Results 131 to 140 of about 2,133 (184)

Impact of In vitro Gastrointestinal Digestion on the Chemical Composition and Prebiotic Potential of Coffee Silverskin. [PDF]

Plant Foods Hum Nutr
Machado M, Fernandes I, Fernandes A, Espírito Santo L, Passos C, Santamarina A, Cardelle-Cobas A, Coimbra MA, Oliveira MBPP, Ferreira H, Alves RC.   +10 more
europepmc   +1 more source

High antioxidant activity of coffee silverskin extracts obtained by the treatment of coffee silverskin with subcritical water.

High antioxidant activity of coffee silverskin extracts obtained by the treatment of coffee silverskin with subcritical water.
Coffee silverskin (CS) is a thin tegument of the outer layer of green coffee beans and a major by-product of the roasting process to produce roasted coffee beans. CS extracts obtained by the treatment of CS with subcritical water at 25-270°C were investigated for their antioxidant activity using hydrophilic oxygen radical absorption capacity (H-ORAC ...
openaire  

Green Extraction of Bioactive Compounds from Plant-Based Agri-Food Residues: Advances Toward Sustainable Valorization. [PDF]

Plants (Basel)
Kagueyam SS, Dos Santos Filho JR, Contato AG, de Souza CGM, Castoldi R, Corrêa RCG, Conte Junior CA, Yamaguchi NU, Bracht A, Peralta RM.   +9 more
europepmc   +1 more source

Partial Replacement of Peat: Effects on Substrate Physico-Hydrological Properties and Sage Growth. [PDF]

Plants (Basel)
Sdao AE, Cacini S, Loconsole D, Conversa G, Cristiano G, Elia A, De Lucia B.   +6 more
europepmc   +1 more source

Optimization of the extraction conditions for antioxidant phenolic compounds recovery from coffee silverskin [PDF]

, 2011
Ballesteros, Lina F., Conde, Teresa, Mussatto, Solange I., Teixeira, J. A.   +3 more
core  

Solid state fermentation as an strategy to maximize the β-fructofuranosidase production [PDF]

, 2011
Mussatto, Solange I.
core  

Coffee By-Products Studied by the Planar Ames Bioassay with pH Indicator Endpoint Using the 2LabsToGo-Eco. [PDF]

Toxics
Monazzah M, Herrmann C, Morlock GE, Fuchs J, Lachenmeier DW.   +4 more
europepmc   +1 more source

HPLC/GC-MS and Electronic Sensing Reveal Tissue-Wide Differences in Bioactive and Flavor Compound Distribution in Coffee Fruits Across Multiple Varieties. [PDF]

Foods
Ran LX, Dai XH, Ren EF, Li JH, Yan L, Rasheed U, Chen GL.   +6 more
europepmc   +1 more source

Coffee Silverskin as a Sustainable Alternative Filler for Plywood: Characterization and Performance Analysis. [PDF]

Materials (Basel)
Wronka A, Del Valle Raydan N, Robles E, Kowaluk G.   +3 more
europepmc   +1 more source

Development of Hot Trub and Coffee Silverskin Phytoextracts for Sustainable Aerosol Disinfectant Application. [PDF]

Foods
Ziemah J, Ullrich MS, Kuhnert N.
europepmc   +1 more source