Results 81 to 90 of about 747,913 (227)

Optimizing the Production of High-Quality Silage from Jingkenuo 2000 Fresh Waxy Maize: The Synergistic Effects of Microbial Fertilizer and Fermentation Agents

open access: yesFermentation
Probiotics improve the quality of silage during the planting and fermentation processes. This study was designed to investigate the accumulation of nutritional components in the fresh corn variety Jingkenuo 2000 waxy maize under different fertilization ...
Min Hou   +7 more
doaj   +1 more source

Scientific Opinion on the safety and efficacy of Lactobacillus plantarum (DSM 8862 and DSM 8866) (BIO‐SIL®) as a silage additive for pigs, bovines, sheep, goats and horses

open access: yesEFSA Journal, 2011
Lactobacillus plantarum is a technological additive intended to improve the ensiling process at a proposed dose of 3 × 108 CFU/Kg fresh material. The bacterial species L.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)
doaj   +1 more source

Comparison of the effect of benzoic acid addition on the fermentation process quality with untreated silages

open access: yesActa Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2004
The influence of benzoic acid and formic acid (positive control) of ensilaged maize and pressed sugar beet pulp on quality fermentation processes was studied in a laboratory experiment. The effect of additive on the quality of fermentation process during
Petr Doležal
doaj   +1 more source

Effect of Silage Additives on the Microbial Succession and Fermentation Process of Alfalfa and Corn Silages

open access: yesJournal of Dairy Science, 1992
Abstract Studies were conducted on the effect of additives on microbial succession and silage fermentation of two alfalfa cuttings, each harvested at three maturities, and three whole-plant corn hybrids. The alfalfas were treated with dextrose at 2% (DM basis), Biomate ® inoculant ( Lactobacillus plantarum and Pediococcus cerevisiae ), a ...
C. Lin   +5 more
openaire   +2 more sources

Effect of aditive supplementation to ensiled red clover on voluntary intake, digestibility and N balance

open access: yesMljekarstvo, 2009
The objective of this study was to determine effect of additive supplementation to red clover silage on ad libitum intake of fresh silage and dry matter (DM), in vivo digestibility of DM, organic matter (OM), OM in DM (D-value), crude protein (CP) and ...
Marina Vranić   +6 more
doaj  

Effects of an Enzyme Addition on Corn Silage Fermentation

open access: yesThe Professional Animal Scientist, 1994
Whole plant corn silage was ensiled for 0, 2, 6, 14, 30, and 50 d in triplicate plastic silo bags, with or without addition of a commercial cellulase and xylanase enzyme mixture (230 mL/ton). After each fermentation period, silage was removed and analyzed for DM, pH, water soluble carbohydrates (WSC), Total N, ADF, NDF, and lactic acid. Samples from 50
L.J. Bush   +5 more
openaire   +2 more sources

Impacts of Chemical and Microbial Additives on the Quality of Forage Sorghum Silage During the Fermentation Process

open access: yesAgronomy
Additives are intentionally added to silage to reduce the growth of undesirable micro-organisms and to control the course of fermentation. This study aimed to evaluate the effect of two additives, a commercial product based on organic acids (OA) and ...
Paulo da Cunha Tôrres Júnior   +12 more
doaj   +1 more source

Enzymes as silage additive. Effects on fermentation quality, digestibility in sheep, degradability in sacco and performance in growing cattle

open access: yes, 1985
Etude technologique, zootechnique et physiologique de glucose oxydase et cellulase utilisees comme additifs d'ensilage en comparaison avec l'acide ...
P. Huhtanen   +3 more
semanticscholar   +1 more source

Biogenic amines and hygienic quality of lucerne silage

open access: yesOpen Life Sciences, 2016
This experiment examined the influence of two different silage additives of biological (Lactococcus lactis, Lactobacillus plantarum, Enterococcus faecium, enzyme xylanase) and chemical (43% formic acid, 30% ammonium formate, 10% propionic acid, 2 ...
Mlejnkova Veronika   +8 more
doaj   +1 more source

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