Results 91 to 100 of about 2,115 (183)

Health benefits of silverskin

, 2020
Chapter 12. Coffee silverskin (CS) is a thin tegument of the outer layer of the coffee bean and it is the only by‐product of the roasting process. CS and its derivatives are a source of bioactive compounds, such as chlorogenic acid (CGA), caffeine, melanoidins, and dietary fiber, among others, with putative health benefits.
Iriondo-DeHond, Amaia, Herrera, Teresa, Castillo, M. Dolores del   +2 more
openaire   +1 more source

Thermal decomposition of biomass wastes. A kinetic study. [PDF]

, 2007
Wastes from brewery, industrial coffee roasting and fiberboard furniture were investigated. Thermogravimetric experiments were carried out with different types of temperature programs.
Becidan, Michaël, Hustad, Johan, Skreiberg, Øyvind, Várhegyi, Gábor   +3 more
core   +1 more source

Coffee silverskin as a renewable resource to produce butanol and isopropanol

Chemical Engineering Transactions, 2018
Coffee is the second largest traded commodity after oil and large amounts of by-products are generated in the coffee industry every year. In particular, coffee silverskin (CS) and spent coffee grounds (SCG) are the main coffee industry residues. CS is about 4.2% (w/w) of coffee beans and the valorisation of this waste through the biorefinery approach ...
Procentese A, Raganati F, Navarini L, Olivieri G, Russo ME, Marzoccchella A   +5 more
openaire   +6 more sources

High resolution liquid chromatography tandem mass spectrometry for the separation and identification of peptides in coffee silverskin protein hydrolysates [PDF]

, 2019
An analytical methodology was developed for the first time in this work to investigate the peptide composition of coffee silverskin protein hydrolysates.
Castro Puyana, María, Marina Alegre, María Luisa, Pérez Miguez, Raquel   +2 more
core   +1 more source

Preliminary Analysis on Bio-Acidification Using Coffee Torrefaction Waste and Acetic Acid on Animal Manure from a Dairy Farm

Agriculture
This study investigates bio-acidification as a method to decrease the pH of animal manure in dairy farms through the application of coffee silverskin (i.e., a coffee torrefaction waste) and acetic acid.
Grazia Cinardi, Serena Vitaliano, Alessandro Fasciana, Ferdinando Fragalà, Emanuele La Bella, Luciano Manuel Santoro, Provvidenza Rita D’Urso, Andrea Baglieri, Giovanni Cascone, Claudia Arcidiacono   +9 more
doaj   +1 more source

Nutritional Quality, Potential Health Promoting Properties and Sensory Perception of an Improved Gluten Free Bread Formulation Containing Inulin, Rice Protein and Bioactive Compounds Extracted from Coffee Byproducts

Polish Journal of Food and Nutrition Sciences, 2019
The present study aimed to improve the formulation of a gluten-free commercial bread-making premix by adding inulin, rice protein and extracts of coffee by-products (silverskin and husk) to obtain healthier products enriched in protein and dietary fiber ...
Alessandro Guglielmetti, Beatriz Fernandez-Gomez, Giuseppe Zeppa, Dolores del Castillo   +3 more
doaj   +1 more source

Up-cycling coffee silverskin into biobased functional coatings

Journal of Cleaner Production
In this work, a novel route for the up-cycling of coffee silverskin (CS) based on a sustainable mechano-chemical process has been developed. CS was treated in a planetary ball milling in presence of water and the resulting suspension was used to realize thin bio-coatings deposited onto flexible packaging polylactic acid (PLA) films.
Capuano R., Avolio R., Castaldo R., Cocca M., Gentile G., Cirillo T., Nolasco A., Errico M. E.   +7 more
openaire   +3 more sources

Statement on the dietary risk assessment for proposed temporary maximum residue levels (t-MRLs) for fosetyl-Al in certain crops [PDF]

, 2014
In accordance with Article 43 of Regulation (EC) No 396/2005, the European Commission requested EFSA to perform a dietary risk assessment of the proposed temporary MRLs for fosetyl-Al.
EFSA (European Food Safety Authority), EFSA (European Food Safety Authority), EFSA (European Food Safety Authority), EFSA (European Food Safety Authority), EFSA (European Food Safety Authority), EFSA (European Food Safety Authority)   +5 more
core   +1 more source

MOESM1 of Biobutanol production from coffee silverskin

, 2018
Additional file 1. Details on statistical processes for optimizing the fermentation are supplied as additional information.
Hijosa-Valsero, María, Jerson Garita-Cambronero, Paniagua-García, Ana, Díez-Antolínez, Rebeca   +3 more
openaire   +1 more source

Geopolymer composites reinforced with silverskin fibers from the coffee industry waste

Journal of Materials Research and Technology
This paper aims to develop sustainable geopolymer composites reinforced with silverskin fibers derived from coffee industry waste. Geopolymer and geopolymer composites were synthesized from blast furnace slags (BFS) with a solid/liquid (alkaline solution)
Flávio James Humberto Tommasini Vieira Ramos, Maria de Fátima Vieira Marques, Vinícius de Oliveira Aguiar, Fernanda Fabbri Gondim, Laís dos Santos Gomes, Paulo Henrique de Oliveira Gomes   +5 more
doaj   +1 more source