi globalizacije zahvacaju sve sfere današnjeg društva. Rezultat je gotovo neometana trgovinska razmjena roba. S toga su uspostavljeni novi sustavi koji bi trebali osigurati proizvodnju sigurne hrane pri cemu odgovornost za proizvodnju snose ...
Bela Njari, Dražen Knežević
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Food Risk Assess Europe, Volume 3, Issue 4, October 2025.Summary Delta‐9‐tetrahydrocannabinol (Δ9‐THC) is a naturally occurring psychoactive compound derived from the hemp plant Cannabis sativa. In 2015, EFSA established an acute reference dose (ARfD) of 1 μg/kg body weight (bw) for Δ9‐THC and assessed acute dietary exposure from milk and dairy products.
Danijela Stražanac +9 more
wiley +1 more source
The use of recombinant DNA technology in producing pharmaceuticals [PDF]
, 2010 Rekombinantna DNA tehnologija podrazumijeva metode kojima možemo prenijeti gene iz jednog organizma u drugi. Time se omogućava dobivanje proteina u organizmima u kojima se ti proteini prirodno ne stvaraju.
Tesla, Blanka
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Food Risk Assess Europe, Volume 3, Issue 4, October 2025.Summary Cannabis sativa L. is one of the oldest cultivated plants on the planet. It was initially used by humans as a source of roughage for animals and as a textile fiber; over time, it has been used as a source of food and medicine. The plant contains bioactive compounds called cannabinoids. The best‐known cannabinoids occurring in Cannabis sativa L.
Martina Jurković +2 more
wiley +1 more source
Integrirani sustav upravljanja [PDF]
, 2009 U radu su opisane vojne norme u podrucju upravljanja kvalitetom i sigurnošcu kao jedan od sastavnih dijelova Integriranog sustava upravljanja (eng. Integrated Managment System, IMS).
Bela Njari +7 more
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Food Risk Assess Europe, Volume 2, Issue 4, October 2024.Summary Dioxins (PCDD/F) and dioxin‐like polychlorinated biphenyls (DL‐PCB) are harmful compounds that remain in the environment and accumulate in the food chain. Polychlorinated dibenzo‐p‐dioxins (PCDDs) and polychlorinated dibenzofurans (PCDFs) are mainly by‐products of industrial processes, but can also be the result of natural processes such as ...
Andrea Gross–Bošković +5 more
wiley +1 more source
Scientific opinion on marine biotoxins in shellfish in the Republic of Croatia
Food Risk Assess Europe, Volume 2, Issue 2, April 2024.Summary Marine biotoxins are thermostable, mostly non‐protein molecules with different chemical components. According to solubility, they are divided into water‐soluble (hydrophilic) and fat‐soluble (lipophilic). The regulations of the EU and the Republic of Croatia regarding the maximum limits (ML) in live shellfish cover several groups: azaspiracids (
Brigita Hengl +7 more
wiley +1 more source
Biodegradable packaging for storage of fruit and other horticultural products: materials, properties and its effect on fruit quality [PDF]
, 2011 Uloga ambalažnog materijala je da se sačuvaju prehrambena i senzorička svojstva proizvoda, prema navedenim nutritivnim vrijednostima informira potrošača, olakša skladištenje i manipulativni uvjeti.
Goran Fruk, Iva Tokić, Tomislav Jermić
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Food Risk Assess Europe, Volume 2, Issue 1, January 2024.Summary Lead is a ubiquitous environmental contaminant that occurs naturally and, to a greater extent, from anthropogenic activities. People are exposed to lead through food, water, air, soil and dust. Food is the major source of exposure for the adult population.
Vlatka Buzjak Služek +4 more
wiley +1 more source
Food Risk Assess Europe, Volume 2, Issue 1, January 2024.Summary Ochratoxin A (OTA) is the most toxic representative in the group of nephrotoxic mycotoxins, ochratoxins. OTA was first isolated in 1965 as a stable secondary metabolite of A. ochraceus. Penicillia and aspergilli most often synthesize OTA on cereals (wheat, corn, barley, rye, rice), nuts, raw fruits and vegetables, plant origin foods (wine ...
Sanja Miloš +5 more
wiley +1 more source